Cocktails and Canapés

From The How and When, An Authoritative reference reference guide to the origin, use and classification of the world’s choicest vintages and spirits by Hyman Gale and Gerald F. Marco. The Marco name is of a Chicago family that were involved in all aspects of the liquor business and ran Marco’s Bar located at 70 E. Randolph Street and another at 32 S. Clark St. in Chicago back in the day.

First Definition of a Cocktail

The How and When has over 1000 cocktail recipes inside plus some great canapes, or cocktail snacks.  For example, here a  few made from common and readily available ingredients:

Crabmeat Spread:

Mix one 6 ounce can of flaked crabmeat with 1/2 cup of chopped celery, 1/4 cup minced canned pimiento, 3/4 cup mayonnaise, 1/8 teaspoon salt, 3/8 teaspoon paprika. Spread on toast.

Sardines and Olives:

Mash together sardines, stuffed olives, and fresh butter. Spread on toasted bread or saltines and garnish with finely sliced olives.

Sardine and Egg Spread:

Combine 4 hard boiled egg yolks, minced fine, with 3 3/4 ounce can of sardines mashed. Add 1 tablespoon lemon juice, 2 tablespoons mayonnaise, and 1 tablespoon French dressing. Spread on Toast

Ham and Olive Spread:

Mix 1/8 pound minced cooked ham (2/3 cup), 1/2 cup finely chopped stuffed olives, 2 tablespoons minced parsley, 1 tablespoon A-1 sauce and 3/4 cup mayonnaise. Spread on toast or cracker base.

Anchovy and Cream Cheese Spread:

One 3 ounce cream cheese package, 1 tablespoon anchovy past, 1 teaspoon minced onion and mix to a smooth paste. Spread on a a foundation of toast or crackers.

Peanut Butter Canape:

Spread crackers or saltines with peanut butter and garnish with a small piece of crisp bacon on top.

————————————————

On a side note: A little investigative history of the Marco Bros. and my book copy ( for the book collectors and historians out there) 

My copy is the Third Revised Ed. of January 1945.  The First Ed. was printed in September of 1938.

My copy of the book happened to belong to a former employee by the name of Gustav Strauss.  My research on Mr. Strauss puts him living at 6232 Bernice in Chicago in 1940, aged 47, born in 1897,  and married to Emma Strauss with a daughter named Lorraine Strauss.

From what little is available on the history on the Marco Bros. online, we find that the Marco Bros. had their own brands of hard liquor which included Marco’s Crest, Marco’s Kentucky, Marco’s London Dry Gin, Old Blue Springs, and Stuarts Old Rare. Their business shows up in the 1913 and 1918 Chicago Business Directories as having been located at 3228 Lincoln Ave (1913), and 3262 Lincoln Ave (1917-1918).  It appears they were involved in every aspect of the liquor trade from distilling, wholesaling, retailing, and running bars.  They were apparently quite the renaissance men of the Chicago liquor trade.

Gerald F. Marco, the book’s author died in 2007 according to this Chicago Tribune obituary:

Gerald F. Marco, 93, former owner of Marco Liquors and noted designer of collectible decanters, beloved husband of Helen, nee Rosenthal; devoted father of Ellen-Sue (Ronald) Rubenstein and Richard (Laura) Marco; loving grandfather of Alan (Bari), Brian (Andrea) Rubenstein, Blair (Nolan) Lebovitz, Adam Rubenstein, Melissa (David) Miller and Jim Marco; great-grandfather of Gabriel and Justin.”

A further reference from the Blog Drinks with Nick, mentions his copy of the book and notes that Gerald was apparently the son of Abe.  Nick’s copy has the following inscription written in it:

1888                                                                       1938
What Half a Hundred Years Have Meant
“How swiftly they have gone–these past fifty years that now usher in our Golden Jubilee.  Yet, they have been years full of fond memories and most pleasant associations.  We wish to dedicate these years which have passed, to the future which is to be, and are doing this through the medium of this little book which I trust you will permit me to present to you.”
Sincerely,
Abe Marco

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BEEF JERKY

Preparation.

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PEACH BRANDY

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A CROCK OF SQUIRREL

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Bess of Harwick

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Man looks at severed hand and foot….for refusing to climb a tree to cut rubber for King Leopold

Click here to read The Crime of the Congo by Arthur Conan Doyle

Victim of King Leopold of Belgium

Click on the link below for faster download.

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Furniture Polishing Cream

Furniture Polishing Cream.

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Harry Houdini Investigates the Spirit World

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IV.—Musquash.

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44 Berkeley Square

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Fresh Water Angling – The Two Crappies

 

July 2, 1898 Forest and Stream,

Fresh-Water Angling. No. IX.—The Two Crappies. BY FRED MATHER.

Fishing In Tree Tops.

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The Age of Chivalry

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Tuna and Tarpon

July, 16, l898 Forest and Stream Pg. 48

Tuna and Tarpon.

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Vitruvius Ten Books on Architecture

VITRUVIUS

The Ten Books on Architecture

TRANSLATED By MORRIS HICKY MORGAN, PH.D., LL.D. LATE PROFESSOR OF CLASSICAL PHILOLOGY

IN HARVARD UNIVERSITY WITH ILLUSTRATIONS AND ORIGINAL DESINGS PREPARED UNDER THE DIRECTION OF HERBERT LANGFORD WARREN, A.M.

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Mocking Bird Food.

Hemp seed……….2 pounds Rape seed………. .1 pound Crackers………….1 pound Rice…………….1/4 pound Corn meal………1/4 pound Lard oil…………1/4 pound

 

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Cocktails and Canapés

From The How and When, An Authoritative reference reference guide to the origin, use and classification of the world’s choicest vintages and spirits by Hyman Gale and Gerald F. Marco. The Marco name is of a Chicago family that were involved in all aspects of the liquor business and ran Marco’s Bar [...] Read more →

English Fig Wine

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The Master of Hounds

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Clairvoyance and Occult Powers

Vishnu as the Cosmic Man (Vishvarupa) Opaque watercolour on paper – Jaipur, Rajasthan c. 1800-50

 

CLAIRVOYANCE AND OCCULT POWERS

By Swami Panchadasi

Copyright, 1916

By Advanced Thought Pub. Co. Chicago, Il

INTRODUCTION.

In preparing this series of lessons for students of [...] Read more →

Why Beauty Matters – Sir Roger Scruton

Roger Scruton – Why Beauty Matters (2009) from Mirza Akdeniz on Vimeo.

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Birth of United Fruit Company

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Chapter VI – Birth of the United Fruit Company

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AB Bookman’s 1948 Guide to Describing Conditions

AB Bookman’s 1948 Guide to Describing Conditions:

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Indian Mode of Hunting – Beaver

Jul. 30, 1898 Forest and Stream Pg. 87

Indian Mode of Hunting.

I.—Beaver.

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King James Bible – Knights Templar Edition

Full Cover, rear, spine, and front

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Blackberry Wine

BLACKBERRY WINE

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Public Attitudes Towards Speculation

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The Hoochie Coochie Hex

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Mrs. Beeton’s Poultry & Game – Choosing Poultry

To Choose Poultry.

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Banana Propagation

Banana Propagation

Reprinted from the International Institute of Tropical Agriculture (IITA.org)

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Producing and Harvesting Tobacco Seed

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Fortune, Independence, and Competence

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ART APPRECIATION IN THE COMMONS.

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CIA 1950s Unevaluated UFO Intelligence

 

CENTRAL INTELLIGENCE AGENCY

INROMATION FROM FOREIGN DOCUMENT OR RADIO BROADCASTS COUNTRY: Non-Orbit SUBJECT: Military – Air – Scientific – Aeronautics HOW PUBLISHED: Newspapers WHERE PUBLISHED: As indicated DATE PUBLISHED: 12 Dec 1953 – 12 Jan 1954 LANGUAGE: Various SOURCE: As indicated REPORT NO. 00-W-30357 DATE OF INFORMATION: 1953-1954 DATE DIST. 27 [...] Read more →

Indian Modes of Hunting – Setting Fox Traps

Aug. 13, 1898 Forest and Stream, Pg. 125

Game Bag and Gun.

Indian Modes of Hunting. III.—Foxes.

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King William III on Horseback by Sir Godfrey Kneller

Reprint from The Royal Collection Trust website:

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Classic Restoration of a Spring Tied Upholstered Chair

?

This video by AT Restoration is the best hands on video I have run across on the basics of classic upholstery. Watch a master at work. Simply amazing.

Tools:

Round needles: https://amzn.to/2S9IhrP Double pointed hand needle: https://amzn.to/3bDmWPp Hand tools: https://amzn.to/2Rytirc Staple gun (for beginner): https://amzn.to/2JZs3x1 Compressor [...] Read more →

Target Practice

Nov. 12, 1898 Forest and Stream Pg. 396

The Veterans to the Front.

Ironton. O., Oct. 28.—Editor Forest and Stream: I mail you a target made here today by Messrs. E. Lawton, G. Rogers and R. S. Dupuy. Mr. Dupuy is seventy-four years old, Mr. Lawton seventy-two. Mr. Rogers [...] Read more →

Naval Stores – Distilling Turpentine

Chipping a Turpentine Tree

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Modern Slow Cookers, A Critical Design Flaw

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Pickled Eels

Vintage woodcut illustration of a Eel

 

This dish is a favorite in Northern Europe, from the British Isles to Sweden.

Clean and skin the eels and cut them into pieces about 3/4-inch thick. Wash and drain the pieces, then dredge in fine salt and allow to stand from 30 [...] Read more →

Platform of the American Institute of Banking in 1919

Resolution adapted at the New Orleans Convention of the American Institute of Banking, October 9, 1919:

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Traditional JuJutsu Health, Strength and Combat Tricks

Jujitsu training 1920 in Japanese agricultural school.

CHAPTER V

THE VALUE OF EVEN TEMPER IN ATHLETICS—SOME OF THE FEATS THAT REQUIRE GOOD NATURE

In the writer’s opinion it becomes necessary to make at this point some suggestions relative to a very important part of the training in jiu-jitsu. [...] Read more →

Seeds for Rootstocks of Fruit and Nut Trees

Citrus Fruit Culture

THE PRINCIPAL fruit and nut trees grown commercially in the United States (except figs, tung, and filberts) are grown as varieties or clonal lines propagated on rootstocks.

Almost all the rootstocks are grown from seed. The resulting seedlings then are either budded or grafted with propagating wood [...] Read more →

Art Fraud

A la Russie, aux ânes et aux autres – by Chagall – 1911

Marc Chagall is one of the most forged artists on the planet. Mark Rothko fakes also abound. According to available news reports, the art market is littered with forgeries of their work. Some are even thought to be [...] Read more →

Artist Methods

Como dome facade – Pliny the Elder – Photo by Wolfgang Sauber

Work in Progress…

THE VARNISHES.

Every substance may be considered as a varnish, which, when applied to the surface of a solid body, gives it a permanent lustre. Drying oil, thickened by exposure to the sun’s heat or [...] Read more →

Something about Caius College, Cambridge

Gate of Honour, Caius Court, Gonville & Caius

Gonville & Caius College, known as Caius and pronounced keys was founded in 1348 by Edmund Gonville, the Rector of Terrington St Clement in Norfolk. The first name was thus Goville Hall and it was dedicated to the Annunciation of the Blessed Virgin Mary. [...] Read more →

Blunderbuss Mai Tai Recipe

Blackbeard’s Jolly Roger

If you’re looking for that most refreshing of summertime beverages for sipping out on the back patio or perhaps as a last drink before walking the plank, let me recommend my Blunderbuss Mai Tai. I picked up the basics to this recipe over thirty years ago when holed up [...] Read more →

Shooting in Wet Weather

 

Reprint from The Sportsman’s Cabinet and Town and Country Magazine, Vol I. Dec. 1832, Pg. 94-95

To the Editor of the Cabinet.

SIR,

Possessing that anxious feeling so common among shooters on the near approach of the 12th of August, I honestly confess I was not able [...] Read more →

A General Process for Making Wine

A General Process for Making Wine.

Gathering the Fruit Picking the Fruit Bruising the Fruit Vatting the Fruit Vinous Fermentation Drawing the Must Pressing the Must Casking the Must Spirituous Fermentation Racking the Wine Bottling and Corking the Wine Drinking the Wine

GATHERING THE FRUIT.

It is of considerable consequence [...] Read more →

Christmas Pudding with Dickens

Traditional British Christmas Pudding Recipe by Pen Vogler from the Charles Dickens Museum

Ingredients

85 grams all purpose flour pinch of salt 170 grams Beef Suet 140 grams brown sugar tsp. mixed spice, allspice, cinnamon, cloves, &c 170 grams bread crumbs 170 grams raisins 170 grams currants 55 grams cut mixed peel Gram to [...] Read more →

Curing Diabetes With an Old Malaria Formula

For years in the West African nation of Ghana medicine men have used a root and leaves from a plant called nibima(Cryptolepis sanguinolenta) to kill the Plasmodium parasite transmitted through a female mosquito’s bite that is the root cause of malaria. A thousand miles away in India, a similar(same) plant [...] Read more →

The Snipe

THE SNIPE, from the Shooter’s Guide by B. Thomas – 1811

AFTER having given a particular description of the woodcock, it will only. be necessary to observe, that the plumage and shape of the snipe is much the same ; and indeed its habits and manners sets bear a great [...] Read more →