“The Leda, in the Colonna palace, by Correggio, is dead-coloured white and black, with ultramarine in the shadow ; and over that is scumbled, thinly and smooth, a warmer tint,—I believe caput mortuum. The lights are mellow ; the shadows blueish, but mellow. The picture is painted on panel, in a broad and large manner, but finished like enamel : the shadows harmonize, and are lost in the ground.
“The Ecce Homo of Correggio in the same palace. The shadow are entirely lost in the ground,—perhaps more by time than they were at first.
“The adonis of Titian in the Colonna Palace is dead-coloured white, with the muscles marked bold. The second painting he scumbled a light colour over it ; the light, a mellow flesh colour ; the shadows, in the lighter parts, of a faint purple hue—at least they were so at first. That purple hue seems to be occasioned by blackish shadows under,1 and the colour scumbled over them.
1.Probably a dark ground, which Titian frequently employed, and which, in showing itself through a white preparation, as stated, would take the tint alluded to. Such a ground is afterwards mentioned as having been employed by G. Poussin.
“I copied the Titian in the Colonna collection with white umber, minio, cinnabar, black; the shadows thin of colour. Perhaps little more than the dark ground left.
“In respect to painting the flesh tints, after it has been finished with very strong colours, such as ultramarine and carmine, pass white over it, very thin with oil. I believe it will have a very wonderful effect.
“Or paint carnation too red, and then scumble over with white and black.
“Then dead colour, with white and black only ; at the second sitting carnation, (to wit the Barocci at the Palace Albani, and Corregio in the Pamphili.1
“Poussin’s landscapes in the Verossi Palace, are painted on a dark ground, made of Indian red and black.
“Make a finished sketch of every portrait you intend to paint, and by the help of that, dispose your living model ; then finish at the first time, on a ground made of Indian red and black.
“All the shadows in the works of the Carracci, Buerchino, as well as the Venetian school, are made with little colour, but much oil : the Venetians seem to be made only of a drying oil, composed of red lead and oil.
“In the comparison with Titian, and Paul Veronese, all the other Venetian painters appear hard ; they have in a degree, the manner of all Rembrandt’s, mezzotinto, occasioned by scumbling over their pictures some dark oil colour.”
1“All these modes of preparation were afterwards employed by Sir Joshua, who generally made out his shapes, as well as the light and shadow of his heads, in little more than blue black and white, of lake blue black and white (sometimes lake and white only), using always, in this state of the picture, a good body of colour ; over this, when dry, he scumbled yellow ochre and white, or umber and white, sometimes orpiment and white, very thin; and on retouched his features, and tinted the cheeks and other parts of the head which might require it, with brighter and more decided colour : a slight glaze, little more that the varnish, completed his work.
“Sometimes, instead of scumbling, he employed glazing with red lead or vermilion, which being passed thinly over his white preparation, gave considerable power to the local colour of his head ; on this he painted thinly with ultramarine and white, and orpiment, or yellow ochre, and white, tinting in parts with carmine, and finishing with a thin glaze of asphaltum.
“Occasionally he allowed his first gaze to dry, and then painted thinly over it, with orpiment and white, ultramarine and white, and vermilion or carmine and white ; but always allowing the colour underneath to appear more or less through whatever he passed over it
“In very many of his pictures, which have been injudiciously cleansed, the first preparation is all that now remains ; and in some cases his glowing tints and other colours have changed or disappeared altogether, owning to his indiscriminate use of perishable materials ; for he was a very indifferent chemist.
“The cracking of his pictures is chiefly occasioned by painting over the preparation before it was thoroughly dry, or by using materials of the surface of his picture, which dried harder than those employed underneath.
“Dark colours, and especially those which are transparent, will generally open in large cracks when laid on very thickly, or employed with much vehicle ; and this was frequently the case with Sir Joshua’s pictures, whose dark back grounds, hair, and draperies, were often painted with a considerable body of colour.
Verum usque in præsentem diem multa garriunt inter se Canonici de abscondito quodam istius Abbatis Thomæ thesauro, quem sæpe, quanquam adhuc incassum, quæsiverunt Steinfeldenses. Ipsum enim Thomam adhuc florida in ætate existentem ingentem auri massam circa monasterium defodisse perhibent; de quo multoties interrogatus ubi esset, cum risu respondere solitus erat: “Job, [...] Read more →
On the decline of the Roman power, about five centuries after Christ, the countries of Northern Europe were left almost destitute of a national government. Numerous chiefs, more or less powerful, held local sway, as far as each [...] Read more →
It has been said by a thoughtful writer that the subject of witchcraft has hardly received that place which it deserves in the history of opinions. There has been, of course, a reason for this neglect—the fact that the belief in witchcraft is no longer [...] Read more →
Are you dissatisfied with the Savings Account and CD Interest Rates your bank currently has on offer?
If so, go to https://www.treasurydirect.gov and open an account. The U.S. Government’s iBonds are currently earning 9.62% interest through October of this year.
Individuals may purchase $10,000 worth of iBonds per [...] Read more →
The rude awakening over the past year of increasingly high food and gas prices has been quite the shock for the American consumer. The U.S. Federal Government and Federal Reserve Bank’s sluggish reaction to growing consumer price inflation certainly have not helped. If history is to be our guide, there is more [...] Read more →
FEDERAL TRADE COMMISSION16 CFR Part 23Guides for the Jewelry, PreciousMetals, and Pewter Industries
The US Government has laws guiding the business practices of the Jewelry and Precious Metals Industries. If you are unclear as a seller as to your obligations under the law as related to any [...] Read more →
Prisons as places of detention are very ancient institutions. As soon as men had learned the way to build, in stone, as in Egypt, or with bricks, as in Mesopotamia, when kings had many-towered fortresses, and the great barons castles [...] Read more →
Country House Essays, the book is now in print. This is an eclectic collection of both original, and historical essays, poems, books, and articles created for our loyal reader hear at CountryHouseEssays.com. It is jam packed with reprints of articles from this website. The cost is $49.95 for this massive [...] Read more →
Although the light of nature, and the works of creation and providence, do so far manifest the goodness, wisdom, and power of God, as to leave men inexcusable; yet are they not sufficient to give that knowledge of God, and of his will, which is necessary [...] Read more →
Harvey Wiley, Chief Chemist of the Department of Agriculture’s Division of Chemistry (third from the right) with his staff, not long after he joined the division in 1883. Wiley’s scientific expertise and political skills were a key to passage of the 1906 Food and Drugs Act and the creation of the FDA.
“Saint John’s Gate, Clerkenwell, the main gateway to the Priory of Saint John of Jerusalem,” black and white photograph by the British photographer Henry Dixon, 1880. The church was founded in the 12th century by Jordan de Briset, a Norman knight. Prior Docwra completed the gatehouse shown in this photograph in 1504. The gateway [...] Read more →
The University of Tennessee in Knoxville, Tennessee has a long heralded tradition of assisting farmers and growers through it’s Agricultural Extension Service. The following bulletin entitled Grape Growing in Tennessee discusses the Muscadine variety of grapes among others. Muscadine grapes are often found growing wild in Tennessee. On my grandfather’s West Tennessee [...] Read more →
Resolution adapted at the New Orleans Convention of the American Institute of Banking, October 9, 1919:
“Ours is an educational association organized for the benefit of the banking fraternity of the country and within our membership may be found on an equal basis both employees and employers; and in full appreciation [...] Read more →
Reprinted from FineModelShips.com with the kind permission of Dr. Michael Czytko
The SAN FELIPE is one of the most favoured ships among the ship model builders. The model is elegant, very beautifully designed, and makes a decorative piece of art to be displayed at home or in [...] Read more →
By the death of Mr. Scarth on the 5th of April, at Tangier, where he had gone for his health’s sake, the familiar form of an old and much valued Member of the Institute has passed away. Harry Mengden Scarth was bron at Staindrop in Durham, [...] Read more →
A Lecture Delivered at the Guildhall, March 2, 1853 by Rev. H.M. Scarth, M.A., Rector of Bathwick.
To understand the ancient history of the country in which we live, to know something of the arts and manners of the people who have preceded us, to ascertain what we owe to [...] Read more →
Eadweard Muybridge was a fascinating character. Click here to learn how Eadweard committed “Justifiable Homicide” after shooting his wife’s lover in 1874.
The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →
Photo Caption: The Marquis of Zetland, KC, PC – otherwise known as Lawrence Dundas Son of: John Charles Dundas and: Margaret Matilda Talbot born: Friday 16 August 1844 died: Monday 11 March 1929 at Aske Hall Occupation: M.P. for Richmond Viceroy of Ireland Vice Lord Lieutenant of North Yorkshire Lord – in – Waiting [...] Read more →
The Hunt Saboteur is a national disgrace barking out loud, black mask on her face get those dogs off, get them off she did yell until a swift kick from me mare her voice it did quell and sent the Hunt Saboteur scurrying up vale to the full cry of hounds drowning out her [...] Read more →
From The Historian’s History of the World (In 25 Volumes) by Henry Smith William L.L.D. – Vol. XVI.(Scandinavia) Pg. 308-310
The northern part of the Scandinavian peninsula, as already noticed, had been peopled from the remotest times by nomadic tribes called Finns or Cwenas by the Norwegians and Lapps [...] Read more →
Modern slow cookers come in all sizes and colors with various bells and whistles, including timers and shut off mechanisms. They also come with a serious design flaw, that being the lack of a proper domed lid.
The first photo below depicts a popular model Crock-Pot® sold far and wide [...] Read more →
Prisons as places of detention are very ancient institutions. As soon as men had learned the way to build, in stone, as in Egypt, or with bricks, as in Mesopotamia, when kings had many-towered fortresses, and the great barons castles [...] Read more →
Pencil sketch of Sir Charles Lock Eastlake by John Partridge (Queen Victoria’s favourite portrait painter), 1825
From the work of Sir Charles Lock Eastlake entitled Materials for a history of oil painting, (London: Longman, Brown, Green, and Longmans, 1846), we learn the following:
The effect of oil at certain temperatures, in penetrating [...] Read more →
King George IV was known far and wide as the dandy king, incompetent, ugly, and vulgar. As Prince regent, prior to his assent to the throne, he kept fast company with Beau Brummel, King of Dandies, a man sixteen years his younger. And decadence followed. King George was a gambler, philanderer, and [...] Read more →
Country House Essays, the book is now in print. This is an eclectic collection of both original, and historical essays, poems, books, and articles created for our loyal reader hear at CountryHouseEssays.com. It is jam packed with reprints of articles from this website. The cost is $49.95 for this massive [...] Read more →
THE VALUE OF EVEN TEMPER IN ATHLETICS—SOME OF THE FEATS THAT REQUIRE GOOD NATURE
In the writer’s opinion it becomes necessary to make at this point some suggestions relative to a very important part of the training in jiu-jitsu. Good nature is as essential [...] Read more →
Here, where these low lush meadows lie, We wandered in the summer weather, When earth and air and arching sky, Blazed grandly, goldenly together.
And oft, in that same summertime, We sought and roamed these self-same meadows, When evening brought the curfew chime, And peopled field and fold with shadows.
Buying a book for a serious collector with refined tastes can be a daunting task.
However, there is one company that publishes some of the finest reproduction books in the world, books that most collectors wouldn’t mind having in their collection no matter their general preference or specialty.
The Effect of Magnetic Fields on Wound Healing Experimental Study and Review of the Literature
Steven L. Henry, MD, Matthew J. Concannon, MD, and Gloria J. Yee, MD Division of Plastic Surgery, University of Missouri Hospital & Clinics, Columbia, MO Published July 25, 2008
Every home should have one to be opened in spring A jar that sits on the table full of baseball dreams
Inside will be found there pennants and things The smell of fresh cut grass and pinstriped rings A pair of old tickets to the game never played, Do you remember how cold it [...] Read more →
3-4 Young Squirrels, dressed and cleaned 1 tsp. Morton Salt or to taste 1 tsp. McCormick Black Pepper or to taste 1 Cup Martha White All Purpose Flour 1 Cup Hog Lard – Preferably fresh from hog killing, or barbecue table
1 cup Christian Bros Brandy ½ cup Myer’s Dark Rum ½ cup Jim Beam Whiskey 1 cup currants 1 cup sultana raisins 1 cup pitted prunes finely chopped 1 med. apple peeled and grated ½ cup chopped dried apricots ½ cup candied orange peel finely chopped 1 ¼ [...] Read more →
Reprint from The Pitfalls of Speculation by Thomas Gibson 1906 Ed.
THE PUBLIC ATTITUDE TOWARD SPECULATION
THE public attitude toward speculation is generally hostile. Even those who venture frequently are prone to speak discouragingly of speculative possibilities, and to point warningly to the fact that an [...] Read more →
The greatest cause of failure in vinegar making is carelessness on the part of the operator. Intelligent separation should be made of the process into its various steps from the beginning to end.
PRESSING THE JUICE
The apples should be clean and ripe. If not clean, undesirable fermentations [...] Read more →
Add the following ingredients to a four or six quart crock pot, salt & pepper to taste keeping in mind that salt pork is just that, cover with water and cook on high till it boils, then cut back to low for four or five hours. A slow cooker works well, I [...] Read more →
IT requires a far search to gather up examples of furniture really representative in this kind, and thus to gain a point of view for a prospect into the more ideal where furniture no longer is bought to look expensively useless in a boudoir, but serves everyday and commonplace need, such as [...] Read more →
The rude awakening over the past year of increasingly high food and gas prices has been quite the shock for the American consumer. The U.S. Federal Government and Federal Reserve Bank’s sluggish reaction to growing consumer price inflation certainly have not helped. If history is to be our guide, there is more [...] Read more →
By the death of Mr. Scarth on the 5th of April, at Tangier, where he had gone for his health’s sake, the familiar form of an old and much valued Member of the Institute has passed away. Harry Mengden Scarth was bron at Staindrop in Durham, [...] Read more →
The following research discussion is from a study funded by the U.S. National Institute of Health entitled: Boschniakia rossica prevents the carbon tetrachloride-induced hepatotoxicity in rat. It may be of interest to heavy drinkers.
The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →
The element copper effectively kills viruses and bacteria.
Therefore it would reason and I will assert and not only assert but lay claim to the patents for copper mesh stints to be inserted in the arteries of patients presenting with severe cases of Covid-19 with a slow release dosage of [...] Read more →
The downloadable audio clip is of FDR’s Second Fireside Chat recorded on May 7th, 1933.
The transcript that follows is my corrected version of the transcript that is found The American Presidency Project website that was created by Gerhard Peters and Professor [...] Read more →
The Specialist as a member of a stock exchange has two functions.’ He must execute orders which other members of an exchange may leave with him when the current market price is away from the price of the orders. By executing these orders on behalf [...] Read more →
Liquorice, the roots of Glycirrhiza Glabra, a perennial plant, a native of the south of Europe, but cultivated to some extent in England, particularly at Mitcham, in Surrey.
Its root, which is its only valuable part, is long, fibrous, of a yellow colour, and when fresh, very juicy. [...] Read more →
The Interrogation of Joan of Arc by Cardinal Winchester
Pussy Willow wielded a real broad sword Honed with diamonds and emery board They say she cut her own umbilical chord The day she strapped it on to serve her Lord
The University of Tennessee in Knoxville, Tennessee has a long heralded tradition of assisting farmers and growers through it’s Agricultural Extension Service. The following bulletin entitled Grape Growing in Tennessee discusses the Muscadine variety of grapes among others. Muscadine grapes are often found growing wild in Tennessee. On my grandfather’s West Tennessee [...] Read more →
The following cure was found written on a front flyleaf in an 1811 3rd Ed. copy of The Sportsman’s Guide or Sportsman’s Companion: Containing Every Possible Instruction for the Juvenille Shooter, Together with Information Necessary for the Experienced Sportsman by B. Thomas.
Slice 5 pounds lean beef (flank steak or similar cut) into strips 1/8 to 1/4 inch thick, 1 to 2 inches wide, and 4 to 12 inches long. Cut with grain of meat; remove the fat. Lay out in a single layer on a smooth clean surface [...] Read more →
The idea of compiling this little volume occurred to me while on a visit to some friends at their summer home in a quaint New England village. The little town had once been a thriving seaport, but now consisted of hardly more than a dozen old-fashioned Colonial houses facing [...] Read more →
When fresh, the eyes should be clear and not sunken, the feet limp and pliable, stiff dry feet being a sure indication that the bird has not been recently killed; the flesh should be firm and thick and if the bird is plucked there should be no [...] Read more →
The Queen Elizabeth Trust, or QEST, is an organisation dedicated to the promotion of British craftsmanship through the funding of scholarships and educational endeavours to include apprenticeships, trade schools, and traditional university classwork. The work of QEST is instrumental in keeping alive age old arts and crafts such as masonry, glassblowing, shoemaking, [...] Read more →
Tucked into all corners of the large stately farm house Loquacious aunts, uncles of letters, adventure and public house, Grandmother wrapped in wool, grandfather’s pipe Gas fired ceramic tiled fireplaces, a Christmas delight Glowing red ember warming through the night
