Looking to spice up your dinner?
Let’s hop along and cook some roo.
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INTRODUCTION The idea of compiling this little volume occurred to me while on a visit to some friends at their summer home in a quaint New England village. The little town had once been a thriving seaport, but now consisted of hardly more than a dozen old-fashioned Colonial houses facing […] 
EIGHTEEN GALLONS is here give as a STANDARD for all the following Recipes, it being the most convenient size cask to Families. See A General Process for Making Wine If, however, only half the quantity of Wine is to be made, it is but to divide the portions of […] 
BEEF JERKY Preparation. Slice 5 pounds lean beef (flank steak or similar cut) into strips 1/8 to 1/4 inch thick, 1 to 2 inches wide, and 4 to 12 inches long. Cut with grain of meat; remove the fat. Lay out in a single layer on a smooth clean surface […] 
PEACH BRANDY 2 gallons + 3 quarts boiled water 3 qts. peaches, extremely ripe 3 lemons, cut into sections 2 sm. pkgs. yeast 10 lbs. sugar 4 lbs. dark raisins Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT be to hot). Stir thoroughly. Stir daily for 7 days. Keep […] 
Modern slow cookers come in all sizes and colors with various bells and whistles, including timers and shut off mechanisms. They also come with a serious design flaw, that being the lack of a proper domed lid. The first photo below depict a popular model Crock-Pot® sold far and wide […] 
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Add the following ingredients to a four or six quart crock pot, salt & pepper to taste keeping in mind that salt pork is just that, cover with water and cook on high till it boils, then cut back to low for four or five hours. A slow cooker works well, I […] 
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This is a recipe I created from scratch by trial and error. (Note: This recipe contains no eggs, refined white flour or white sugar.) 2 Cups Whole Wheat Flour – As unprocessed as you can find it 3 Cups of Raw Oatmeal 1 Cup of Brown […] 
Texas Tea Recipe 2 oz Cuervo Gold Tequila Home Top of Pg. Archives […] 
Blackbeard’s Flag If you’re looking for that most refreshing of summertime beverages for sipping out on the back patio or perhaps as a last drink before walking the plank, let me recommend my Blunderbuss Mai Tai. I picked up the basics to this recipe over thirty years ago when holed up […] 
From The How and When, An Authoritative reference reference guide to the origin, use and classification of the world’s choicest vintages and spirits by Hyman Gale and Gerald F. Marco. The Marco name is of a Chicago family that were involved in all aspects of the liquor business and ran Marco’s Bar […] 
Philly Clam Dip 1 garlic clove, cut in half 1 8-oz. pkg. Philadelphia Brand Cream Cheese 3 tablespoons clam broth 1 7-to 7 1/2-oz. can minced clams, drained Home Top of Pg. Archives […] 
BLACKBERRY WINE 5 gallons of blackberries 5 pound bag of sugar Fill a pair of empty five gallon buckets half way with hot soapy water and a ¼ cup of vinegar. Wash thoroughly and rinse. Fill one bucket with two and one half gallons of blackberries and crush with […] 
A CROCK OF SQUIRREL 4 young squirrels – quartered Salt & Pepper 1 large bunch of fresh coriander 2 large cloves of garlic 2 tbsp. salted sweet cream cow butter ¼ cup of brandy 1 tbsp. turbinado sugar 6 fresh apricots 4 strips of bacon 1 large package of Monterrey […] 
FRIED SQUIRREL & BISCUIT GRAVY 3-4 Young Squirrels, dressed and cleaned 1 tsp. Morton Salt or to taste 1 tsp. McCormick Black Pepper or to taste 1 Cup Martha White All Purpose Flour 1 Cup Hog Lard – Preferably fresh from hog killing, or barbecue table Cut up three to […] 
Muscadine Jelly 6 cups muscadine grape juice 6 cups sugar 1 box Kraft Sure Gel or Ball Fruit Jell Home Top of Pg. Archives […] 
The following recipes are from a small booklet entitled 500 Delicious Salads that was published for the Culinary Arts Institute in 1940 by Consolidated Book Publishers, Inc. 153 N. Michigan Ave., Chicago, Ill. If you have been looking for a way to lighten up your salads and be free of […] 
The following recipes form the most popular items in a nine-course dinner program: Bird’s Nest Soup Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure to […] |
      
A History of Fowling – Ravens and Jays
Congo River Boat Ride
Paramilitary Operations in the Congo: Witchcraft, Sorcery, Magic and Other Psychological Phenomena
King Lear
The Cremation of Sam McGee
The American Museum in Britain – From Florida to Bath
The Sinking of the Laconia
How to Tie Knots, Bends, and Hitches
Reading Glasses
Making Linen Fabric from Flax Seed, Spinning Flax, & Weaving Linen
Audubon’s Art Method and Techniques
The Red-Headed Macaw
A Conversation between H.F. Leonard and K. Higashi
Bleak City
A Jar of Baseball Dreams
The Charge of the Light Brigade
On the Origin of Species – Natural Selection by Charles Darwin
What’s the Matter?
The Warmth of a Country Christmas
The Intaglio Processes for Audubon’s Birds of America
U.S. Coast Guard Radio Information for Boaters
The Field of the Cloth of Gold
Something about Caius College, Cambridge
Producing and Harvesting Tobacco Seed
Of Interest to Heavy Drinkers: Cleansing the Liver with Northern Ground Cone (Boschniaka rossica)
Blackberry Wine
A Summer Memory
Arsenic and Old Lace
An Accurate Transcription of FDR’s Second Fireside Chat
Scottish Myths and Legends
Storing Drinking Water in Copper Vessels for Microbial Purification
The Hatha Yoga Pradipika
Prairie Steel and Golden Lace
The First Greek Book by John Williams White
Spem In Alium performed by The Tallis Scholars
News from the Empire – Jan. 17th, 1851 Vol IX-No.165 – Allen’s Indian Mail
Chinese 9 Course Dinner
Curing Diabetes With an Old Malaria Formula
Clairvoyance and Occult Powers
Herbal Psychedelics – Rhododendron ponticum and Mad Honey Disease
Thomas Jefferson Correspondence – On Seed Saving and Sharing    |
 
The Character of a Happy Life
Recipes From Down Under: Kangaroo Cuts
A Jar of Baseball Dreams
Ought King Leopold to be Hanged?
How to Tie Knots, Bends, and Hitches
Waterloo
How to Make Money – Banking & Insurance – Part I
How to Paint a Vermeer
Franklin Library Book Deconstructed – Taking a Peek inside the Cadillac of Book Bindings
Curing Diabetes With an Old Malaria Formula
Producing and Harvesting Tobacco Seed
A General Process for Making Wine
Audubon’s Art Method and Techniques
The Warmth of a Country Christmas
An Accurate Transcription of FDR’s Second Fireside Chat
On the Origin of Species – Natural Selection by Charles Darwin
A Summer Memory
Scotland: Rome’s Final Frontier
Herman de Vries at Venice Biennale 2015 – Going Caveman With Anti-Matter Fragmentation Art – A Tribute
Chronological Catalog of Recorded Lunar Events
Something about Caius College, Cambridge
Naval Stores – Distilling Turpentine
Mudlark Regulations in the U.K.
History of Britain: Rise and Fall of the Druids
Welcome
Spem In Alium performed by The Tallis Scholars
English Cottage Gardens
Traditional JuJutsu Health, Strength and Combat Tricks
How to Season a New Clay Cooking Pot
Herbal Psychedelics – Rhododendron ponticum and Mad Honey Disease
Protecting Rare Books: How to Build a Silverfish Trap
A Creative Approach to Saving Ye Olde Cassette Tapes
Clover Wine
Blunderbuss Mai Tai Recipe
Life Among the Thugee
King William III on Horseback by Sir Godfrey Kneller
Congo River Boat Ride
Travels by Narrowboat
How to Sail a Full Rigged Ship
The Cremation of Sam McGee
Mr. Bert Gripton, a Great Terrierman
The Fowling Piece – Part I
A Red Letter Day with Henry Miller
Indian Summer
The Damp Dark Plight of Rainy Day Books
Knots The Sailors Use
Dr. Fred Kummerow – Cholesterol Myths Debunked
What is the Meaning of the Term Thorough-bred Fox-hound
The Hatha Yoga Pradipika
Italian Tart Recipe |
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