Chinese 9 Course Dinner April 2nd, 2018 
The following recipes form the most popular items in a nine-course dinner program:
BIRD’S NEST SOUP
Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure to take out all feathers and loose particles.
Put the bird’s nest into a pot, cover with water and make a soup. Chop one-half pound of pork into a hash and add to bird’s nest. Cook over slow fire for two hours. Add one tablespoon Chinese sauce and dash of salt. Pour into bowl, garnish with shredded chicken and cooked ham, and green Chinese parsley.
STEAMED CHICKEN
Clean a chicken, cover with water, and boil until tender. This makes a soup which is generally used as stock for other courses. Remove chicken. Chop up, bones and all, into slices, which are heaped into a bowl. Garnish with slices of ham, black mushrooms cooked in soup stock, and green parsley.
WHOLE DUCK
Clean a duck. Cut an opening below neck and remove bones and all. Make this mixture: one-half pound pork, one-fourth pound ham, one cup white chesnuts, one cup chestnuts, one cup water chestnuts, one-half cup mushrooms. Chop all fine, and add salt and pepper. Stuff duck with this mixture, place in a pan and steam for two hours. Serve duck in bowl, pour a little chicken soup over it, garnish with green parsley.
FRIED PIGEON
Clean pigeons; it will require three to make one bowl. Wipe dry. Cook the bird in boiling oil. Place lettuce on bottom of bowl before you place the cooked bird in it. Garnish with won-tun chips. This dish tastes best when eaten with a special Chinese salt called wai-yim. (wai-yim is MSG or monosodium glutamate)
WHITE MUSHROOM CHICKEN
Clean chicken. Remove bones. Cut meat into pieces. Cover with a seasoning made of Chinese sauce, two tablespoons of sugar, and five tablespoons of cornstarch. Cover one can of white mushrooms with water in pot. When soup comes to a boil, add the seasoned chicken. Cook for one hour and a half, adding a little soup stock. Pour into serving bowl, garnish with cooked shredded ham and green parsley.
FRIED FROG LEGS
Cut two frogs in pieces, dip in a mixture of three eggs, three tablespoons cornstarch, four tablespoons Chinese sauce, and a little wine. Fry the frogs’ legs in hot fat, dipping one piece at a time, as you would doughnuts. Serve garnished cauliflower, bamboo shoots, and Holland peas cooked in a little soup stock, and green parsley.
SHARK’S FINS
Soak sharks’ fins over night. Clean out all the loose particles. Cover with water and boil for two hours, adding tow tablespoons Chinese sauce, one cup chicken soup stock, dash of salt, and one tablespoons cornstarch. Serve garnished with shredded chicken, already cooked, and green parsley.
OYSTER SPECIAL
Soak one-half pound dried oysters in hot water. Remove and grind into hash, together with one-fourth pound fish cake (scraped raw fish), one-fourth pound ham, one cup water chestnuts, one cup white mushrooms, and a little bamboo shoots. Make thumb-size sausages of this hash, by enclosing each with the clinging fat of pork. Dip each sausage into egg and then fry in hot fat. Serve garnished with green parsley.
DEEP SEA ABALONE
Soak one and one half pounds Chinese dried abalone in water over night. Drain and wash clean. Cover with water and boil for six hours, until abalone becomes fluffed and soft. Remove and slice. Into the broth left place one cup of sliced water chestnuts. Put in the slices of abalone. Add two tablespoonfuls sugar, two tablespoonsful cornstarch, four tablespoonsfuls Chinese sauce. Simmer for half an hour. Serve garnished with parsley.
SEASONED PORK SLICES
Boil two and one-fourth pounds pork for half an hour. Use the part of pork that is used for making bacon. Remove pork and drain. Wipe dry. Fill frying pan with peanut oil and cook the pork in it. Remove and wash in cold water. Wipe dry. Make a seasoning of narm-yai (red bean sauce) and Chinese sauce. Slice pork and saturate each slice with this sauce. Heap slices of pork in deep bowl over slices of cooked lotus. Place bowl in covered kettle and steam for one hour.
THE NINE-COURSE DINNER
Chinese dinners are given for all the usual occasions, a marriage, a birthday, to honor a friend or to celebrate success in some enterprise. The guests receive invitations in the form of a folded red cardboard with the name inscribed on a loose leaf inside. Written inside the folder in black characters are the time of the dinner, where it is to be given, the purpose of the celebration and the names of the hosts.
If you arrive at the place at the time set you are likely to find yourself the only one present. The dinner may actually begin one to three hours after the time announced.
Gradually the other guests drift in. You chat with them, getting hungrier all the time. Most of the social diversion of a Chinese dinner party comes before the dinner itself is served. Frequently the guests rise and do directly home from the table. And there is little conversation during the dinner itself, the time at the table being devoted almost exclusively to enjoying the food. Silence is not a breach of good manners; only the clatter of earthen spoons and the patter of chop sticks is heard.
The size of a dinner party is indicated b the number of tables. Each table is round and ofa a size to accommodate just ten guests comfortably, no more nor no less. A twelve-table dinner party therefore, is obviously a large and elaborate affair. The guests sit on stools rather than on chairs.
The table is covered with a clean white cloth and there are no decorations in the center, as soon there will be no room for such a thing as flowers. Ready on the table are small dishes of dried watermelon seeds, Chinese sugared fruits, dried cured chidken livers, cakes and fresh fruit. There is also a typically shaped pitcher of soyu or Chinese sauce and perhaps a jug of light wine.
At each place is laid a pair of chopsticks, a china spoon, a plate about the size of a butter chip and another about the size of a saucer. There is also a bowl about six inches in diameter. All the food is eaten from this one bowl, portions from each large dish brought on being dipped into it as desired.
The small plate is used to hold soyu or Chinese sauce. A morsel of food is picked up in the chopsticks, dipped into the sauce and then put into the mouth. The saucer-sized plate is used to hold bits of bone or anything else discarded.
About half way through the dinner, bowls filled with plain boiled rice, are brought on. This rice is eaten plain, no food or sauce being poured over it. Almost at the end of the meal small tea bowls filled with steaming tea are brought on along with the teapot. Several bowls of tea are usually sipped to conclude the meal, corresponding to the demi tasse. The practice of serving tea in the beginning is a a western innovation.
The guests take their places at the tables, frequently the men being all together and the women likewise. The sweets and water-melon seeds and other things on the table are nibbled until the first course appears.
The dinner is usually described as “nine course,” although this is not strictly adhered to. Each main dish is counted as one course, although there may be special sauces or other accompaniments to increase the actual number of dishes served. The large dishes are placed one by one in the middle of the table, at intervals so that there is time for each one to be sampled before the next one appears. One can return for a second or third helping of any of the dishes which one particularly likes.
About the time the first dish is put on the table some one, acting as host if the host is elsewhere, pours wine from an earthen wine pot into tiny wine bowls, each holding about a large tablespoonful. All the guests drink together and thereafter the bowls are kept filled and sips are taken as desired. Seldom are more than three or four of these tiny bowls emptied by an individual in the course of a meal.
The dinner reverse the western order, running from sweets to soup instead of the reverse. The first course, served after the appetizers, is usually bird’s nest soup, which is more like a stew than a soup. The courses that follow can be anything desired provided they have variety and contrast. The final course is a thin soup and this is not accounted one of the nine.
(source: Chinese Cookery, Compiled by M. Sing Au – 1932 – Creart Publications, Honolulu, U.S.A.)
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The following recipes form the most popular items in a nine-course dinner program: BIRD’S NEST SOUP Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure [...] Read more →
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Early Texas photo of Tarpon catch – Not necessarily the one mentioned below… July 2, 1898. Forest and Stream Pg.10 Texas Tarpon. Tarpon, Texas.—Mr. W. B. Leach, of Palestine, Texas, caught at Aransas Pass Islet, on June 14, the largest tarpon on record here taken with rod and reel. The [...] Read more →
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Chipping a Turpentine Tree DISTILLING TURPENTINE One of the Most Important Industries of the State of Georgia Injuring the Magnificent Trees Spirits, Resin, Tar, Pitch, and Crude Turpentine all from the Long Leaved Pine – “Naval Stores” So Called. Dublin, Ga., May 8. – One of the most important industries [...] Read more →
In July of 1968, the National Aeronautics and Space Administration(NASA), published NASA Technical Report TR R-277 titled Chronological Catalog of Recorded Lunar Events. The catalog begins with the first entry dated November 26th, 1540 at ∼05h 00m: Feature: Region of Calippus2 Description: Starlike appearance on dark side Observer: Observers at Worms Reference: [...] Read more →
Bess of Harwick Four times the nuptial bed she warm’d, And every time so well perform’d, That when death spoil’d each husband’s billing, He left the widow every shilling. Fond was the dame, but not dejected; Five stately mansions she erected With more than royal pomp, to vary The prison of her captive When [...] Read more →
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EBAY’S FRAUD PROBLEM IS GETTING WORSE EBay has had a problem with fraudulent sellers since its inception back in 1995. Some aspects of the platform have improved with algorithms and automation, but others such as customer service and fraud have gotten worse. Small sellers have definitely been hurt by eBay’s [...] Read more →
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Jujitsu training 1920 in Japanese agricultural school. CHAPTER V THE VALUE OF EVEN TEMPER IN ATHLETICS—SOME OF THE FEATS THAT REQUIRE GOOD NATURE In the writer’s opinion it becomes necessary to make at this point some suggestions relative to a very important part of the training in jiu-jitsu. [...] Read more →
PAINTER-WORK, in the building trade. When work is painted one or both of two distinct ends is achieved, namely the preservation and the coloration of the material painted. The compounds used for painting—taking the word as meaning a thin protective or decorative coat—are very numerous, including oil-paint of many kinds, distemper, whitewash, [...] Read more →
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Quite possibly, the most agonizing decision being made by Baby Boomers across the nation these days is what to do with all that vintage Hi-fi equipment and boxes full of classic rock and roll cassettes and 8-Tracks. I faced this dilemma head-on this past summer as I definitely wanted in [...] Read more →
Resolution adapted at the New Orleans Convention of the American Institute of Banking, October 9, 1919: “Ours is an educational association organized for the benefit of the banking fraternity of the country and within our membership may be found on an equal basis both employees and employers; [...] Read more →
Vintage woodcut illustration of a Eel This dish is a favorite in Northern Europe, from the British Isles to Sweden. Clean and skin the eels and cut them into pieces about 3/4-inch thick. Wash and drain the pieces, then dredge in fine salt and allow to stand from 30 [...] Read more →
July 2, 1898 Forest and Stream, Fresh-Water Angling. No. IX.—The Two Crappies. BY FRED MATHER. Fishing In Tree Tops. Here a short rod, say 8ft., is long enough, and the line should not be much longer than the rod. A reel is not [...] Read more →
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The existence of large bodies of men having no other means of subsistence than those afforded by plunder, is, in all countries, too common to excite surprise; and, unhappily, organized bands of assassins are not peculiar to India! The associations of murderers known by the name of Thugs present, however, [...] Read more →
The Hunt Saboteur is a national disgrace barking out loud, black mask on her face get those dogs off, get them off she did yell until a swift kick from me mare her voice it did quell and sent the Hunt Saboteur scurrying up vale to the full cry of hounds drowning out her [...] Read more →
Reprint from The Sportsman’s Cabinet and Town and Country Magazine, Vol I. Dec. 1832, Pg. 94-95 To the Editor of the Cabinet. SIR, Possessing that anxious feeling so common among shooters on the near approach of the 12th of August, I honestly confess I was not able [...] Read more →
It is unnecessary to point out that low-grade fruit may often be used to advantage in the preparation of vinegar. This has always been true in the case of apples and may be true with other fruit, especially grapes. The use of grapes for wine making is an outlet which [...] Read more →
The Apex Building, headquarters of the Federal Trade Commission, on Constitution Avenue and 7th Streets in Washington, D.C.. The building was designed by Edward H. Bennett under the purview of Secretary of the Treasury Andrew W. Mellon, and was completed in 1938 at a cost of $125 million. Photo by Carol M. Highsmith [...] Read more →
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Jan Verkolje Antonie van Leeuwenhoek was the first person to describe gout or uric acid crystals 1679. For one suffering gout, the following vitamins, herbs, and extracts may be worth looking into: Vitamin C Folic Acid – Folic Acid is a B vitamin and is also known as B9 – [Known food [...] Read more →
Click here to read the Swiss National Bank’s Chronicle of Monetary Events. Home Top of Pg. Read more →
Dec. 24, 1898 Forest and Stream Pg. 513-514 The Standard Navy Boats. Above we find, The accompanying illustrations show further details of the standard navy boats, the lines of which appeared last week. In all of these boats, as stated previously, the quality of speed has been given [...] Read more →
Add the following ingredients to a four or six quart crock pot, salt & pepper to taste keeping in mind that salt pork is just that, cover with water and cook on high till it boils, then cut back to low for four or five hours. A slow cooker works well, I [...] Read more →
Dominion, Royal St. Lawrence Yacht Club,Winner of Seawanhaka Cup, 1898. The Tail Wags the Dog. The following is a characteristic sample of those broad and liberal views on yachting which are the pride of the Boston Herald. Speaking of the coming races for the Seawanhaka international challenge cup, it says: [...] Read more →
Laurens’ portrait as painted during his time spent imprisoned in the Tower of London, where he was kept for over a year after being captured at sea while serving as the United States minister to the Netherlands during the Revolutionary War. The first Christian white man to be cremated in America was [...] Read more →
It was a strange assignment. I picked up the telegram from desk and read it a third time. NEW YORK, N.Y., MAY 9, 1949 HAVE BEEN INVESTIGATING FLYING SAUCER MYSTERY. FIRST TIP HINTED GIGANTIC HOAX TO COVER UP OFFICIAL SECRET. BELIEVE IT MAY HAVE BEEN PLANTED TO HIDE [...] Read more →
Wojna Kalmarska – 1611 The Kalmar War From The Historian’s History of the World (In 25 Volumes) by Henry Smith William L.L.D. – Vol. XVI.(Scandinavia) Pg. 308-310 The northern part of the Scandinavian peninsula, as already noticed, had been peopled from the remotest times by nomadic tribes called Finns or Cwenas by [...] Read more →
BOOKS CONDEMNED TO BE BURNT. By JAMES ANSON FARRER, LONDON ELLIOT STOCK, 62, PATERNOSTER ROW 1892 ———- WHEN did books first come to be burnt in England by the common hangman, and what was [...] Read more →
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The following cure was found written on a front flyleaf in an 1811 3rd Ed. copy of The Sportsman’s Guide or Sportsman’s Companion: Containing Every Possible Instruction for the Juvenille Shooter, Together with Information Necessary for the Experienced Sportsman by B. Thomas. Transcript: Vaccinate your dogs when young [...] Read more →
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Charles Dickens wrote much more than novels. In fact he turned out several very interesting dictionaries to include one of London, one of Paris and one on London’s long meandering river Thames. Click here to read a copy of the Dictionary of the Thames. Home Top of Pg. Read more →
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? This video by AT Restoration is the best hands on video I have run across on the basics of classic upholstery. Watch a master at work. Simply amazing. Tools: Round needles: https://amzn.to/2S9IhrP Double pointed hand needle: https://amzn.to/3bDmWPp Hand tools: https://amzn.to/2Rytirc Staple gun (for beginner): https://amzn.to/2JZs3x1 Compressor [...] Read more →
Sennen Cove at Dusk – photo by Jim Champion – 2005 Home Top of Pg. Read more →
Nov. 5. 1898 Forest and Stream Pg. 371-372 The Black Grouper or Jewfish. New Smyrna, Fla., Oct. 21.—Editor Forest and Stream: It is not generally known that the fish commonly called jewfish. warsaw and black grouper are frequently caught at the New Smyrna bridge [...] Read more →
U.S. SENATE PERMANENT SUBCOMMITTEE ON INVESTIGATIONS STAFF REPORT ON DIVIDEND TAX ABUSE: HOW OFFSHORE ENTITIES DODGE TAXES ON U.S. STOCK DIVIDENDS September 11, 2008 EXECUTIVE SUMMARY Each year, the United States loses an estimated [...] Read more →
King Arthur, Legends, Myths & Maidens is a massive book of Arthurian legends. This limited edition paperback was just released on Barnes and Noble at a price of $139.00. Although is may seem a bit on the high side, it may prove to be well worth its price as there are only [...] Read more →
San Felipe Model Reprinted from FineModelShips.com with the kind permission of Dr. Michael Czytko The SAN FELIPE is one of the most favoured ships among the ship model builders. The model is elegant, very beautifully designed, and makes a decorative piece of art to be displayed at home or in the [...] Read more →
The Ardabil Carpet – Made in the town of Ardabil in north-west Iran, the burial place of Shaykh Safi al-Din Ardabili, who died in 1334. The Shaykh was a Sufi leader, ancestor of Shah Ismail, founder of the Safavid dynasty (1501-1722). While the exact origins of the carpet are unclear, it’s believed to have [...] Read more →
J.P. Morgan Patent #8,452,703 Method and system for processing internet payments using the electronic funds transfer network. Abstract Embodiments of the invention include a method and system for conducting financial transactions over a payment network. The method may include associating a payment address of an account [...] Read more →
Painting the Brooklyn Bridge, Photo by Eugene de Salignac , 1914 Excerpt from: The Preservation of Iron and Steel Structures by F. Cosby-Jones, The Mechanical Engineer January 30, 1914 Painting. This is the method of protection against corrosion that has the most extensive use, owing to the fact that [...] Read more →
John Keats Four Seasons fill the measure of the year; There are four seasons in the mind of man: He has his lusty spring, when fancy clear Takes in all beauty with an easy span; He has his Summer, when luxuriously Spring’s honied cud of youthful thoughts he loves To ruminate, and by such [...] Read more →
Oct. 22, 1898 Forest and Stream Pg. 324 An Alaskan Moose Head. Tacoma, Washington; Oct. 1.—Editor Forest and Stream: In your issue of March 6, 1897, you showed cut of a pair of moose horns belonging to me that spread 73 1/2 in.— at that time [...] Read more →
Buying a book for a serious collector with refined tastes can be a daunting task. However, there is one company that publishes some of the finest reproduction books in the world, books that most collectors wouldn’t mind having in their collection no matter their general preference or specialty. Read more →
Hunters at Work This is a recipe I created from scratch by trial and error. (Note: This recipe contains no eggs, refined white flour or white sugar.) 2 Cups Whole Wheat Flour – As unprocessed as you can find it 3 Cups of Raw Oatmeal 1 Cup of [...] Read more →
Audubon started to develop a special technique for drawing birds in 1806 a Mill Grove, Pennsylvania. He perfected it during the long river trip from Cincinnati to New Orleans and in New Orleans, 1821. Home Top of [...] Read more →
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King George IV was known far and wide as the dandy king, incompetent, ugly, and vulgar. As Prince regent, prior to his assent to the throne, he kept fast company with Beau Brummel, King of Dandies, a man sixteen years his younger. And decadence followed. King George was a gambler, philanderer, and [...] Read more →
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CLAIRVOYANCE by C. W. Leadbeater Adyar, Madras, India: Theosophical Pub. House [1899] CHAPTER IX – METHODS OF DEVELOPMENT When a men becomes convinced of the reality of the valuable power of clairvoyance, his first question usually is, “How can [...] Read more →
AB Bookman’s 1948 Guide to Describing Conditions: As New is self-explanatory. It means that the book is in the state that it should have been in when it left the publisher. This is the equivalent of Mint condition in numismatics. Fine (F or FN) is As New but allowing for the normal effects of [...] Read more →
Robert W. Service (b.1874, d.1958) There are strange things done in the midnight sun By the men who moil for gold; The Arctic trails have their secret tales That would make your blood run cold; The Northern Lights have seen queer sights, But the queerest they ever did see Was that night [...] Read more →
Click here to view a copy of Arban’s Complete Conservatory Method for Cornet Click on the blue button to download a free copy of Arban’s Complete Conservatory Method for Cornet Arban's - 11.8MB For trumpet players wishing to practice daily using an iPad, simply click [...] Read more →
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From the classic British Movie, The Shooting Party, a 1985 British drama film directed by Alan Bridges based on Isabel Colegate’s 9th novel of the same name published in 1980 we find a scene set in the billiards parlor whereupon the host of the weekend shooting party Sir Randolph Nettleby walks in [...] Read more →
THE FOWLING PIECE, from the Shooter’s Guide by B. Thomas – 1811. I AM perfectly aware that a large volume might be written on this subject; but, as my intention is to give only such information and instruction as is necessary for the sportsman, I shall forbear introducing any extraneous [...] Read more →
King Leopold Butcher of the Congo For the somewhat startling suggestion in the heading of this interview, the missionary interviewed is in no way responsible. The credit of it, or, if you like, the discredit, belongs entirely to the editor of the Review, who, without dogmatism, wishes to pose the question as [...] Read more →
The following recipes form the most popular items in a nine-course dinner program: BIRD’S NEST SOUP Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure [...] Read more →
If a Woman asks you to Change, Politely Excuse Yourself and Walk out the Door; Forever Nobody changes; character is built early in life, and by the time one is involved in adult relationships, it is highly unlikely that one can rebuild one’s character. Recognizing this early on in ones adult [...] Read more →
THE sense of a consecutive tradition has so completely faded out of English art that it has become difficult to realise the meaning of tradition, or the possibility of its ever again reviving; and this state of things is not improved by the fact that it is due to uncertainty of purpose, [...] Read more →
? This video by AT Restoration is the best hands on video I have run across on the basics of classic upholstery. Watch a master at work. Simply amazing. Tools: Round needles: https://amzn.to/2S9IhrP Double pointed hand needle: https://amzn.to/3bDmWPp Hand tools: https://amzn.to/2Rytirc Staple gun (for beginner): https://amzn.to/2JZs3x1 Compressor [...] Read more →
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The Racing Knockabout Gosling. Gosling was the winning yacht of 1897 in one of the best racing classes now existing in this country, the Roston knockabout class. The origin of this class dates back about six years, when Carl, a small keel cutter, was built for C. H. [...] Read more →
Blackbeard’s Jolly Roger If you’re looking for that most refreshing of summertime beverages for sipping out on the back patio or perhaps as a last drink before walking the plank, let me recommend my Blunderbuss Mai Tai. I picked up the basics to this recipe over thirty years ago when holed up [...] Read more →
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NAPOLEON’S PHARMACISTS. Of the making of books about Napoleon there is no end, and the centenary of his death (May 5) is not likely to pass without adding to the number, but a volume on Napoleon”s pharmacists still awaits treatment by the student in this field of historical research. There [...] Read more →
King Arthur, Legends, Myths & Maidens is a massive book of Arthurian legends. This limited edition paperback was just released on Barnes and Noble at a price of $139.00. Although is may seem a bit on the high side, it may prove to be well worth its price as there are only [...] Read more →
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A Lecture Delivered at the Guildhall, March 2, 1853 by Rev. H.M. Scarth, M.A., Rector of Bathwick. To understand the ancient history of the country in which we live, to know something of the arts and manners of the people who have preceded us, to ascertain what we owe [...] Read more →
WIPO HQ Geneva UNITED STATES PLANT VARIETY PROTECTION ACT TITLE I – PLANT VARIETY PROTECTION OFFICE Chapter Section 1. Organization and Publications . 1 2. Legal Provisions as to the Plant Variety Protection Office . 21 3. Plant Variety Protection Fees . 31 CHAPTER 1.-ORGANIZATION AND PUBLICATIONS Section [...] Read more →
Click here to visit Lil’ Lost Lou and purchase a copy of her latest album. Home Top of Pg. Read more →
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DECORATED or “sumptuous” furniture is not merely furniture that is expensive to buy, but that which has been elaborated with much thought, knowledge, and skill. Such furniture cannot be cheap, certainly, but the real cost of it is sometimes borne by the artist who produces rather than by the man who may [...] Read more →
What is follows is an historical article that appeared in The Hartford Courant in 1916 about the arsenic murders carried out by Mrs. Archer-Gilligan. This story is the basis for the 1944 Hollywood film “Arsenic and Old Lace” starring Cary Grant and Priscilla Lane and directed by Frank Capra. The [...] Read more →
PEACH BRANDY 2 gallons + 3 quarts boiled water 3 qts. peaches, extremely ripe 3 lemons, cut into sections 2 sm. pkgs. yeast 10 lbs. sugar 4 lbs. dark raisins Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT be to hot). Stir thoroughly. Stir daily for 7 days. Keep [...] Read more →
Stoke Park Pavillions Stoke Park Pavilions, UK, view from A405 Road. photo by Wikipedia user Cj1340 From Wikipedia: Stoke Park – the original house Stoke park was the first English country house to display a Palladian plan: a central house with balancing pavilions linked by colonnades or [...] Read more →
U.S. SENATE PERMANENT SUBCOMMITTEE ON INVESTIGATIONS STAFF REPORT ON DIVIDEND TAX ABUSE: HOW OFFSHORE ENTITIES DODGE TAXES ON U.S. STOCK DIVIDENDS September 11, 2008 EXECUTIVE SUMMARY Each year, the United States loses an estimated [...] Read more →
Hudson Bay: Trappers, 1892. N’Talking Musquash.’ Fur Trappers Of The Hudson’S Bay Company Talking By A Fire. Engraving After A Drawing By Frederic Remington, 1892. Indian Modes of Hunting. IV.—Musquash. In Canada and the United States, the killing of the little animal known under the several names of [...] Read more →
Como dome facade – Pliny the Elder – Photo by Wolfgang Sauber Work in Progress… THE VARNISHES. Every substance may be considered as a varnish, which, when applied to the surface of a solid body, gives it a permanent lustre. Drying oil, thickened by exposure to the sun’s heat or [...] Read more →
The element copper effectively kills viruses and bacteria. Therefore it would reason and I will assert and not only assert but lay claim to the patents for copper mesh stints to be inserted in the arteries of patients presenting with severe cases of Covid-19 with a slow release dosage of [...] Read more →
Dec. 10, 1898 Forest and Stream Pg. 477-479 Zulu. The little ship shown in the accompanying plans needs no description, as she speaks for herself, a handsome and shipshape craft that a man may own for years without any fear that she will go to pieces [...] Read more →
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ON THE ORIGIN OF SPECIES BY MEANS OF NATURAL SELECTION, OR THE PRESERVATION OF FAVOURED RACES IN THE STRUGGLE FOR LIFE. BY CHARLES DARWIN, M.A., FELLOW OF THE ROYAL, GEOLOGICAL, LINNÆAN, ETC., SOCIETIES ; AUTHOR OF ‘JOURNAL OF RESEARCHES DURING H.M.S. BEAGLE’S [...] Read more →
The Chicago portion of the The Great Train Story at the Museum of Science and Industry in Chicago. by Interiority Home Top of Pg. Read more →
New York Stock Exchange Floor September 26,1963 The Specialist as a member of a stock exchange has two functions.’ He must execute orders which other members of an exchange may leave with him when the current market price is away from the price of the orders. By executing these orders on behalf [...] Read more →
To Clean Watch Chains. Gold or silver watch chains can be cleaned with a very excellent result, no matter whether they may be matt or polished, by laying them for a few seconds in pure aqua ammonia; they are then rinsed in alcohol, and finally. shaken in clean sawdust, free from sand. [...] Read more →
Aw, the good old days, meet in the coffee shop with a few friends, click open the Zippo, inhale a glorious nosegay of lighter fluid, fresh roasted coffee and a Marlboro cigarette…. A Meta-analysis of Coffee Drinking, Cigarette Smoking, and the Risk of Parkinson’s Disease We conducted a [...] Read more →
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Book Conservators, Mitchell Building, State Library of New South Wales, 29.10.1943, Pix Magazine The following is taken verbatim from a document that appeared several years ago in the Maine State Archives. It seems to have been removed from their website. I happened to have made a physical copy of it at the [...] Read more →
Roger Scruton – Why Beauty Matters (2009) from Mirza Akdeniz on Vimeo. Click here for another site on which to view this video. Sadly, Sir Roger Scruton passed away a few days ago—January 12th, 2020. Heaven has gained a great philosopher. Home Top of [...] Read more →
Click here to access the world’s most powerful Import/Export Research Database on the Planet. With this search engine one is able to access U.S. Customs and other government data showing suppliers for any type of company in the United States. Home Top of Pg. Read more →
Snipe shooting-Epistle on snipe shooting, from Ned Copper Cap, Esq., to George Trigger-George Trigger’s reply to Ned Copper Cap-Black partridge. —— “Si sine amore jocisque Nil est jucundum, vivas in &more jooisque.” -Horace. “If nothing appears to you delightful without love and sports, then live in sporta and [...] Read more →
Sebastian Cox is one of the UK’s premier custom furniture makers with a unique background and love for the forest. Click here to visit SebastianCox.co.uk Home Top of Pg. Read more →
Reprint from The Pitfalls of Speculation by Thomas Gibson 1906 Ed. THE PUBLIC ATTITUDE TOWARD SPECULATION THE public attitude toward speculation is generally hostile. Even those who venture frequently are prone to speak discouragingly of speculative possibilities, and to point warningly to the fact that an [...] Read more →
Tom Oates, aka Nabokov at en.wikipedia No two commercial tuna salads are prepared by exactly the same formula, but they do not show the wide variety characteristic of herring salad. The recipe given here is typical. It is offered, however, only as a guide. The same recipe with minor variations to suit [...] Read more →
The Apex Building, headquarters of the Federal Trade Commission, on Constitution Avenue and 7th Streets in Washington, D.C.. The building was designed by Edward H. Bennett under the purview of Secretary of the Treasury Andrew W. Mellon, and was completed in 1938 at a cost of $125 million. Photo by Carol M. Highsmith [...] Read more →
Mudlarks of London Mudlarking along the Thames River foreshore is controlled by the Port of London Authority. According to the Port of London website, two type of permits are issued for those wishing to conduct metal detecting, digging, or searching activities. Standard – allows digging to a depth of 7.5 [...] Read more →
What follows is a chapter from Nathaniel Bagshaw Ward’s 1852 treatise on terrarium gardening. ON THE NATURAL CONDITIONS OF PLANTS. To enter into any lengthened detail on the all-important subject of the Natural Conditions of Plants would occupy far too much space; yet to pass it by without special notice, [...] Read more →
Roger Scruton by Peter Helm This is one of those videos that the so-called intellectual left would rather not be seen by the general public as it makes a laughing stock of the idiots running the artworld, a multi-billion dollar business. https://archive.org/details/why-beauty-matters-roger-scruton or Click here to watch [...] Read more →
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WITCHCRAFT, SORCERY, MAGIC AND OTHER PSYCHOLOGICAL PHENOMENA AND THEIR IMPLICATIONS ON MILITARY AND PARAMILITARY OPERATIONS IN THE CONGO This report has been prepared in response to a query posed by ODCS/OPS, Department of the Army, regarding the purported use of witchcraft, sorcery, and magic by insurgent elements in the Republic [...] Read more →
Royal Exchange and The Bank of England From How to Make Money; and How to Keep it, Or, Capital and Labor based on the works of Thomas A. Davies Revised & Rewritten with Additions by Henry A. Ford A.M. – 1884 CHAPTER XXVI BANKING AND INSURANCE. I [...] Read more →
by Alan Greenspan, 1967 An almost hysterical antagonism toward the gold standard is one issue which unites statists of all persuasions. They seem to sense-perhaps more clearly and subtly than many consistent defenders of laissez-faire — that gold and economic freedom are inseparable, that the gold standard is an instrument [...] Read more →
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Vishnu as the Cosmic Man (Vishvarupa) Opaque watercolour on paper – Jaipur, Rajasthan c. 1800-50 CLAIRVOYANCE AND OCCULT POWERS By Swami Panchadasi Copyright, 1916 By Advanced Thought Pub. Co. Chicago, Il INTRODUCTION. In preparing this series of lessons for students of [...] Read more →
Reprint from The Pitfalls of Speculation by Thomas Gibson 1906 Ed. THE PUBLIC ATTITUDE TOWARD SPECULATION THE public attitude toward speculation is generally hostile. Even those who venture frequently are prone to speak discouragingly of speculative possibilities, and to point warningly to the fact that an overwhelming majority [...] Read more →
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BOOKS CONDEMNED TO BE BURNT. By JAMES ANSON FARRER, LONDON ELLIOT STOCK, 62, PATERNOSTER ROW 1892 ———- WHEN did books first come to be burnt in England by the common hangman, and what was [...] Read more →
Toxicity of Rhododendron From Countrysideinfo.co.UK “Potentially toxic chemicals, particularly ‘free’ phenols, and diterpenes, occur in significant quantities in the tissues of plants of Rhododendron species. Diterpenes, known as grayanotoxins, occur in the leaves, flowers and nectar of Rhododendrons. These differ from species to species. Not all species produce them, although Rhododendron ponticum [...] Read more →
A la Russie, aux ânes et aux autres – by Chagall – 1911 Marc Chagall is one of the most forged artists on the planet. Mark Rothko fakes also abound. According to available news reports, the art market is littered with forgeries of their work. Some are even thought to be [...] Read more →
Fred Kummerow on statin drugs (excerpt) from Jeremy Stuart on Vimeo. Dr. Kummerow passed away at the ripe old age of 102 in 2017. Click here to visit Dr. Mercola’s website. Home Top of Pg. Read more →
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Jan Verkolje Antonie van Leeuwenhoek was the first person to describe gout or uric acid crystals 1679. For one suffering gout, the following vitamins, herbs, and extracts may be worth looking into: Vitamin C Folic Acid – Folic Acid is a B vitamin and is also known as B9 – [Known food [...] Read more →
As reported in the The Colac Herald on Friday July 17, 1903 Pg. 8 under Art Appreciation as a reprint from the Westminster Gazette ART APPRECIATION IN THE COMMONS. The appreciation of art as well as of history which is entertained by the average member of the [...] Read more →
Man looks at severed hand and foot….for refusing to climb a tree to cut rubber for King Leopold Click here to read The Crime of the Congo by Arthur Conan Doyle Victim of King Leopold of Belgium Click on the link below for faster download. The [...] Read more →
Oh Glorious England, verdant fields and wandering canals… In this wonderful series of videos, the CountryHouseGent takes the viewer along as he chugs up and down the many canals crisscrossing England in his classic Narrowboat. There is nothing like a free man charting his own destiny. Read more →
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Add the following ingredients to a four or six quart crock pot, salt & pepper to taste keeping in mind that salt pork is just that, cover with water and cook on high till it boils, then cut back to low for four or five hours. A slow cooker works well, I [...] Read more →
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July 2, 1898 Forest and Stream, Fresh-Water Angling. No. IX.—The Two Crappies. BY FRED MATHER. Fishing In Tree Tops. Here a short rod, say 8ft., is long enough, and the line should not be much longer than the rod. A reel is not [...] Read more →
H.F. Leonard was an instructor in wrestling at the New York Athletic Club. Katsukum Higashi was an instructor in Jujitsu. “I say with emphasis and without qualification that I have been unable to find anything in jujitsu which is not known to Western wrestling. So far as I can see, [...] Read more →
Half a league, half a league, Half a league onward, All in the valley of Death Rode the six hundred. “Forward, the Light Brigade! Charge for the guns!” he said. Into the valley of Death Rode the six hundred. Home Top of [...] Read more →
Dec. 24, 1898 Forest and Stream Pg. 513-514 The Standard Navy Boats. Above we find, The accompanying illustrations show further details of the standard navy boats, the lines of which appeared last week. In all of these boats, as stated previously, the quality of speed has been given [...] Read more →
A Real Soda Jerk FORMULAS FROM VARIOUS SOURCES. Pineapple Frappe. Water, 1 gallon; sugar 2 pounds of water. 61/2 pints, and simple syrup. 2 1/2 pints; 2 pints of pineapple stock or 1 pint of pineapple stock and 1 pint of grated pineapple juice of 6 lemons. Mix, [...] Read more →
Click here to read the full text of the Hunting Act – 2004 Home Top of Pg. Read more →
NEWSPAPER.-Printed sheets published at stated intervals, chiefly for the purpose of conveying intelligence on current events. The Romans wrote out an account of the most memorable occurrences of the day, which were sent to public officials. They were entitled Acta Durna, and read substantially like the local column of a [...] Read more →
VHF Marifoon Sailor RT144, by S.J. de Waard RADIO INFORMATION FOR BOATERS Effective 01 August, 2013, the U. S. Coast Guard terminated its radio guard of the international voice distress, safety and calling frequency 2182 kHz and the international digital selective calling (DSC) distress and safety frequency 2187.5 kHz. Additionally, [...] Read more →
Linseed oil is readily available in many oil painters’ studios. Yardley London Shea Butter Soap can be purchased from a dollar store or pound shop on the cheap. These two ingredients make for the basis of an excellent cleaning system for cleaning oil painting brushes. Home Top of [...] Read more →
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This massive volume gives one a real visual sense of what it was like running a highly efficient colonial operation in the early 20rh Century. It will also go a long way to help anyone wishing to understand modern political intrigue in the Middle-East. Click here to read A Survey of Palestine [...] Read more →
Laurens’ portrait as painted during his time spent imprisoned in the Tower of London, where he was kept for over a year after being captured at sea while serving as the United States minister to the Netherlands during the Revolutionary War. The first Christian white man to be cremated in America was [...] Read more →
“Saint John’s Gate, Clerkenwell, the main gateway to the Priory of Saint John of Jerusalem,” black and white photograph by the British photographer Henry Dixon, 1880. The church was founded in the 12th century by Jordan de Briset, a Norman knight. Prior Docwra completed the gatehouse shown in this photograph in 1504. The gateway [...] Read more →
Take to every quart of water one pound of Malaga raisins, rub and cut the raisins small, and put them to the water, and let them stand ten days, stirring once or twice a day. You may boil the water an hour before you put it to the raisins, and let it [...] Read more →
The Clermont Club Reprint from London Bisnow/UK At £23M, its sale is not the biggest property deal in the world. But the Clermont Club casino in Berkeley Square in London could lay claim to being the most significant address in modern finance — it is where the concept of what is today [...] Read more →
Noel Desenfans and Sir Francis Bourgeois, circa 1805 by Paul Sandby, watercolour on paper The Dulwich Picture Gallery was England’s first purpose-built art gallery and considered by some to be England’s first national gallery. Founded by the bequest of Sir Peter Francis Bourgois, dandy, the gallery was built to display his vast [...] Read more →
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San Felipe Model Reprinted from FineModelShips.com with the kind permission of Dr. Michael Czytko The SAN FELIPE is one of the most favoured ships among the ship model builders. The model is elegant, very beautifully designed, and makes a decorative piece of art to be displayed at home or in the [...] Read more →
The following research discussion is from a study funded by the U.S. National Institute of Health entitled: Boschniakia rossica prevents the carbon tetrachloride-induced hepatotoxicity in rat. It may be of interest to heavy drinkers. Home Top of [...] Read more →
J.P. Morgan Patent #8,452,703 Method and system for processing internet payments using the electronic funds transfer network. Abstract Embodiments of the invention include a method and system for conducting financial transactions over a payment network. The method may include associating a payment address of an account [...] Read more →
Felix Weihs de Weldon, age 96, died broke in the year 2003 after successive bankruptcies and accumulating $4 million dollars worth of debt. Most of the debt was related to the high cost of love for a wife living with Alzheimer’s. Health care costs to maintain his first wife, Margot, ran $500 per [...] Read more →
The low level of work stoppages of recent years also attests to concern about job security. Testimony of Chairman Alan Greenspan The Federal Reserve’s semiannual monetary policy report Before the Committee on Banking, Housing, and Urban Affairs, U.S. Senate February 26, 1997 Iappreciate the opportunity to appear before this Committee [...] Read more →
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The following are transcripts of two letters written by the Founding Father Thomas Jefferson on the subject of seed saving. “November 27, 1818. Monticello. Thomas Jefferson to Henry E. Watkins, transmitting succory seed and outlining the culture of succory.” [Transcript] Thomas Jefferson Correspondence Collection Collection 89 Read more →
THE SNIPE, from the Shooter’s Guide by B. Thomas – 1811 AFTER having given a particular description of the woodcock, it will only. be necessary to observe, that the plumage and shape of the snipe is much the same ; and indeed its habits and manners sets bear a great [...] Read more →
EBAY’S FRAUD PROBLEM IS GETTING WORSE EBay has had a problem with fraudulent sellers since its inception back in 1995. Some aspects of the platform have improved with algorithms and automation, but others such as customer service and fraud have gotten worse. Small sellers have definitely been hurt by eBay’s [...] Read more →
Hernando de Soto (c1496-1542) Spanish explorer and his men torturing natives of Florida in his determination to find gold. Hand-coloured engraving. John Judkyn Memorial Collection, Freshford Manor, Bath The print above depicts Spanish explorer Hernando de Soto and his band of conquistadors torturing Florida natives in order to extract information on where [...] Read more →
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Citrus Fruit Culture THE PRINCIPAL fruit and nut trees grown commercially in the United States (except figs, tung, and filberts) are grown as varieties or clonal lines propagated on rootstocks. Almost all the rootstocks are grown from seed. The resulting seedlings then are either budded or grafted with propagating wood [...] Read more →
EIGHTEEN GALLONS is here give as a STANDARD for all the following Recipes, it being the most convenient size cask to Families. See A General Process for Making Wine If, however, only half the quantity of Wine is to be made, it is but to divide the portions of [...] Read more →
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The 1896 Victorian terracotta Bell Edison Telephone Building – 17 & 19 Newhall Street, Birmingham, England. A grade I listed building designed by Frederick Martin of the firm Martin & Chamberlain. Now offices for firms of architects. Photographed 10 May 2006 by Oosoom [Reprint from Victoria and Albert Museum included below on [...] Read more →
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Click here to read The First Greek Book by John Williams White The First Greek Book - 15.7MB IN MEMORIAM JOHN WILLIAMS WHITE The death, on May 9, of John Williams White, professor of Greek in Harvard University, touches a large number of classical [...] Read more →
It was a strange assignment. I picked up the telegram from desk and read it a third time. NEW YORK, N.Y., MAY 9, 1949 HAVE BEEN INVESTIGATING FLYING SAUCER MYSTERY. FIRST TIP HINTED GIGANTIC HOAX TO COVER UP OFFICIAL SECRET. BELIEVE IT MAY HAVE BEEN PLANTED TO HIDE [...] Read more →
Photo Caption: The Marquis of Zetland, KC, PC – otherwise known as Lawrence Dundas Son of: John Charles Dundas and: Margaret Matilda Talbot born: Friday 16 August 1844 died: Monday 11 March 1929 at Aske Hall Occupation: M.P. for Richmond Viceroy of Ireland Vice Lord Lieutenant of North Yorkshire Lord – in – Waiting [...] Read more →
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by John Partridge,drawing,1825 From the work of Sir Charles Lock Eastlake entitled Materials for a history of oil painting, (London: Longman, Brown, Green, and Longmans, 1846), we learn the following: The effect of oil at certain temperatures, in penetrating “the minute pores of the amber” (as Hoffman elsewhere writes), is still more [...] Read more →
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Click here to visit Ovation Guitars Ovation Patent Drawing 1975 Click here to read a copy of the 1975 Patent for the Ovation Guitar Home Top of Pg. Read more →
Cleremont Club 44 Berkeley Square, London Home Top of Pg. Read more →
BEEF JERKY Preparation. Slice 5 pounds lean beef (flank steak or similar cut) into strips 1/8 to 1/4 inch thick, 1 to 2 inches wide, and 4 to 12 inches long. Cut with grain of meat; remove the fat. Lay out in a single layer on a smooth clean surface (use [...] Read more →
Sept. 3, 1898. Forest and Stream Pg. 188-189 How to Distinguish Fishes. BY FRED MATHER. The average angler knows by sight all the fish which he captures, but ask him to describe one and he is puzzled, and will get off on the color of the fish, which is [...] Read more →
Nov. 5. 1898 Forest and Stream Pg. 371-372 The Black Grouper or Jewfish. New Smyrna, Fla., Oct. 21.—Editor Forest and Stream: It is not generally known that the fish commonly called jewfish. warsaw and black grouper are frequently caught at the New Smyrna bridge [...] Read more →
Reprint from the Royal Collection Trust Website The meeting between Henry VIII and Francis I, known as the Field of the Cloth of Gold, took place between 7 to 24 June 1520 in a valley subsequently called the Val d’Or, near Guisnes to the south of Calais. The [...] Read more →
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Traditional British Christmas Pudding Recipe by Pen Vogler from the Charles Dickens Museum Ingredients 85 grams all purpose flour pinch of salt 170 grams Beef Suet 140 grams brown sugar tsp. mixed spice, allspice, cinnamon, cloves, &c 170 grams bread crumbs 170 grams raisins 170 grams currants 55 grams cut mixed peel Gram to [...] Read more →
Audubon started to develop a special technique for drawing birds in 1806 a Mill Grove, Pennsylvania. He perfected it during the long river trip from Cincinnati to New Orleans and in New Orleans, 1821. Home Top of [...] Read more →
Note on Watercolour: F.A. Molony (fl. 1930-1938) was a Major in the Royal Engineers. The National Army Museum hold his work. His work was also shown at an exhibition of officers work at the R.B.A. Galleries (Army Officers’ Art Society) Description from Youtube: June 2015 will see [...] Read more →
Aug. 13, 1898 Forest and Stream, Pg. 125 Game Bag and Gun. Indian Modes of Hunting. III.—Foxes. The fox as a rule is a most wily animal, and numerous are the stories of his cunning toward the Indian hunter with his steel traps. Read more →
How happy is he born and taught. That serveth not another’s will; Whose armour is his honest thought, And simple truth his utmost skill Whose passions not his masters are; Whose soul is still prepared for death, Untied unto the world by care Of public fame or private breath; Who envies none that chance [...] Read more →
Silverfish damage to book – photo by Micha L. Rieser The beauty of hunting silverfish is that they are not the most clever of creatures in the insect kingdom. Simply take a small clean glass jar and wrap it in masking tape. The masking tape gives the silverfish something to [...] Read more →
The greatest cause of failure in vinegar making is carelessness on the part of the operator. Intelligent separation should be made of the process into its various steps from the beginning to end. PRESSING THE JUICE The apples should be clean and ripe. If not clean, undesirable fermentations [...] Read more →
The rigging of an old square rig in London, United Kingdom. Photograph taken by Melongrower. Home Top of Pg. Read more →
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From Allen’s Indian Mail, December 3rd, 1851 BOMBAY. MUSULMAN FANATICISM. On the evening of November 15th, the little village of Mahim was the scene of a murder, perhaps the most determined which has ever stained the annals of Bombay. Three men were massacred in cold blood, in a house used [...] Read more →
William Wyggeston’s chantry house, built around 1511, in Leicester: The building housed two priests, who served at a chantry chapel in the nearby St Mary de Castro church. It was sold as a private dwelling after the dissolution of the chantries. A Privately Built Chapel Chantry, chapel, generally within [...] Read more →
Country House Christmas Pudding Ingredients 1 cup Christian Bros Brandy ½ cup Myer’s Dark Rum ½ cup Jim Beam Whiskey 1 cup currants 1 cup sultana raisins 1 cup pitted prunes finely chopped 1 med. apple peeled and grated ½ cup chopped dried apricots ½ cup candied orange peel finely chopped 1 ¼ cup [...] Read more →
THE ABC OF THE FEDERAL RESERVE SYSTEM WH Y THE FEDERAL RESERVE SYSTEM WAS CALLED INTO BEING, THE MAIN FEATURES OF ITS ORGANIZATION , AND HOW IT WORKS B Y EDWIN WALTER KEMMERER, PH.D. PROFESSOR OF ECONOMICS AND FINANCE IN PRINCETON UNIVERSITY AND MEMBER OF [...] Read more →
July 9, 1898. Forest and Stream Pg. 25 Some Notes on American Ship-Worms. [Read before the American Fishes Congress at Tampa.] While we wish to preserve and protect most of the products of our waters, these creatures we would gladly obliterate from the realm of living things. For [...] Read more →
Reprint from the Sportsman Cabinet and Town & Country Magazine, Vol.1, Number 1, November 1832. MR. Editor, Will you allow me to inquire, through the medium of your pages, the correct meaning of the term thorough-bred fox-hound? I am very well aware, that the expression is in common [...] Read more →
John Keats Four Seasons fill the measure of the year; There are four seasons in the mind of man: He has his lusty spring, when fancy clear Takes in all beauty with an easy span; He has his Summer, when luxuriously Spring’s honied cud of youthful thoughts he loves To ruminate, and by such [...] Read more →
Absolutely Brilliant! And as I am quite certain you will become a fan, there’s more! Home Top of Pg. Read more →
” Here’s many a year to you ! Sportsmen who’ve ridden life straight. Here’s all good cheer to you ! Luck to you early and late. Here’s to the best of you ! You with the blood and the nerve. Here’s to the rest of you ! What of a weak moment’s swerve ? [...] Read more →
Nov. 12, 1898 Forest and Stream Pg. 396 The Veterans to the Front. Ironton. O., Oct. 28.—Editor Forest and Stream: I mail you a target made here today by Messrs. E. Lawton, G. Rogers and R. S. Dupuy. Mr. Dupuy is seventy-four years old, Mr. Lawton seventy-two. Mr. Rogers [...] Read more →
INTRODUCTION The idea of compiling this little volume occurred to me while on a visit to some friends at their summer home in a quaint New England village. The little town had once been a thriving seaport, but now consisted of hardly more than a dozen old-fashioned Colonial houses facing [...] Read more →
Patek Phillipe hand makes the finest watches in the world. Click here to learn more. Home Top of Pg. Read more →
Cannone nel castello di Haut-Koenigsbourg, photo by Gita Colmar Without any preliminary cleaning the bronze object to be treated is hung as cathode into the 2 per cent. caustic soda solution and a low amperage direct current is applied. The object is suspended with soft copper wires and is completely immersed into [...] Read more →
The Queen Elizabeth Trust, or QEST, is an organisation dedicated to the promotion of British craftsmanship through the funding of scholarships and educational endeavours to include apprenticeships, trade schools, and traditional university classwork. The work of QEST is instrumental in keeping alive age old arts and crafts such as masonry, glassblowing, shoemaking, [...] Read more →
A rhetorical question? Genuine concern? In this essay we are examining another form of matter otherwise known as national literary matters, the three most important of which being the Matter of Rome, Matter of France, and the Matter of England. Our focus shall be on the Matter of England or [...] Read more →
ORIGIN OF THE APOTHECARY. The origin of the apothecary in England dates much further back than one would suppose from what your correspondent, “A Barrister-at-Law,” says about it. It is true he speaks only of apothecaries as a distinct branch of the medical profession, but long before Henry VIII’s time [...] Read more →
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The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →
Resolution adapted at the New Orleans Convention of the American Institute of Banking, October 9, 1919: “Ours is an educational association organized for the benefit of the banking fraternity of the country and within our membership may be found on an equal basis both employees and employers; [...] Read more →
It is a pity that the traditions and literature in praise of fly fishing have unconsciously hampered instead of expanded this graceful, effective sport. Many a sportsman has been anxious to share its joys, but appalled by the rapture of expression in describing its countless thrills and niceties he has been literally [...] Read more →
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