Old Time Recipes for Homemade Wines, Cordials, and Liqueurs

INTRODUCTION

The idea of compiling this little volume occurred to me while on a visit to some friends at their summer home in a quaint New England village. The little town had once been a thriving seaport, but now consisted of hardly more than a dozen old-fashioned Colonial houses facing […]

A Few Wine Recipes

EIGHTEEN GALLONS is here give as a STANDARD for all the following Recipes, it being the most convenient size cask to Families. See A General Process for Making Wine

If, however, only half the quantity of Wine is to be made, it is but to divide the portions of […]

Beef Jerky

BEEF JERKY

Preparation.

Slice 5 pounds lean beef (flank steak or similar cut) into strips 1/8 to 1/4 inch thick, 1 to 2 inches wide, and 4 to 12 inches long. Cut with grain of meat; remove the fat. Lay out in a single layer on a smooth clean surface […]

Peach Brandy

PEACH BRANDY

2 gallons + 3 quarts boiled water 3 qts. peaches, extremely ripe 3 lemons, cut into sections 2 sm. pkgs. yeast 10 lbs. sugar 4 lbs. dark raisins

Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT be to hot). Stir thoroughly. Stir daily for 7 days. Keep […]

Modern Slow Cookers, A Critical Design Flaw

Modern slow cookers come in all sizes and colors with various bells and whistles, including timers and shut off mechanisms. They also come with a serious design flaw, that being the lack of a proper domed lid.

The first photo below depict a popular model Crock-Pot® sold far and wide […]

Italian Tart Recipe

Click here to view more great Italian recipes.

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Country Cabbage and Pea Soup

Add the following ingredients to a four or six quart crock pot, salt & pepper to taste keeping in mind that salt pork is just that, cover with water and cook on high till it boils, then cut back to low for four or five hours. A slow cooker works well, I […]

How to Season a New Clay Cooking Pot

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Hunter’s Fruit and Nut Bread – Apples, Cranberry, Dates, Figs, Apricots, Walnuts, Pecans, and Such

This is a recipe I created from scratch by trial and error.

(Note: This recipe contains no eggs, refined white flour or white sugar.)

2 Cups Whole Wheat Flour – As unprocessed as you can find it 3 Cups of Raw Oatmeal 1 Cup of Brown […]

Texas Tea

Texas Tea Recipe

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Blunderbuss Mai Tai Recipe

Blackbeard’s Flag

If you’re looking for that most refreshing of summertime beverages for sipping out on the back patio or perhaps as a last drink before walking the plank, let me recommend my Blunderbuss Mai Tai. I picked up the basics to this recipe over thirty years ago when holed up […]

Cocktails and Canapés

From The How and When, An Authoritative reference reference guide to the origin, use and classification of the world’s choicest vintages and spirits by Hyman Gale and Gerald F. Marco. The Marco name is of a Chicago family that were involved in all aspects of the liquor business and ran Marco’s Bar […]

Philly Dips – Some Philadelphia Cream Cheese Classics from the 1950s

Philly Clam Dip 1 garlic clove, cut in half 1 8-oz. pkg. Philadelphia Brand Cream Cheese 3 tablespoons clam broth 1 7-to 7 1/2-oz. can minced clams, drained

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Blackberry Wine

BLACKBERRY WINE

5 gallons of blackberries 5 pound bag of sugar

Fill a pair of empty five gallon buckets half way with hot soapy water and a ¼ cup of vinegar. Wash thoroughly and rinse.

Fill one bucket with two and one half gallons of blackberries and crush with […]

A Crock of Squirrel

A CROCK OF SQUIRREL

4 young squirrels – quartered Salt & Pepper 1 large bunch of fresh coriander 2 large cloves of garlic 2 tbsp. salted sweet cream cow butter ¼ cup of brandy 1 tbsp. turbinado sugar 6 fresh apricots 4 strips of bacon 1 large package of Monterrey […]

A Couple of Classic Tennessee Squirrel Recipes

FRIED SQUIRREL & BISCUIT GRAVY

3-4 Young Squirrels, dressed and cleaned 1 tsp. Morton Salt or to taste 1 tsp. McCormick Black Pepper or to taste 1 Cup Martha White All Purpose Flour 1 Cup Hog Lard – Preferably fresh from hog killing, or barbecue table

Cut up three to […]

Muscadine Jelly

Muscadine Jelly 6 cups muscadine grape juice 6 cups sugar 1 box Kraft Sure Gel or Ball Fruit Jell

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The Perfect Salad Dressing

The following recipes are from a small booklet entitled 500 Delicious Salads that was published for the Culinary Arts Institute in 1940 by Consolidated Book Publishers, Inc. 153 N. Michigan Ave., Chicago, Ill.

If you have been looking for a way to lighten up your salads and be free of […]

Chinese 9 Course Dinner

The following recipes form the most popular items in a nine-course dinner program:

Bird’s Nest Soup

Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure to […]

To catch Dame Fortune’s golden smile, Assiduous wait upon her, And gather gear by every wile, That’s justify’d by Honor; Not for to hide in the hedge, Nor for a train attendant; But for the glorious privilege of being independent.

— Burns