August 3rd, 2020 
This dish is a favorite in Northern Europe, from the British Isles to Sweden.
Clean and skin the eels and cut them into pieces about 3/4-inch thick. Wash and drain the pieces, then dredge in fine salt and allow to stand from 30 minutes to 1 hour. Rinse off the […]
August 2nd, 2020 
To Choose Poultry.
When fresh, the eyes should be clear and not sunken, the feet limp and pliable, stiff dry feet being a sure indication that the bird has not been recently killed; the flesh should be firm and thick and if the bird is plucked there should be no […]
August 1st, 2020 
Foie gras with Sauternes
As an Appetizer
Pale dry Sherry, with or without bitters, chilled or not. Plain or mixed Vermouth, with or without bitters. A dry cocktail.
With Oysters, Clams or Caviar
A dry flinty wine such as Chablis, Moselle, Champagne.
With the Fish
Dry white […]
July 30th, 2020 
Salmon and Sturgeon Caviar – Photo by Thor
Salmon caviar was originated about 1910 by a fisherman in the Maritime Provinces of Siberia, and the preparation is a modification of the sturgeon caviar method (Cobb 1919). Salomon caviar has found a good market in the U.S.S.R. and other European countries where […]
July 30th, 2020 
Tuna fish being weighed on quay-side in Greece – Photo by Tom Oates
No two commercial tuna salads are prepared by exactly the same formula, but they do not show the wide variety characteristic of herring salad. The recipe given here is typical. It is offered, however, only as a guide. […]
July 29th, 2020 Dried Norwegian Salt Cod
Fried fish cakes are sold rather widely in delicatessens and at prepared food counters of department stores in the Atlantic coastal area. This product has possibilities for other sections of the country.
Ingredients:
10 lb. potatoes 5 lb. shredded salt cod 8 lb. eggs, beaten 8 oz. […]
May 29th, 2020 
Donate to the YouTube site owner Gabe and he might send you some chocolate….
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January 12th, 2020 
China has more ducks than any other country in the world. For this reason the Chinese have found interesting ways of converting the fowl into many palatable dishes. The duck used is the kind that dwells in marshes. The Muscovy duck is not a native of China and is called foreign duck.
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September 28th, 2019 
Looking to spice up your dinner?
Let’s hop along and cook some roo.
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April 25th, 2019 
BEEF JERKY
Preparation.
Slice 5 pounds lean beef (flank steak or similar cut) into strips 1/8 to 1/4 inch thick, 1 to 2 inches wide, and 4 to 12 inches long. Cut with grain of meat; remove the fat. Lay out in a single layer on a smooth clean surface […]
April 14th, 2019 
Modern slow cookers come in all sizes and colors with various bells and whistles, including timers and shut off mechanisms. They also come with a serious design flaw, that being the lack of a proper domed lid.
The first photo below depict a popular model Crock-Pot® sold far and wide […]
July 3rd, 2018 
Click here to view more great Italian recipes.
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June 28th, 2018 
Add the following ingredients to a four or six quart crock pot, salt & pepper to taste keeping in mind that salt pork is just that, cover with water and cook on high till it boils, then cut back to low for four or five hours. A slow cooker works well, I […]
June 27th, 2018 
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June 27th, 2018 
This is a recipe I created from scratch by trial and error.
(Note: This recipe contains no eggs, refined white flour or white sugar.)
2 Cups Whole Wheat Flour – As unprocessed as you can find it 3 Cups of Raw Oatmeal 1 Cup of Brown […]
June 27th, 2018 
From The How and When, An Authoritative reference reference guide to the origin, use and classification of the world’s choicest vintages and spirits by Hyman Gale and Gerald F. Marco. The Marco name is of a Chicago family that were involved in all aspects of the liquor business and ran Marco’s Bar […]
June 27th, 2018 
Philly Clam Dip 1 garlic clove, cut in half 1 8-oz. pkg. Philadelphia Brand Cream Cheese 3 tablespoons clam broth 1 7-to 7 1/2-oz. can minced clams, drained
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April 11th, 2018 
A CROCK OF SQUIRREL
4 young squirrels – quartered Salt & Pepper 1 large bunch of fresh coriander 2 large cloves of garlic 2 tbsp. salted sweet cream cow butter ¼ cup of brandy 1 tbsp. turbinado sugar 6 fresh apricots 4 strips of bacon 1 large package of Monterrey […]
April 11th, 2018 
FRIED SQUIRREL & BISCUIT GRAVY
3-4 Young Squirrels, dressed and cleaned 1 tsp. Morton Salt or to taste 1 tsp. McCormick Black Pepper or to taste 1 Cup Martha White All Purpose Flour 1 Cup Hog Lard – Preferably fresh from hog killing, or barbecue table
Cut up three to […]
April 2nd, 2018 
Muscadine Jelly 6 cups muscadine grape juice 6 cups sugar 1 box Kraft Sure Gel or Ball Fruit Jell
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