Traditional JuJutsu Health, Strength and Combat Tricks August 1st, 2018 Jujitsu training 1920 in Japanese agricultural school.
CHAPTER V
THE VALUE OF EVEN TEMPER IN ATHLETICS—SOME OF THE FEATS THAT REQUIRE GOOD NATURE
In the writer’s opinion it becomes necessary to make at this point some suggestions relative to a very important part of the training in jiu-jitsu. Good nature is as essential to health and to truly successful athletic work as it is to any other phases of well-being in life.
When native students enter a jiu-jitsu school in Japan it is hardly necessary for the teacher to inquire as to the good temper of his applicants. The Japanese are noted for possessing the sweetest dispositions to be found anywhere in the world. Politeness and good nature seem inborn with the Japanese baby. As time goes on, and the child reaches adult age, kindly disposition appears to have increased in geometrical ratio. When a Caucasian applies for physical training under a Japanese teacher he is required to furnish satisfactory proof as to the evenness of his disposition. Even after he has been admitted to the school, if the white man shows too great a tendency to sudden anger he is politely requested to seek instruction elsewhere.
Jiu-jitsu is not a science to be entrusted to the keeping of the ugly. There are too many tricks that are dangerous to limb or life. Many of the feats, if carried to extremes, will result in broken bones. There are no less than six blows known to native practisers of the art that will cause death. Although the author has been taught these fatal blows, for obvious reasons he will not explain them. When the reader passes on to descriptions of arm grips, leg tackles, throttlings, and holds in which a grip at the small of the back is employed, he should remember, when practising, to be at all times careful not to use these tactics with more force than is necessary for strengthening the muscles of both antagonists and for acquiring the victory.
When first starting in with the work it is always well for the opponents to arrange in advance who is to secure the victory. Then the one who is on the defensive employs only sufficient strength to prevent too easy a conquest. In this way the resistant principle of training the muscles is carried out to the best advantage. Of course it is well for the two contestants to be of as nearly the same height and weight as possible, but when the resistant theory is thoroughly employed the consideration of size is not of absolute importance.
Once in a while the Japanese beginners are told to pass from purely resistant work to actual tests of strength. This brings pleasant relief from monotony, and enables the opponents to determine who is really the stronger. It does more, for it shows each man his weak points. While the instructor may help much in the remedying of these weak points, still more depends upon the student himself. If his arm is weakest at the wrist he must increase the amount of exercise given to that part. If the upper arm proves the most defective portion the exercises already described will have to be used with greater frequency than before. If there is the slightest trouble with the action of the heart or the breathing, then all of the exercises must be taken with much more moderation until the symptoms disappear. Even the worst of heart and lung troubles will either vanish, or will be greatly mitigated, if jiu-jitsu is persistently followed and with the moderation and lightness of strain that must be determined by the student’s own intelligence, his physician, or his physical trainer.
Good nature enters into this work as a factor of prime importance. Without it there cannot be the highest development of good health. Anger is a poisonous irritant of the heart. It upsets the nerves. An examination of the Japanese vital statistics will show that heart disease and nervous prostration are almost unknown as causes of death. Moderation in exercise, with all the other forms of right living indicated by the Japanese system, will make a reasonably strong man of one who has become something of a physical and nervous wreck.
But absolute good nature is the only tonic of value that can be found at Nature’s drug-store. Twenty-five hundred years of training in jiu-jitsu, with the constant application of its cardinal principles of good nature, has made the Japanese people the calmest, coolest, happiest, bravest, and strongest people in the world.
One who has seen and has compared the Tagalogs of the Philippine Islands with the purely-bred Japanese realises at once that both peoples came from the same parent stock. Yet there is all the difference in the world between them. The Filipino does not exercise, does not obey any of the rules of hygiene, and is nervous and irritable. The average Filipino is treacherous, and, while he will fight when there seems a good chance of victory, he is easily discouraged. The Japanese, born of the same racial mother of antiquity, has developed, through the part of jiu-jitsu training that is devoted to the cultivation of good nature, a calmness that makes him all but a phenomenal man.
In the semi-historical legends of ancient Japan it is told that a daimio, or prince, was sorely oppressed in battle. With some two thousand surviving followers—every man of them a member of the staunch, brave old samurai—the daimio found his decimated command forced back to the edge of a steep cliff. The boulder-strewn gully lay several hundred feet below. The victorious enemy, expecting certain surrender, sent forward emissaries to arrange for the capitulation. The daimio gave the quiet answer that surrender was out of the question. With his thin little force backed against the edge of the cliff this fine old prince waited until he saw the enemy moving forward with a strength of numbers that he knew could not be resisted. Then he stepped through the broken ranks, looked down into the gully below, and shouted:
“Follow me!”
Down along the ranks the order was repeated. A few moments later the daimio leaped over the cliff and went to instant death. Before his body had struck the rocks below hundreds more of his men were in the air. Within a few seconds the last man of the command was on his way to death. Not one had stopped to question the order. It was a command—and that was all there was to be said. Such instant obedience sprang from the calmness that was induced by the good nature instilled into samurai students by jiu-jitsu instructors. The bravery that is, in most men, inseparable from the conscious possession of strength aided in this heroic suicide that saved an army from disgrace. The whitening bones of the men who followed their prince were allowed to remain undisturbed until they had crumbled and mingled with the earth. It was a gruesome but splendid monument to the calm bravery of a race that has made good nature an art to be preserved through all the centuries to the present day.
Here is one of the tricks that the Japanese employ both for strengthening of the muscles and for purposes of attack. The assailant throws his arm around the waist of the intended victim, clasping his hands in such manner that the entwined fingers press against the spine at the very small of the back. At the same time the assailant presses his chin against the left breast at a point about an inch and a half below the top of the shoulder and the same distance from the inside of the arm. The chin is dug firmly into the breast, while the clasped hands are pulled toward the assailant in such a manner that the man on the defensive finds his head going over to the ground, while it seems as if his back must break. This trick may be employed with very disastrous results, even up to the breaking of the back of the man attacked. The exercise is beneficial in strength ening many of the muscles of the arms and trunk, but it must be practised with all the good nature that the Japanese have so thoroughly developed. It is advisable for assailant and victim to change places after each assault.
Three of these assaults by each should be made the utmost limit during the first two months that the trick is rehearsed. After that the students may increase the number of bouts in accordance with the warnings of palpitation, panting, and undue fatigue of muscles. When the Japanese athlete on the defensive is prepared to admit defeat he slaps one hand against thigh or leg. If upon his back he slaps the floor or ground. This signal of surrender causes the assailant to break whatever hold he has secured. Both men leap to their feet, smiling, and take deep breaths until ready for the next feat.
When the tackle above described has been practised until it is thoroughly understood, it would seem that, once the grip is secured, it is irresistible. Yet there is an easy form of counter-movement. The one who is attacked has only to seize his assailant by the throat and press back the latter’s head. One method of seizing the throat is to cross thumbs just over the “Adam’s apple,” pressing against it, while the finger-ends of either hand rest over the ears. This tackle taken, a quick shove forward of the assailant’s head will break the hold. Or the thumbs may be dug forcibly into the jaw-bone on either side, the position of the fingers to be the same as in the first throw-off.
Care must be taken at all times to avoid breaking bones, or laming the muscles to such an extent that the pain lasts for a considerable length of time after the hostile contact has ceased. The Japanese take every trick with the greatest caution at the outset and increase pressures so gradually that any advanced student is all but invulnerable to pain unless really vicious attack is made.
When the student has been engaged for some weeks in toughening the lower edge of his hand along the lines described in Chapter I., he is now ready for experiment in a branch of jiu-jitsu which, when employed with the dexterity that comes of practice, will put him in possession of several defensive tricks of the utmost value. First of all he should select a point on the upper, or thumb, edge of the left wrist. This point is about two inches back of the base of the hand. The lower edge of the right hand is struck, at an angle of forty-five degrees, against the left wrist at the point mentioned. The blow must be a sharp one, and a springy one. The instant that the right hand has struck the left wrist the right hand should be withdrawn with a lightning-like rebound.
When the blow is struck without quick recoil it is not nearly as effective. The same work may be employed at every point of the arm. It is especially effective against the inside of the elbow. Some of the modern schools of jiu-jitsu teach the use of this blow with the hand at right angles to the arm attacked. This is very useful when the inside of the elbow is assailed, but at all other points impact at an angle of forty-five degrees is to be preferred.
At the side, just below the lower rib, the edge-of-the-hand blow may be delivered with telling effect. At whichever angle it is struck the results are about the same. In actual combat the blow should not be used unless it becomes absolutely necessary in defence. It drives all the breath out of the victim, and, when delivered with sufficient force, will leave the uninitiated enemy with muscles that will be very sore for some days to come.
For the man who seeks strength alone this blow against the side is useful in hardening the muscles there. A Japanese master of jiu-jitsu will withstand a very heavy blow at this point, whether delivered with hand or stick, without so much as wincing. The Japanese student is so gradually trained that, once the possible pain of the blow has been shown him, he feels no more, for in time the side at that point above indicated becomes all but pain-proof. The same blow is employed against the middle ribs—but at first with great caution! On the left side, especially, care is taken not to cause damage to the heart. This organ gives its own best signals of impending danger. On the right side there is not as much danger; but here, too, the work must be very gentle until the muscles show capacity for endurance.
It is advisable that at times two contestants should engage in this edge-of-the-hand work, but either one may practise this work upon his own body. In Japanese schools the young men are given, when they reach this stage of instruction, about ten minutes daily at this task. In most instances the spirit of emulation prompts the novitiate to practise at home with very gradually increasing severity. There is no time-limit given this branch of instruction. Each student keeps at the work until he is satisfied that all parts of the body vulnerable to assaults with the edge of the hand have been made as invulnerable as it is in his power to make them. All of these edge-of-the-hand attacks, when undertaken by two contestants, require the utmost exercise of—Good nature!
Illustration de l’Enseignement méthodique et pratique du jiu-jitsu, ouvrage d’A. Buvat, Paris, J. Durand & Cie, 1911
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by John Partridge,drawing,1825 From the work of Sir Charles Lock Eastlake entitled Materials for a history of oil painting, (London: Longman, Brown, Green, and Longmans, 1846), we learn the following: The effect of oil at certain temperatures, in penetrating “the minute pores of the amber” (as Hoffman elsewhere writes), is still more [...] Read more →
The Racing Knockabout Gosling. Gosling was the winning yacht of 1897 in one of the best racing classes now existing in this country, the Roston knockabout class. The origin of this class dates back about six years, when Carl, a small keel cutter, was built for C. H. [...] Read more →
ON THE ORIGIN OF SPECIES BY MEANS OF NATURAL SELECTION, OR THE PRESERVATION OF FAVOURED RACES IN THE STRUGGLE FOR LIFE. BY CHARLES DARWIN, M.A., FELLOW OF THE ROYAL, GEOLOGICAL, LINNÆAN, ETC., SOCIETIES ; AUTHOR OF ‘JOURNAL OF RESEARCHES DURING H.M.S. BEAGLE’S [...] Read more →
For years in the West African nation of Ghana medicine men have used a root and leaves from a plant called nibima(Cryptolepis sanguinolenta) to kill the Plasmodium parasite transmitted through a female mosquito’s bite that is the root cause of malaria. A thousand miles away in India, a similar(same) plant [...] Read more →
As reported in the The Colac Herald on Friday July 17, 1903 Pg. 8 under Art Appreciation as a reprint from the Westminster Gazette ART APPRECIATION IN THE COMMONS. The appreciation of art as well as of history which is entertained by the average member of the [...] Read more →
Snipe shooting-Epistle on snipe shooting, from Ned Copper Cap, Esq., to George Trigger-George Trigger’s reply to Ned Copper Cap-Black partridge. —— “Si sine amore jocisque Nil est jucundum, vivas in &more jooisque.” -Horace. “If nothing appears to you delightful without love and sports, then live in sporta and [...] Read more →
The following are transcripts of two letters written by the Founding Father Thomas Jefferson on the subject of seed saving. “November 27, 1818. Monticello. Thomas Jefferson to Henry E. Watkins, transmitting succory seed and outlining the culture of succory.” [Transcript] Thomas Jefferson Correspondence Collection Collection 89 Read more →
The following recipes form the most popular items in a nine-course dinner program: BIRD’S NEST SOUP Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure [...] Read more →
Oct. 22, 1898 Forest and Stream Pg. 324 An Alaskan Moose Head. Tacoma, Washington; Oct. 1.—Editor Forest and Stream: In your issue of March 6, 1897, you showed cut of a pair of moose horns belonging to me that spread 73 1/2 in.— at that time [...] Read more →
A terrestial globe on which the tracts and discoveries are laid down from the accurate observations made by Capts Cook, Furneux, Phipps, published 1782 / globe by John Newton ; cartography by William Palmer, held by the State Library of New South Wales The British Library, using sophisticated filming equipment and software, [...] Read more →
Fed Chariman William McChesney Martin – 1952-1970 [Editor note: This response in my mind is quite hilarious…and to the point…who the heck would want to give up 6% interest year after year after year after year? ] You HAVE ASKED that I appear before you today in connection with your consideration [...] Read more →
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WITCHCRAFT, SORCERY, MAGIC AND OTHER PSYCHOLOGICAL PHENOMENA AND THEIR IMPLICATIONS ON MILITARY AND PARAMILITARY OPERATIONS IN THE CONGO This report has been prepared in response to a query posed by ODCS/OPS, Department of the Army, regarding the purported use of witchcraft, sorcery, and magic by insurgent elements in the Republic [...] Read more →
Sebastian Cox is one of the UK’s premier custom furniture makers with a unique background and love for the forest. Click here to visit SebastianCox.co.uk Home Top of Pg. Read more →
The Ardabil Carpet – Made in the town of Ardabil in north-west Iran, the burial place of Shaykh Safi al-Din Ardabili, who died in 1334. The Shaykh was a Sufi leader, ancestor of Shah Ismail, founder of the Safavid dynasty (1501-1722). While the exact origins of the carpet are unclear, it’s believed to have [...] Read more →
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Click here to view a copy of Arban’s Complete Conservatory Method for Cornet Click on the blue button to download a free copy of Arban’s Complete Conservatory Method for Cornet Arban's - 11.8MB For trumpet players wishing to practice daily using an iPad, simply click [...] Read more →
Aw, the good old days, meet in the coffee shop with a few friends, click open the Zippo, inhale a glorious nosegay of lighter fluid, fresh roasted coffee and a Marlboro cigarette…. A Meta-analysis of Coffee Drinking, Cigarette Smoking, and the Risk of Parkinson’s Disease We conducted a [...] Read more →
Citrus Fruit Culture THE PRINCIPAL fruit and nut trees grown commercially in the United States (except figs, tung, and filberts) are grown as varieties or clonal lines propagated on rootstocks. Almost all the rootstocks are grown from seed. The resulting seedlings then are either budded or grafted with propagating wood [...] Read more →
Click here to read the full text of the Hunting Act – 2004 Home Top of Pg. Read more →
Twinings London – photo by Elisa.rolle Is the tea in your cup genuine? The fact is, had one been living in the early 19th Century, one might occasionally encounter a counterfeit cup of tea. Food adulterations to include added poisonings and suspect substitutions were a common problem in Europe at [...] Read more →
Aug. 13, 1898 Forest and Stream, Pg. 125 Game Bag and Gun. Indian Modes of Hunting. III.—Foxes. The fox as a rule is a most wily animal, and numerous are the stories of his cunning toward the Indian hunter with his steel traps. Read more →
The low level of work stoppages of recent years also attests to concern about job security. Testimony of Chairman Alan Greenspan The Federal Reserve’s semiannual monetary policy report Before the Committee on Banking, Housing, and Urban Affairs, U.S. Senate February 26, 1997 Iappreciate the opportunity to appear before this Committee [...] Read more →
EBAY’S FRAUD PROBLEM IS GETTING WORSE EBay has had a problem with fraudulent sellers since its inception back in 1995. Some aspects of the platform have improved with algorithms and automation, but others such as customer service and fraud have gotten worse. Small sellers have definitely been hurt by eBay’s [...] Read more →
BOOKS CONDEMNED TO BE BURNT. By JAMES ANSON FARRER, LONDON ELLIOT STOCK, 62, PATERNOSTER ROW 1892 ———- WHEN did books first come to be burnt in England by the common hangman, and what was [...] Read more →
*note – Billesdon and Billesden have both been used to name the hunt. BILLESDEN COPLOW POEM [From “Reminiscences of the late Thomas Assheton Smith, Esq”] The run celebrated in the following verses took place on the 24th of February, 1800, when Mr. Meynell hunted Leicestershire, and has since been [...] Read more →
BEEF JERKY Preparation. Slice 5 pounds lean beef (flank steak or similar cut) into strips 1/8 to 1/4 inch thick, 1 to 2 inches wide, and 4 to 12 inches long. Cut with grain of meat; remove the fat. Lay out in a single layer on a smooth clean surface (use [...] Read more →
Foie gras with Sauternes, Photo by Laurent Espitallier As an Appetizer Pale dry Sherry, with or without bitters, chilled or not. Plain or mixed Vermouth, with or without bitters. A dry cocktail. With Oysters, Clams or Caviar A dry flinty wine such as Chablis, Moselle, Champagne. Home Top of [...] Read more →
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by Alan Greenspan, 1967 An almost hysterical antagonism toward the gold standard is one issue which unites statists of all persuasions. They seem to sense-perhaps more clearly and subtly than many consistent defenders of laissez-faire — that gold and economic freedom are inseparable, that the gold standard is an instrument [...] Read more →
Reprint from The Pitfalls of Speculation by Thomas Gibson 1906 Ed. THE PUBLIC ATTITUDE TOWARD SPECULATION THE public attitude toward speculation is generally hostile. Even those who venture frequently are prone to speak discouragingly of speculative possibilities, and to point warningly to the fact that an [...] Read more →
Dutch artist Herman de Vries – Photo taken by son Vince The two videos below of Herman de Vries at work at the Venice Bienalle 2015 are quite inspiring. So inspiring in fact that I moved into a cave for two weeks and wrote Shakespearean tragedy with charcoal. Filled with great joy [...] Read more →
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Cabildo circa 1936 The Cabildo houses a rare copy of Audubon’s Bird’s of America, a book now valued at $10 million+. Should one desire to visit the Cabildo, click here to gain free entry with a lowcost New Orleans Pass. Home Top of [...] Read more →
THE FOWLING PIECE, from the Shooter’s Guide by B. Thomas – 1811. I AM perfectly aware that a large volume might be written on this subject; but, as my intention is to give only such information and instruction as is necessary for the sportsman, I shall forbear introducing any extraneous [...] Read more →
Roger Scruton – Why Beauty Matters (2009) from Mirza Akdeniz on Vimeo. Click here for another site on which to view this video. Sadly, Sir Roger Scruton passed away a few days ago—January 12th, 2020. Heaven has gained a great philosopher. Home Top of [...] Read more →
THE sense of a consecutive tradition has so completely faded out of English art that it has become difficult to realise the meaning of tradition, or the possibility of its ever again reviving; and this state of things is not improved by the fact that it is due to uncertainty of purpose, [...] Read more →
From Dr. Marvel’s 1929 book entitled Hoodoo for the Common Man, we find his infamous Hoochie Coochie Hex. What follows is a verbatim transcription of the text: The Hoochie Coochie Hex should not be used in conjunction with any other Hexes. This can lead to [...] Read more →
THE FIRST step in producing a satisfactory crop of tobacco is to use good seed that is true to type. The grower often can save his own seed to advantage, if he wants to. Before topping is done, he should go over the tobacco field carefully to pick [...] Read more →
Dec. 24, 1898 Forest and Stream Pg. 513-514 The Standard Navy Boats. Above we find, The accompanying illustrations show further details of the standard navy boats, the lines of which appeared last week. In all of these boats, as stated previously, the quality of speed has been given [...] Read more →
Royal Exchange and The Bank of England From How to Make Money; and How to Keep it, Or, Capital and Labor based on the works of Thomas A. Davies Revised & Rewritten with Additions by Henry A. Ford A.M. – 1884 CHAPTER XXVI BANKING AND INSURANCE. I [...] Read more →
Note on Watercolour: F.A. Molony (fl. 1930-1938) was a Major in the Royal Engineers. The National Army Museum hold his work. His work was also shown at an exhibition of officers work at the R.B.A. Galleries (Army Officers’ Art Society) Description from Youtube: June 2015 will see [...] Read more →
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Gate of Honour, Caius Court, Gonville & Caius Gonville & Caius College, known as Caius and pronounced keys was founded in 1348 by Edmund Gonville, the Rector of Terrington St Clement in Norfolk. The first name was thus Goville Hall and it was dedicated to the Annunciation of the Blessed Virgin Mary. [...] Read more →
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J.P. Morgan Patent #8,452,703 Method and system for processing internet payments using the electronic funds transfer network. Abstract Embodiments of the invention include a method and system for conducting financial transactions over a payment network. The method may include associating a payment address of an account [...] Read more →
Traditional British Christmas Pudding Recipe by Pen Vogler from the Charles Dickens Museum Ingredients 85 grams all purpose flour pinch of salt 170 grams Beef Suet 140 grams brown sugar tsp. mixed spice, allspice, cinnamon, cloves, &c 170 grams bread crumbs 170 grams raisins 170 grams currants 55 grams cut mixed peel Gram to [...] Read more →
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Click here to visit Ovation Guitars Ovation Patent Drawing 1975 Click here to read a copy of the 1975 Patent for the Ovation Guitar Home Top of Pg. Read more →
Reprint from the Royal Collection Trust Website The meeting between Henry VIII and Francis I, known as the Field of the Cloth of Gold, took place between 7 to 24 June 1520 in a valley subsequently called the Val d’Or, near Guisnes to the south of Calais. The [...] Read more →
1 garlic clove, cut in half 1 8-oz. pkg. Philadelphia Brand Cream Cheese 3 tablespoons clam broth 1 7-to 7 1/2-oz. can minced clams, drained Home Top of [...] Read more →
July, 16, l898 Forest and Stream Pg. 48 Tuna and Tarpon. New York, July 1.—Editor Forest and Stream: If any angler still denies the justice of my claim, as made in my article in your issue of July 2, that “the tuna is the grandest game [...] Read more →
Reprint from The Royal Collection Trust website: Kneller was born in Lubeck, studied with Rembrandt in Amsterdam and by 1676 was working in England as a fashionable portrait painter. He painted seven British monarchs (Charles II, James II, William III, Mary II, Anne, George I and George II), though his [...] Read more →
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THE HATHA YOGA PRADIPIKA Translated into English by PANCHAM SINH Panini Office, Allahabad [1914] INTRODUCTION. There exists at present a good deal of misconception with regard to the practices of the Haṭha Yoga. People easily believe in the stories told by those who themselves [...] Read more →
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The Clermont Club Reprint from London Bisnow/UK At £23M, its sale is not the biggest property deal in the world. But the Clermont Club casino in Berkeley Square in London could lay claim to being the most significant address in modern finance — it is where the concept of what is today [...] Read more →
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Charles Dickens wrote much more than novels. In fact he turned out several very interesting dictionaries to include one of London, one of Paris and one on London’s long meandering river Thames. Click here to read a copy of the Dictionary of the Thames. Home Top of Pg. Read more →
Blackbeard’s Jolly Roger If you’re looking for that most refreshing of summertime beverages for sipping out on the back patio or perhaps as a last drink before walking the plank, let me recommend my Blunderbuss Mai Tai. I picked up the basics to this recipe over thirty years ago when holed up [...] Read more →
To Choose Poultry. When fresh, the eyes should be clear and not sunken, the feet limp and pliable, stiff dry feet being a sure indication that the bird has not been recently killed; the flesh should be firm and thick and if the bird is plucked there should be no [...] Read more →
Take the large blue figs when pretty ripe, and steep them in white wine, having made some slits in them, that they may swell and gather in the substance of the wine. Then slice some other figs and let them simmer over a fire in water until they are reduced [...] Read more →
Chipping a Turpentine Tree DISTILLING TURPENTINE One of the Most Important Industries of the State of Georgia Injuring the Magnificent Trees Spirits, Resin, Tar, Pitch, and Crude Turpentine all from the Long Leaved Pine – “Naval Stores” So Called. Dublin, Ga., May 8. – One of the most important industries [...] Read more →
The following recipes are from a small booklet entitled 500 Delicious Salads that was published for the Culinary Arts Institute in 1940 by Consolidated Book Publishers, Inc. 153 N. Michigan Ave., Chicago, Ill. If you have been looking for a way to lighten up your salads and be free of [...] Read more →
From Fores’s Sporting Notes and Sketches, A Quarterly Magazine Descriptive of British, Indian, Colonial, and Foreign Sport with Thirty Two Full Page Illustrations Volume 10 1893, London; Mssrs. Fores Piccadilly W. 1893, All Rights Reserved. GLIMPSES OF THE CHASE, Ireland a Hundred Years Ago. By ‘Triviator.’ FOX-HUNTING has, like Racing, [...] Read more →
Mortlake Tapestries at Chatsworth House Click here to read copy of Daemonologie Home Top of Pg. Read more →
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Sennen Cove at Dusk – photo by Jim Champion – 2005 Home Top of Pg. Read more →
From The How and When, An Authoritative reference reference guide to the origin, use and classification of the world’s choicest vintages and spirits by Hyman Gale and Gerald F. Marco. The Marco name is of a Chicago family that were involved in all aspects of the liquor business and ran Marco’s Bar [...] Read more →
BOOKS CONDEMNED TO BE BURNT. By JAMES ANSON FARRER, LONDON ELLIOT STOCK, 62, PATERNOSTER ROW 1892 ———- WHEN did books first come to be burnt in England by the common hangman, and what was [...] Read more →
INTRODUCTION The idea of compiling this little volume occurred to me while on a visit to some friends at their summer home in a quaint New England village. The little town had once been a thriving seaport, but now consisted of hardly more than a dozen old-fashioned Colonial houses facing [...] Read more →
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Dec. 10, 1898 Forest and Stream Pg. 477-479 Zulu. The little ship shown in the accompanying plans needs no description, as she speaks for herself, a handsome and shipshape craft that a man may own for years without any fear that she will go to pieces [...] Read more →
Gilbert Stewart – Sir Joshua Reynolds SIR JOSHUA REYNOLDS‘ WORKING COLOURS, WITH THE ORDER IN WHICH THEY WERE ARRANGED ON HIS PALLETTE. “For painting the flesh, black, blue black, white, lake, carmine, orpiment, yellow ochre, ultramarine, and varnish. “To lay the [...] Read more →
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The downloadable audio clip is of FDR’s Second Fireside Chat recorded on May 7th, 1933. FDR 2nd Fireside Chat - May 7, 1933 - 18.5MB The transcript that follows is my corrected version of the transcript that is found The American Presidency Project website that was created [...] Read more →
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Liquorice, the roots of Glycirrhiza Glabra, a perennial plant, a native of the south of Europe, but cultivated to some extent in England, particularly at Mitcham, in Surrey. Its root, which is its only valuable part, is long, fibrous, of a yellow colour, and when fresh, very juicy. [...] Read more →
Nov. 5. 1898 Forest and Stream Pg. 371-372 The Black Grouper or Jewfish. New Smyrna, Fla., Oct. 21.—Editor Forest and Stream: It is not generally known that the fish commonly called jewfish. warsaw and black grouper are frequently caught at the New Smyrna bridge [...] Read more →
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Carya Nuts This Handbook is Published by SLMA or the Southeastern Lumber Manufacturer’s Association Click here to read the handbook or click on the link below for a faster download. Hardwood Handbook Home Top of Pg. Read more →
Aug. 13, 1898 Forest and Stream, Pg. 125 Game Bag and Gun. Indian Modes of Hunting. III.—Foxes. The fox as a rule is a most wily animal, and numerous are the stories of his cunning toward the Indian hunter with his steel traps. Read more →
The Chicago portion of the The Great Train Story at the Museum of Science and Industry in Chicago. by Interiority Home Top of Pg. Read more →
FRIED SQUIRREL & BISCUIT GRAVY 3-4 Young Squirrels, dressed and cleaned 1 tsp. Morton Salt or to taste 1 tsp. McCormick Black Pepper or to taste 1 Cup Martha White All Purpose Flour 1 Cup Hog Lard – Preferably fresh from hog killing, or barbecue table Cut up three to [...] Read more →
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The Apex Building, headquarters of the Federal Trade Commission, on Constitution Avenue and 7th Streets in Washington, D.C.. The building was designed by Edward H. Bennett under the purview of Secretary of the Treasury Andrew W. Mellon, and was completed in 1938 at a cost of $125 million. Photo by Carol M. Highsmith [...] Read more →
BLACKBERRY WINE 5 gallons of blackberries 5 pound bag of sugar Fill a pair of empty five gallon buckets half way with hot soapy water and a ¼ cup of vinegar. Wash thoroughly and rinse. Fill one bucket with two and one half gallons of blackberries and crush with [...] Read more →
? This video by AT Restoration is the best hands on video I have run across on the basics of classic upholstery. Watch a master at work. Simply amazing. Tools: Round needles: https://amzn.to/2S9IhrP Double pointed hand needle: https://amzn.to/3bDmWPp Hand tools: https://amzn.to/2Rytirc Staple gun (for beginner): https://amzn.to/2JZs3x1 Compressor [...] Read more →
Click here to view a copy of Arban’s Complete Conservatory Method for Cornet Click on the blue button to download a free copy of Arban’s Complete Conservatory Method for Cornet Arban's - 11.8MB For trumpet players wishing to practice daily using an iPad, simply click [...] Read more →
Reprint from The Royal Collection Trust website: Kneller was born in Lubeck, studied with Rembrandt in Amsterdam and by 1676 was working in England as a fashionable portrait painter. He painted seven British monarchs (Charles II, James II, William III, Mary II, Anne, George I and George II), though his [...] Read more →
Felix Weihs de Weldon, age 96, died broke in the year 2003 after successive bankruptcies and accumulating $4 million dollars worth of debt. Most of the debt was related to the high cost of love for a wife living with Alzheimer’s. Health care costs to maintain his first wife, Margot, ran $500 per [...] Read more →
Citrus Fruit Culture THE PRINCIPAL fruit and nut trees grown commercially in the United States (except figs, tung, and filberts) are grown as varieties or clonal lines propagated on rootstocks. Almost all the rootstocks are grown from seed. The resulting seedlings then are either budded or grafted with propagating wood [...] Read more →
Over the years I have observed a decline in manners amongst young men as a general principle and though there is not one particular thing that may be asserted as the causal reason for this, one might speculate… Self-awareness and being aware of one’s surroundings in social [...] Read more →
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Buying a book for a serious collector with refined tastes can be a daunting task. However, there is one company that publishes some of the finest reproduction books in the world, books that most collectors wouldn’t mind having in their collection no matter their general preference or specialty. Read more →
Absolutely Brilliant! And as I am quite certain you will become a fan, there’s more! Home Top of Pg. Read more →
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Add the following ingredients to a four or six quart crock pot, salt & pepper to taste keeping in mind that salt pork is just that, cover with water and cook on high till it boils, then cut back to low for four or five hours. A slow cooker works well, I [...] Read more →
THE ABC OF THE FEDERAL RESERVE SYSTEM WH Y THE FEDERAL RESERVE SYSTEM WAS CALLED INTO BEING, THE MAIN FEATURES OF ITS ORGANIZATION , AND HOW IT WORKS B Y EDWIN WALTER KEMMERER, PH.D. PROFESSOR OF ECONOMICS AND FINANCE IN PRINCETON UNIVERSITY AND MEMBER OF [...] Read more →
Robert W. Service (b.1874, d.1958) There are strange things done in the midnight sun By the men who moil for gold; The Arctic trails have their secret tales That would make your blood run cold; The Northern Lights have seen queer sights, But the queerest they ever did see Was that night [...] Read more →
VHF Marifoon Sailor RT144, by S.J. de Waard RADIO INFORMATION FOR BOATERS Effective 01 August, 2013, the U. S. Coast Guard terminated its radio guard of the international voice distress, safety and calling frequency 2182 kHz and the international digital selective calling (DSC) distress and safety frequency 2187.5 kHz. Additionally, [...] Read more →
The Ardabil Carpet – Made in the town of Ardabil in north-west Iran, the burial place of Shaykh Safi al-Din Ardabili, who died in 1334. The Shaykh was a Sufi leader, ancestor of Shah Ismail, founder of the Safavid dynasty (1501-1722). While the exact origins of the carpet are unclear, it’s believed to have [...] Read more →
ON THE ORIGIN OF SPECIES BY MEANS OF NATURAL SELECTION, OR THE PRESERVATION OF FAVOURED RACES IN THE STRUGGLE FOR LIFE. BY CHARLES DARWIN, M.A., FELLOW OF THE ROYAL, GEOLOGICAL, LINNÆAN, ETC., SOCIETIES ; AUTHOR OF ‘JOURNAL OF RESEARCHES DURING H.M.S. BEAGLE’S [...] Read more →
San Felipe Model Reprinted from FineModelShips.com with the kind permission of Dr. Michael Czytko The SAN FELIPE is one of the most favoured ships among the ship model builders. The model is elegant, very beautifully designed, and makes a decorative piece of art to be displayed at home or in the [...] Read more →
*note – Billesdon and Billesden have both been used to name the hunt. BILLESDEN COPLOW POEM [From “Reminiscences of the late Thomas Assheton Smith, Esq”] The run celebrated in the following verses took place on the 24th of February, 1800, when Mr. Meynell hunted Leicestershire, and has since been [...] Read more →
Click here to access the Internet Archive of old Popular Mechanics Magazines – 1902-2016 Click here to view old Popular Mechanics Magazine Covers Home Top of Pg. Read more →
Painting the Brooklyn Bridge, Photo by Eugene de Salignac , 1914 Excerpt from: The Preservation of Iron and Steel Structures by F. Cosby-Jones, The Mechanical Engineer January 30, 1914 Painting. This is the method of protection against corrosion that has the most extensive use, owing to the fact that [...] Read more →
Early Texas photo of Tarpon catch – Not necessarily the one mentioned below… July 2, 1898. Forest and Stream Pg.10 Texas Tarpon. Tarpon, Texas.—Mr. W. B. Leach, of Palestine, Texas, caught at Aransas Pass Islet, on June 14, the largest tarpon on record here taken with rod and reel. The [...] Read more →
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Donate to the YouTube site owner Gabe and he might send you some chocolate…. Home Top of Pg. Read more →
Note on Watercolour: F.A. Molony (fl. 1930-1938) was a Major in the Royal Engineers. The National Army Museum hold his work. His work was also shown at an exhibition of officers work at the R.B.A. Galleries (Army Officers’ Art Society) Description from Youtube: June 2015 will see [...] Read more →
Add 3 quarts clover blossoms* to 4 quarts of boiling water removed from heat at point of boil. Let stand for three days. At the end of the third day, drain the juice into another container leaving the blossoms. Add three quarts of fresh water and the peel of one lemon to the blossoms [...] Read more →
Reprint from the Royal Collection Trust Website The meeting between Henry VIII and Francis I, known as the Field of the Cloth of Gold, took place between 7 to 24 June 1520 in a valley subsequently called the Val d’Or, near Guisnes to the south of Calais. The [...] Read more →
A General Process for Making Wine. Gathering the Fruit Picking the Fruit Bruising the Fruit Vatting the Fruit Vinous Fermentation Drawing the Must Pressing the Must Casking the Must Spirituous Fermentation Racking the Wine Bottling and Corking the Wine Drinking the Wine GATHERING THE FRUIT. It is of considerable consequence [...] Read more →
The low level of work stoppages of recent years also attests to concern about job security. Testimony of Chairman Alan Greenspan The Federal Reserve’s semiannual monetary policy report Before the Committee on Banking, Housing, and Urban Affairs, U.S. Senate February 26, 1997 Iappreciate the opportunity to appear before this Committee [...] Read more →
King Leopold Butcher of the Congo For the somewhat startling suggestion in the heading of this interview, the missionary interviewed is in no way responsible. The credit of it, or, if you like, the discredit, belongs entirely to the editor of the Review, who, without dogmatism, wishes to pose the question as [...] Read more →
THE FIRST step in producing a satisfactory crop of tobacco is to use good seed that is true to type. The grower often can save his own seed to advantage, if he wants to. Before topping is done, he should go over the tobacco field carefully to pick [...] Read more →
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Oh Glorious England, verdant fields and wandering canals… In this wonderful series of videos, the CountryHouseGent takes the viewer along as he chugs up and down the many canals crisscrossing England in his classic Narrowboat. There is nothing like a free man charting his own destiny. Read more →
The following recipes form the most popular items in a nine-course dinner program: BIRD’S NEST SOUP Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure [...] Read more →
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The magician delighted in exposing spiritualists as con men and frauds. By EDMUND WILSON June 24, 1925 Houdini is a short strong stocky man with small feet and a very large head. Seen from the stage, his figure, with its short legs and its pugilist’s proportions, is less impressive than at close [...] Read more →
Reprint from the Sportsman Cabinet and Town & Country Magazine, Vol.1, Number 1, November 1832. MR. Editor, Will you allow me to inquire, through the medium of your pages, the correct meaning of the term thorough-bred fox-hound? I am very well aware, that the expression is in common [...] Read more →
The rigging of an old square rig in London, United Kingdom. Photograph taken by Melongrower. Home Top of Pg. Read more →
Twinings London – photo by Elisa.rolle Is the tea in your cup genuine? The fact is, had one been living in the early 19th Century, one might occasionally encounter a counterfeit cup of tea. Food adulterations to include added poisonings and suspect substitutions were a common problem in Europe at [...] Read more →
Here, where these low lush meadows lie, We wandered in the summer weather, When earth and air and arching sky, Blazed grandly, goldenly together. And oft, in that same summertime, We sought and roamed these self-same meadows, When evening brought the curfew chime, And peopled field and fold with shadows. I mind me [...] Read more →
Hudson Bay: Trappers, 1892. N’Talking Musquash.’ Fur Trappers Of The Hudson’S Bay Company Talking By A Fire. Engraving After A Drawing By Frederic Remington, 1892. Indian Modes of Hunting. IV.—Musquash. In Canada and the United States, the killing of the little animal known under the several names of [...] Read more →
The Racing Knockabout Gosling. Gosling was the winning yacht of 1897 in one of the best racing classes now existing in this country, the Roston knockabout class. The origin of this class dates back about six years, when Carl, a small keel cutter, was built for C. H. [...] Read more →
Laurens’ portrait as painted during his time spent imprisoned in the Tower of London, where he was kept for over a year after being captured at sea while serving as the United States minister to the Netherlands during the Revolutionary War. The first Christian white man to be cremated in America was [...] Read more →
Click here to read the Swiss National Bank’s Chronicle of Monetary Events. Home Top of Pg. Read more →
If a Woman asks you to Change, Politely Excuse Yourself and Walk out the Door; Forever Nobody changes; character is built early in life, and by the time one is involved in adult relationships, it is highly unlikely that one can rebuild one’s character. Recognizing this early on in ones adult [...] Read more →
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by Alan Greenspan, 1967 An almost hysterical antagonism toward the gold standard is one issue which unites statists of all persuasions. They seem to sense-perhaps more clearly and subtly than many consistent defenders of laissez-faire — that gold and economic freedom are inseparable, that the gold standard is an instrument [...] Read more →
” Here’s many a year to you ! Sportsmen who’ve ridden life straight. Here’s all good cheer to you ! Luck to you early and late. Here’s to the best of you ! You with the blood and the nerve. Here’s to the rest of you ! What of a weak moment’s swerve ? [...] Read more →
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What is follows is an historical article that appeared in The Hartford Courant in 1916 about the arsenic murders carried out by Mrs. Archer-Gilligan. This story is the basis for the 1944 Hollywood film “Arsenic and Old Lace” starring Cary Grant and Priscilla Lane and directed by Frank Capra. The [...] Read more →
Patek Phillipe hand makes the finest watches in the world. Click here to learn more. Home Top of Pg. Read more →
A terrestial globe on which the tracts and discoveries are laid down from the accurate observations made by Capts Cook, Furneux, Phipps, published 1782 / globe by John Newton ; cartography by William Palmer, held by the State Library of New South Wales The British Library, using sophisticated filming equipment and software, [...] Read more →
Banana Propagation Reprinted from the International Institute of Tropical Agriculture (IITA.org) The traditional means of obtaining banana planting material (“seed”) is to acquire suckers from one’s own banana garden, from a neighbor, or from a more distant source. This method served to spread common varieties around the world and to multiply them [...] Read more →
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In July of 1968, the National Aeronautics and Space Administration(NASA), published NASA Technical Report TR R-277 titled Chronological Catalog of Recorded Lunar Events. The catalog begins with the first entry dated November 26th, 1540 at ∼05h 00m: Feature: Region of Calippus2 Description: Starlike appearance on dark side Observer: Observers at Worms Reference: [...] Read more →
Mortlake Tapestries at Chatsworth House Click here to learn more about the Mortlake Tapestries of Chatsworth The Mortlake Tapestries were founded by Sir Francis Crane. From the Dictionary of National Biography, 1885-1900, Volume 13 Crane, Francis by William Prideaux Courtney CRANE, Sir FRANCIS (d. [...] Read more →
Oct. 22, 1898 Forest and Stream Pg. 324 An Alaskan Moose Head. Tacoma, Washington; Oct. 1.—Editor Forest and Stream: In your issue of March 6, 1897, you showed cut of a pair of moose horns belonging to me that spread 73 1/2 in.— at that time [...] Read more →
Click here to purchase a copy of The Trump Bible at Barnes and Noble Home Top of Pg. Read more →
Traditional British Christmas Pudding Recipe by Pen Vogler from the Charles Dickens Museum Ingredients 85 grams all purpose flour pinch of salt 170 grams Beef Suet 140 grams brown sugar tsp. mixed spice, allspice, cinnamon, cloves, &c 170 grams bread crumbs 170 grams raisins 170 grams currants 55 grams cut mixed peel Gram to [...] Read more →
There is nothing more delightful than a great poetry reading to warm ones heart on a cold winter night fireside. Today is one of the coldest Valentine’s days on record, thus, nothing could be better than listening to the resonant voice of Robin Shuckbrugh, The Cotswold [...] Read more →
The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →
Paul Thorpe, Brighton, U.K. The YouTube watch collecting world is rather tight-knit and small, but growing, as watches became a highly coveted commodity during the recent world-wide pandemic and fueled an explosion of online watch channels. There is one name many know, The Time Piece Gentleman. This name for me [...] Read more →
Crewe Hall Dining Room THE transient tenure that most of us have in our dwellings, and the absorbing nature of the struggle that most of us have to make to win the necessary provisions of life, prevent our encouraging the manufacture of well-wrought furniture. We mean to outgrow [...] Read more →
Looking to spice up your dinner? Let’s hop along and cook some roo. Home Top of Pg. Read more →
The following highly collectible Franklin Library Signed Editions were published between 1977 and 1982. They are all fully leather bound with beautiful covers and contain gorgeous and rich silk moire endpapers. Signatures are protected by unattached tissue inserts. The values listed are average prices that were sought by [...] Read more →
Royal Exchange and The Bank of England From How to Make Money; and How to Keep it, Or, Capital and Labor based on the works of Thomas A. Davies Revised & Rewritten with Additions by Henry A. Ford A.M. – 1884 CHAPTER XXVI BANKING AND INSURANCE. I [...] Read more →
Armorial tablet of the Stewarts – Falkland Palace Fife, Scotland. The Stewart Kings – King James I & VI to Charles II Six video playlist on the Kings of England: Home Top of Pg. Read more →
PEACH BRANDY 2 gallons + 3 quarts boiled water 3 qts. peaches, extremely ripe 3 lemons, cut into sections 2 sm. pkgs. yeast 10 lbs. sugar 4 lbs. dark raisins Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT be to hot). Stir thoroughly. Stir daily for 7 days. Keep [...] Read more →
For years in the West African nation of Ghana medicine men have used a root and leaves from a plant called nibima(Cryptolepis sanguinolenta) to kill the Plasmodium parasite transmitted through a female mosquito’s bite that is the root cause of malaria. A thousand miles away in India, a similar(same) plant [...] Read more →
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Hernando de Soto (c1496-1542) Spanish explorer and his men torturing natives of Florida in his determination to find gold. Hand-coloured engraving. John Judkyn Memorial Collection, Freshford Manor, Bath The print above depicts Spanish explorer Hernando de Soto and his band of conquistadors torturing Florida natives in order to extract information on where [...] Read more →
Artisans world-wide spend a fortune on commercial brand oil-based gold leaf sizing. The most popular brands include Luco, Dux, and L.A. Gold Leaf. Pricing for quart size containers range from $35 to $55 depending upon retailer pricing. Fast drying sizing sets up in 2-4 hours depending upon environmental conditions, humidity [...] Read more →
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Officers and men of the 13th Light Dragoons, British Army, Crimea. Rostrum photograph of photographer’s original print, uncropped and without color correction. Survivors of the Charge. Half a league, half a league, Half a league onward, All in the valley of Death Rode the six hundred. “Forward, the Light Brigade! Charge for the [...] Read more →
WITCHCRAFT, SORCERY, MAGIC AND OTHER PSYCHOLOGICAL PHENOMENA AND THEIR IMPLICATIONS ON MILITARY AND PARAMILITARY OPERATIONS IN THE CONGO This report has been prepared in response to a query posed by ODCS/OPS, Department of the Army, regarding the purported use of witchcraft, sorcery, and magic by insurgent elements in the Republic [...] Read more →
The existence of large bodies of men having no other means of subsistence than those afforded by plunder, is, in all countries, too common to excite surprise; and, unhappily, organized bands of assassins are not peculiar to India! The associations of murderers known by the name of Thugs present, however, [...] Read more →
Baking is a very similar process to roasting: the two often do duty for one another. As in all other methods of cookery, the surrounding air may be several degrees hotter than boiling water, but the food is no appreciably hotter until it has lost water by evaporation, after which it may [...] Read more →
Country House Essays has returned after a good long summer holiday. More essays soon. Home Top of Pg. Read more →
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Muscadine Jelly 6 cups muscadine grape juice 6 cups sugar 1 box Kraft Sure Gel or Ball Fruit Jell Home Top of [...] Read more →
Notes on the intaglio processes of the most expensive book on birds available for sale in the world today. The Audubon prints in “The Birds of America” were all made from copper plates utilizing four of the so called “intaglio” processes, engraving, etching, aquatint, and drypoint. Intaglio [...] Read more →
DECORATED or “sumptuous” furniture is not merely furniture that is expensive to buy, but that which has been elaborated with much thought, knowledge, and skill. Such furniture cannot be cheap, certainly, but the real cost of it is sometimes borne by the artist who produces rather than by the man who may [...] Read more →
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CENTRAL INTELLIGENCE AGENCY INROMATION FROM FOREIGN DOCUMENT OR RADIO BROADCASTS COUNTRY: Non-Orbit SUBJECT: Military – Air – Scientific – Aeronautics HOW PUBLISHED: Newspapers WHERE PUBLISHED: As indicated DATE PUBLISHED: 12 Dec 1953 – 12 Jan 1954 LANGUAGE: Various SOURCE: As indicated REPORT NO. 00-W-30357 DATE OF INFORMATION: 1953-1954 DATE DIST. 27 [...] Read more →
A la Russie, aux ânes et aux autres – by Chagall – 1911 Marc Chagall is one of the most forged artists on the planet. Mark Rothko fakes also abound. According to available news reports, the art market is littered with forgeries of their work. Some are even thought to be [...] Read more →
Bess of Harwick Four times the nuptial bed she warm’d, And every time so well perform’d, That when death spoil’d each husband’s billing, He left the widow every shilling. Fond was the dame, but not dejected; Five stately mansions she erected With more than royal pomp, to vary The prison of her captive When [...] Read more →
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John Keats Four Seasons fill the measure of the year; There are four seasons in the mind of man: He has his lusty spring, when fancy clear Takes in all beauty with an easy span; He has his Summer, when luxuriously Spring’s honied cud of youthful thoughts he loves To ruminate, and by such [...] Read more →
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St.Helen’s on the Thames, photo by Momit From a Dictionary of the Thames from Oxford to the Nore. 1880 by Charles Dickens Abingdon, Berkshire, on the right bank, from London 103 3/4miles, from Oxford 7 3/4 miles. A station on the Great Western Railway, from Paddington 60 miles. The time occupied [...] Read more →
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The greatest cause of failure in vinegar making is carelessness on the part of the operator. Intelligent separation should be made of the process into its various steps from the beginning to end. PRESSING THE JUICE The apples should be clean and ripe. If not clean, undesirable fermentations [...] Read more →
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Aw, the good old days, meet in the coffee shop with a few friends, click open the Zippo, inhale a glorious nosegay of lighter fluid, fresh roasted coffee and a Marlboro cigarette…. A Meta-analysis of Coffee Drinking, Cigarette Smoking, and the Risk of Parkinson’s Disease We conducted a [...] Read more →
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STORE MANAGEMENT—THE SHIRK. THE shirk is a well-known specimen of the genus homo. His habitat is offices, stores, business establishments of all kinds. His habits are familiar to us, but a few words on the subject will not be amiss. The shirk usually displays activity when the boss is around, [...] Read more →
Nov. 12, 1898 Forest and Stream Pg. 396 The Veterans to the Front. Ironton. O., Oct. 28.—Editor Forest and Stream: I mail you a target made here today by Messrs. E. Lawton, G. Rogers and R. S. Dupuy. Mr. Dupuy is seventy-four years old, Mr. Lawton seventy-two. Mr. Rogers [...] Read more →
Are you considering purchasing a copper water pitcher for storing drinking water but have questions about the effects on your health? The following study may help jump-start your research. Storing Drinking-water in Copper pots Kills Contaminating Diarrhoeagenic Bacteria ABSTRACT Microbially-unsafe water is [...] Read more →
Full Cover, rear, spine, and front Published by Piranesi Press in collaboration with Country House Essays, this beautiful paperback version of the King James Bible is now available for $79.95 at Barnes and Noble.com This is a limited Edition of 500 copies Worldwide. Click here to view other classic books [...] Read more →
A CROCK OF SQUIRREL 4 young squirrels – quartered Salt & Pepper 1 large bunch of fresh coriander 2 large cloves of garlic 2 tbsp. salted sweet cream cow butter ¼ cup of brandy 1 tbsp. turbinado sugar 6 fresh apricots 4 strips of bacon 1 large package of Monterrey [...] Read more →
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A rhetorical question? Genuine concern? In this essay we are examining another form of matter otherwise known as national literary matters, the three most important of which being the Matter of Rome, Matter of France, and the Matter of England. Our focus shall be on the Matter of England or [...] Read more →
Dutch artist Herman de Vries – Photo taken by son Vince The two videos below of Herman de Vries at work at the Venice Bienalle 2015 are quite inspiring. So inspiring in fact that I moved into a cave for two weeks and wrote Shakespearean tragedy with charcoal. Filled with great joy [...] Read more →
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The following cure was found written on a front flyleaf in an 1811 3rd Ed. copy of The Sportsman’s Guide or Sportsman’s Companion: Containing Every Possible Instruction for the Juvenille Shooter, Together with Information Necessary for the Experienced Sportsman by B. Thomas. Transcript: Vaccinate your dogs when young [...] Read more →
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THE sense of a consecutive tradition has so completely faded out of English art that it has become difficult to realise the meaning of tradition, or the possibility of its ever again reviving; and this state of things is not improved by the fact that it is due to uncertainty of purpose, [...] Read more →
Dr. David Starkey, the UK’s premiere historian, speaks to the modern and fleeting notion of “cancel culture”. Starkey’s brilliance is unparalleled and it has become quite obvious to the world’s remaining Western scholars willing to stand on intellectual integrity that a few so-called “Woke Intellectuals” most certainly cannot undermine [...] Read more →
King George IV was known far and wide as the dandy king, incompetent, ugly, and vulgar. As Prince regent, prior to his assent to the throne, he kept fast company with Beau Brummel, King of Dandies, a man sixteen years his younger. And decadence followed. King George was a gambler, philanderer, and [...] Read more →
1 garlic clove, cut in half 1 8-oz. pkg. Philadelphia Brand Cream Cheese 3 tablespoons clam broth 1 7-to 7 1/2-oz. can minced clams, drained Home Top of [...] Read more →
TROF. C. F. HOLDFER AND HIS 183LBS. TUNA, WITH BOATMAN JIM GARDNER. July 2, 1898. Forest and Stream Pg. 11 The Tuna Record. Avalon. Santa Catalina Island. Southern California, June 16.—Editor Forest and Stream: Several years ago the writer in articles on the “Game Fishes of the Pacific Slope,” in [...] Read more →
Reprint from The Sportsman’s Cabinet and Town and Country Magazine, Vol I. Dec. 1832, Pg. 94-95 To the Editor of the Cabinet. SIR, Possessing that anxious feeling so common among shooters on the near approach of the 12th of August, I honestly confess I was not able [...] Read more →
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