Sir Joshua Reynolds’ Memoranda on Painting – December 1755

Gilbert Stewart – Sir Joshua Reynolds

 

SIR JOSHUA REYNOLDS‘ WORKING COLOURS, WITH

THE ORDER IN WHICH THEY WERE ARRANGED

ON HIS PALLETTE.

For painting the flesh, black, blue black, white, lake, carmine, orpiment, yellow ochre, ultramarine, and varnish.

“To lay the pallette:—first lay carmine and white in different degrees: second, lay orpiment and white, ditto: third lay blue black and white, ditto.

“The first sitting, make a mixture on the pallette for expedition, as near the sitter’s complexion as you can.

HIS OBSERVATIONS ON COLOURING.

“To preserve the colours fresh and clean in painting: it must be done by laying on more colours, and not by rubbing them in when they are once laid; and if it can be done, they should be laid just in their proper places at first, and not be touched again, because the freshness of the colours is tarnished and lost, by mixing and jumbling them together; for there are certain colours which destroy each other by the motion of the pencil when mixed to excess.

“For it may be observed, that not only is the brilliancy, as well as freshness of tints and considerably impaired, by indiscriminate mixing and softening ; but if colours be too much worked about the with the brush, the oil will always rise to the surface, and the performance will turn comparatively yellow in consequence.

HIS INSTRUCTIONS IN PAINTING TO THE STUDENT.

“Never give the least touch with your pencil, until you have present in your mind, a perfect idea of your future work.

“Paint at the greatest possible distance from your sitter, and place the picture occasionally near to the sitter, or sometimes under him, so as to see both together.

“In beautiful faces, keep the whole circumference about the eye in a mezzotinto, as seen in the works of Guido, and the best of Carlo Maratti.

“Endeavour to look at the subject, or sitter before you, as if it was a picture ; this will in some degree render it more easy to be copied.

“In painting, consider the object before you, whatever it may be, as made out more by light and shadows, than by lines.

“A student should begin he career, by a careful finishing and making out of the parts, as practice will give him freedom and facility of hand ; a bold and unfinished manner is generally the habit of old age.

ON PAINTING A HEAD

“Let those parts, which turn or retire from the eye, be of broken or mixed colours, as being less distinguished, and nearer the borders.

“Let all your shadows be of one colour ; glaze them till they are so.

“Use red colours in the shadows of the most delicate complexions, but with discretion.

“Contrive to have a skreen, with red or yellow colour on it, to reflect the light on the sitter’s face.

“Avoid the chalk, the brick dust, and the charcoal, and think on a pearl, and a ripe peach.

“Avoid long continued lines in the eyes, and too many sharp ones.

“Take care to give your figure a sweep or sway with the outlines in waves, soft, and almost imperceptible against the back ground.

“Never make the contour too coarse.

“Avoid also those outlines and lines which are equal, which make parallels, triangles, &c.

“The parts which are nearest to the eye appear most enlightened, deeper shadowed, and better seen.

“Keep broad lights and shadows, and also principal lights and shadows.

“Where there is a the deepest shadow, it is accompanied by the brightest light.

“Let nothing start out, or be too strong for its place.

“Squareness has grandeur ; it gives firmness to the forms : a serpentine line, in comparison, appears feeble and tottering.

“The younger pupils are better taught by those who are in a small degree advanced in knowledge above themselves ; and from that cause proceeds the peculiar advantage of studying in academies.

“The painter who knows his profession from principles, may apply them alike to any branch of the art, and succeed in it.

ON THE EXAMINATION OF PICTURES.

“After a strict examination of the best pictures, the benefit to be derived from them is to draw such conclusions as may serve in future as fixed rules of practice, taking care not to be amused with trifles, but to regard the excellencies chiefly.

“These are some who are very diligent in examining picture, and yet are not at all advanced in their judgment, although they can remember the exact colour of every figure, &c., in the picture ; but not reflecting deeply on what they have seen, or making observations to themselves, they are not at all improved by the crowd of particulars that swim on the surface of their brains, as nothing enters deep enough into their minds to do them benefit through digestion.

“A painter should from his rules from pictures rather than from books or precepts ; this is having information at the first hand,—at the fountainhead.  Rules were first made from pictures ; not pictures from rules.  The first compilers of rules for painting were in the situation in which it is desirable a student should be.  Thus every picture an artist sees, whether the most excellent or most ordinary, he should consider from whence that fine effect, or that ill effect, proceeds; and then there is not picture, ever so indifferent, but he may look at to his profit.

“The manner of the English travellers in general, and especially those who pique themselves on studying virtu, is that, instead of examining the beauties of the works of fame, and why they are esteemed, they only inquire the subject of the picture, and the name of the painter, the history of a statue, and where it was found, and then write that down.  Some Englishmen, while I was in the Vatican, came there and spent above six hours in writing down whatever the antiquary detailed to them ; they scarcely ever looked at the paintings the whole time.” 1

1Our readers will please to recollect that this just, but by no means complimentary, description of English travellers, was written in the interval between 1749 and 1752, the period during which Mr. Reynolds was in Italy ; but ninety years must make a great change in the information and manners of any civilized nation.  That sketch would not now have much more resemblance, we should think, to the manners of our present race of travellers, than Hogarth’s dresses of the same period have to our present costume.

Source: Original Observations on the Rise and Progress of British Art, The French and English Chromatic Scales, and Theories of Colouring by W.B. Sarfield Taylor, Senior Curator of the Living Model Academy, &c, &c

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———-

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THE public attitude toward speculation is generally hostile. Even those who venture frequently are prone to speak discouragingly of speculative possibilities, and to point warningly to the fact that an overwhelming majority [...] Read more →

Modern Slow Cookers, A Critical Design Flaw

Modern slow cookers come in all sizes and colors with various bells and whistles, including timers and shut off mechanisms. They also come with a serious design flaw, that being the lack of a proper domed lid.

The first photo below depict a popular model Crock-Pot® sold far and wide [...] Read more →

A History of Fowling – Ravens and Jays

From A History of Fowling, Being an Account of the Many Curios Devices by Which Wild Birds are, or Have Been, Captured in Different Parts of the World by Rev. H.A. MacPherson, M.A.

THE RAVEN (Corvus corax) is generally accredited with a large endowment of mother wit. Its warning [...] Read more →

The Hatha Yoga Pradipika

THE HATHA YOGA PRADIPIKA

Translated into English by PANCHAM SINH

Panini Office, Allahabad [1914]

INTRODUCTION.

There exists at present a good deal of misconception with regard to the practices of the Haṭha Yoga. People easily believe in the stories told by those who themselves [...] Read more →

The Fowling Piece – Part I

THE FOWLING PIECE, from the Shooter’s Guide by B. Thomas – 1811.

I AM perfectly aware that a large volume might be written on this subject; but, as my intention is to give only such information and instruction as is necessary for the sportsman, I shall forbear introducing any extraneous [...] Read more →

Making Apple Cider Vinegar

The greatest cause of failure in vinegar making is carelessness on the part of the operator. Intelligent separation should be made of the process into its various steps from the beginning to end.

PRESSING THE JUICE

The apples should be clean and ripe. If not clean, undesirable fermentations [...] Read more →

The Preparation of Marketable Vinegar

It is unnecessary to point out that low-grade fruit may often be used to advantage in the preparation of vinegar. This has always been true in the case of apples and may be true with other fruit, especially grapes. The use of grapes for wine making is an outlet which [...] Read more →

What is the Meaning of the Term Thorough-bred Fox-hound

Reprint from the Sportsman Cabinet and Town & Country Magazine, Vol.1, Number 1, November 1832.

MR. Editor,

Will you allow me to inquire, through the medium of your pages, the correct meaning of the term thorough-bred fox-hound? I am very well aware, that the expression is in common [...] Read more →

Rendering Amber Clear for Use in Lens-Making for Magnifying Glass

by John Partridge,drawing,1825

From the work of Sir Charles Lock Eastlake entitled Materials for a history of oil painting, (London: Longman, Brown, Green, and Longmans, 1846), we learn the following:

The effect of oil at certain temperatures, in penetrating “the minute pores of the amber” (as Hoffman elsewhere writes), is still more [...] Read more →

The Snipe

THE SNIPE, from the Shooter’s Guide by B. Thomas – 1811

AFTER having given a particular description of the woodcock, it will only. be necessary to observe, that the plumage and shape of the snipe is much the same ; and indeed its habits and manners sets bear a great [...] Read more →

Abingdon, Berkshire in the Year of 1880

St.Helen’s on the Thames, photo by Momit

 

From a Dictionary of the Thames from Oxford to the Nore. 1880 by Charles Dickens

Abingdon, Berkshire, on the right bank, from London 103 3/4miles, from Oxford 7 3/4 miles. A station on the Great Western Railway, from Paddington 60 miles. The time occupied [...] Read more →

Valentine Poetry from the Cotswold Explorer

 

There is nothing more delightful than a great poetry reading to warm ones heart on a cold winter night fireside. Today is one of the coldest Valentine’s days on record, thus, nothing could be better than listening to the resonant voice of Robin Shuckbrugh, The Cotswold [...] Read more →

The Flying Saucers are Real by Donald Keyhoe

It was a strange assignment. I picked up the telegram from desk and read it a third time.

NEW YORK, N.Y., MAY 9, 1949

HAVE BEEN INVESTIGATING FLYING SAUCER MYSTERY. FIRST TIP HINTED GIGANTIC HOAX TO COVER UP OFFICIAL SECRET. BELIEVE IT MAY HAVE BEEN PLANTED TO HIDE [...] Read more →