Salmon caviar was originated about 1910 by a fisherman in the Maritime Provinces of Siberia, and the preparation is a modification of the sturgeon caviar method (Cobb 1919). Salomon caviar has found a good market in the U.S.S.R. and other European countries where it is known as “red caviar” to distinguish it from the sturgeon or “black caviar”. Although several attempts have been made to manufacture salmon caviar in the United States, only a few firms in the Pacific Northwest have operated successfully on a commercial scale. Their product is marketed mostly in New York and other eastern cities. A salmon-canning firm operating in the Bristol Ba area of Alaska also prepares salmon caviar, principally for export.
To be suitable for caviar, the salmon eggs must be absolutely fresh, free from blood, and of clear color and good consistency. Large eggs do not make good caviar. Most salmon caviar is prepared from the roe of silver and chum salmon, which have been found best suited for the purpose (Jarvis 1935).
The egg sac is split and rubbed gently over a table stand with a top of half-inch mesh screen. This mesh is just large enough to let the eggs drop through, separating them from the membrane. The eggs fall onto an online screen of fine-wire mesh leading into a large shallow box. The eggs drain on the screen and finally slide into the box. The eggs are cured in brine testing 90° salinometer, usually made from fine mild-cure salt. The salmon eggs are stirred occasionally with a wooden paddle to insure thorough mixing and equal absorption of brine. The brining time varies with season, temperature, and humidity, besides size, consistency, and freshness of eggs. The time required varies from 15 to 30 minutes. The packers determine the sufficiency of cure by noting the change in consistency of the eggs. The interior must coagulate to a certain jelly-like consistency but the eggs must not be shrunken. After brining the eggs are dipped from the vat, placed on wire-meshed screens and drained overnight, or for a period of about 12 hours.
After draining, the eggs are filled in small kegs holding about 100 pounds and lined with vegetable parchment paper. The kegs are covered and allowed to stand until the eggs settle. The headspace caused by settling is then filled with more caviar, the kegs are headed, and put in chill storage at 34° to 36° F. until shipped. They are shipped under refrigeration. The caviar is repacked in glass by large wholesale dealers in the eastern part of the United States. Nappy glass jars, holding 2 to 4 ounces are probably the most widely used containers. To obtain the maximum preservation the containers should be held at temperatures not higher than 40° F. or less than 29° F., which may keep the caviar in good condition for a year.
Salmon Caviar Russian Method
Chum and pink salmon are used most widely. Caviar may also be made from silver-salmon roe. Chinook salmon is not favored because of the large size of the eggs. The roe sacs are slit and rubbed over a screen to separated the eggs from the membranes. The eggs are then mixed in a concentrated salt brine (sp. gr. 1.200), previously boiled, and cooled to a temperature of from 13° to 18° C. (55.4° to 64.6° F.). The volume of brine should be three times that of caviar. Salt requirements are the same as for sturgeon caviar. The salting time varies as follows: In the Amur district, it is from 8 to 10 minutes for the best grade caviar; in the Kamchatka district, 12 to 14 minutes. For second grade caviar the time is 10 to 12 minutes in the Amur area, and 14 to 15 minutes in Kamchatka.
When sufficiently salted the caviar is allowed to stand for 12 hours to allow the brine to drain off and to permit uniform penetration of salt. Dry borax and urotropian are then added and distributed uniformly by mixing. Olive or cottonseed oil is added in small amounts and mixed with the caviar to prevent the grains from sticking and to give the product a more glossy, attractive appearance. The salmon caviar is then packed in barrels, which have been coated inside with a mixture of paraffin and wax, in equal parts. The sides and bottoms of the barrels are covered with parchment soaked in concentrated brine, then with cotton cloth impregnated with vegetable oil. Low-temperature storage is necessary for salmon caviar if it is to be preserved for any length of time.
I am extremely happy to be a Baby-Boomer as it is unlikely I will be alive the day millions of Chinese drones swarm the nation and force the subjugation of the American population.
If that thought puts the fear of God in you, it should. If it does not, you [...] Read more →
In my previous article I presented my hypothesis as to why I suspected that my UPS packages were not being delivered. Three days after writing said article (see article below), all three of my missing packages showed up on one day or on Wednesday December 28th, 2022. I was at [...] Read more →
When one thinks of the English countryside or rural France replete with rambling country house estates and fairly tale chateaus sitting alongside grand chapels and country church spires, one might imagine a realm of manners, neighborly love, and country gentlemen. However, history informs us [...] Read more →
Bird hunters will tell you that a wing shot or one single buckshot spiraling out of the barrel of a large bore shotgun can bring down a high flying bird.
CZ, the CEO of Binance is apparently under high delusion to believe that contagion from the collapse of FTX will [...] Read more →
Bankers have dreamed of a digital dollar based cashless financial system long before Bitcoin. A decent enough history on the subject is available at Amazon.com with a book entitled: The Book of Payments: Historical and Contemporary Views on the Cashless Society ISBN: 978-1-137-60231-2
With the widespread adoption of the internet, [...] Read more →
Verum usque in præsentem diem multa garriunt inter se Canonici de abscondito quodam istius Abbatis Thomæ thesauro, quem sæpe, quanquam adhuc incassum, quæsiverunt Steinfeldenses. Ipsum enim Thomam adhuc florida in ætate existentem ingentem auri massam circa monasterium defodisse perhibent; de quo multoties interrogatus ubi esset, cum risu respondere solitus erat: “Job, [...] Read more →
On the decline of the Roman power, about five centuries after Christ, the countries of Northern Europe were left almost destitute of a national government. Numerous chiefs, more or less powerful, held local sway, as far as each [...] Read more →
It has been said by a thoughtful writer that the subject of witchcraft has hardly received that place which it deserves in the history of opinions. There has been, of course, a reason for this neglect—the fact that the belief in witchcraft is no longer [...] Read more →
Money box in shape of a temple, from house 25 in Priene; 2nd century B.C.. , Photo by Marcus Cyron
Reprinted from Bitcoin.org
Be careful with online services
You should be wary of any service designed to store your money online. Many exchanges and online wallets suffered from security breaches in the [...] Read more →
There are well over 10,000 crypto currencies available for sale as July 2022. One might think this makes for a rich market place with lots of opportunity for speculative trading, investment, and wealth creation. It might be pointed out that in 1899 there were over thirty auto manufacturers in the United States. [...] Read more →
Ponzi schemes and MLM schemes are by design corrupt. They are designed to confuse and or hoodwink the investor or participant into believing he is buying into a surefire road to riches.
When a computer programmer designs and programs a computer program, or in the case of the crypto-world, a [...] Read more →
I have always enjoyed the rants of Max Keiser, he is quite entertaining. In fact, he makes his money by entertaining the masses, especially those prone to living in alternative “fiat-free” realities such as the cryptocurrency universe with the hope of subverting the power of “the Man” or the manipulative central banking [...] Read more →
The Tulip Folly, by Jean-Léon Gérôme, 1882. A nobleman guards an exceptional bloom as soldiers trample flowerbeds in a vain attempt to stabilise the tulip market by limiting the supply.
Mark Zuckerberg has become the poster boy of modern Tulip mania. It is not clear as to whether or not he is [...] Read more →
Are you dissatisfied with the Savings Account and CD Interest Rates your bank currently has on offer?
If so, go to https://www.treasurydirect.gov and open an account. The U.S. Government’s iBonds are currently earning 9.62% interest through October of this year.
Individuals may purchase $10,000 worth of iBonds per [...] Read more →
The rude awakening over the past year of increasingly high food and gas prices has been quite the shock for the American consumer. The U.S. Federal Government and Federal Reserve Bank’s sluggish reaction to growing consumer price inflation certainly have not helped. If history is to be our guide, there is more [...] Read more →
Listening to MicroStrategy CEO Saylor’s naive proclamations about Bitcoin on MSBC this morning remind me of why stupid people go broke faster.
MicroStrategy—a money losing business software developer that trades under Ticker MSTR—is currently trading for an inflated price of around $168 per share. This share price could soon collapse. [...] Read more →
FEDERAL TRADE COMMISSION16 CFR Part 23Guides for the Jewelry, PreciousMetals, and Pewter Industries
The US Government has laws guiding the business practices of the Jewelry and Precious Metals Industries. If you are unclear as a seller as to your obligations under the law as related to any [...] Read more →
Prisons as places of detention are very ancient institutions. As soon as men had learned the way to build, in stone, as in Egypt, or with bricks, as in Mesopotamia, when kings had many-towered fortresses, and the great barons castles [...] Read more →
Country House Essays, the book is now in print. This is an eclectic collection of both original, and historical essays, poems, books, and articles created for our loyal reader hear at CountryHouseEssays.com. It is jam packed with reprints of articles from this website. The cost is $49.95 for this massive [...] Read more →
Although the light of nature, and the works of creation and providence, do so far manifest the goodness, wisdom, and power of God, as to leave men inexcusable; yet are they not sufficient to give that knowledge of God, and of his will, which is necessary [...] Read more →
Harvey Wiley, Chief Chemist of the Department of Agriculture’s Division of Chemistry (third from the right) with his staff, not long after he joined the division in 1883. Wiley’s scientific expertise and political skills were a key to passage of the 1906 Food and Drugs Act and the creation of the FDA.
“Saint John’s Gate, Clerkenwell, the main gateway to the Priory of Saint John of Jerusalem,” black and white photograph by the British photographer Henry Dixon, 1880. The church was founded in the 12th century by Jordan de Briset, a Norman knight. Prior Docwra completed the gatehouse shown in this photograph in 1504. The gateway [...] Read more →
The University of Tennessee in Knoxville, Tennessee has a long heralded tradition of assisting farmers and growers through it’s Agricultural Extension Service. The following bulletin entitled Grape Growing in Tennessee discusses the Muscadine variety of grapes among others. Muscadine grapes are often found growing wild in Tennessee. On my grandfather’s West Tennessee [...] Read more →
Resolution adapted at the New Orleans Convention of the American Institute of Banking, October 9, 1919:
“Ours is an educational association organized for the benefit of the banking fraternity of the country and within our membership may be found on an equal basis both employees and employers; and in full appreciation [...] Read more →
Reprinted from FineModelShips.com with the kind permission of Dr. Michael Czytko
The SAN FELIPE is one of the most favoured ships among the ship model builders. The model is elegant, very beautifully designed, and makes a decorative piece of art to be displayed at home or in [...] Read more →
By the death of Mr. Scarth on the 5th of April, at Tangier, where he had gone for his health’s sake, the familiar form of an old and much valued Member of the Institute has passed away. Harry Mengden Scarth was bron at Staindrop in Durham, [...] Read more →
A Lecture Delivered at the Guildhall, March 2, 1853 by Rev. H.M. Scarth, M.A., Rector of Bathwick.
To understand the ancient history of the country in which we live, to know something of the arts and manners of the people who have preceded us, to ascertain what we owe to [...] Read more →
Eadweard Muybridge was a fascinating character. Click here to learn how Eadweard committed “Justifiable Homicide” after shooting his wife’s lover in 1874.
The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →
Photo Caption: The Marquis of Zetland, KC, PC – otherwise known as Lawrence Dundas Son of: John Charles Dundas and: Margaret Matilda Talbot born: Friday 16 August 1844 died: Monday 11 March 1929 at Aske Hall Occupation: M.P. for Richmond Viceroy of Ireland Vice Lord Lieutenant of North Yorkshire Lord – in – Waiting [...] Read more →
It is a pity that the traditions and literature in praise of fly fishing have unconsciously hampered instead of expanded this graceful, effective sport. Many a sportsman has been anxious to share its joys, but appalled by the rapture of expression in describing its countless thrills and niceties he has been literally [...] Read more →
Robert Barker was the printer of the first edition of the King James Bible in 1611. He was the printer to King James I and son of Christopher Barker, printer to Queen Victoria I.
Water, 1 gallon; sugar 2 pounds of water. 61/2 pints, and simple syrup. 2 1/2 pints; 2 pints of pineapple stock or 1 pint of pineapple stock and 1 pint of grated pineapple juice of 6 lemons. Mix, strain and freeze.
Liquorice, the roots of Glycirrhiza Glabra, a perennial plant, a native of the south of Europe, but cultivated to some extent in England, particularly at Mitcham, in Surrey.
Its root, which is its only valuable part, is long, fibrous, of a yellow colour, and when fresh, very juicy. [...] Read more →
The element copper effectively kills viruses and bacteria.
Therefore it would reason and I will assert and not only assert but lay claim to the patents for copper mesh stints to be inserted in the arteries of patients presenting with severe cases of Covid-19 with a slow release dosage of [...] Read more →
Prisons as places of detention are very ancient institutions. As soon as men had learned the way to build, in stone, as in Egypt, or with bricks, as in Mesopotamia, when kings had many-towered fortresses, and the great barons castles [...] Read more →
It has been said by a thoughtful writer that the subject of witchcraft has hardly received that place which it deserves in the history of opinions. There has been, of course, a reason for this neglect—the fact that the belief in witchcraft is no longer [...] Read more →
For the somewhat startling suggestion in the heading of this interview, the missionary interviewed is in no way responsible. The credit of it, or, if you like, the discredit, belongs entirely to the editor of the Review, who, without dogmatism, wishes to pose the question as [...] Read more →
Formerly vinegar was prepared on the farm to a greater extent than now. The introduction of laws for the control of the sale of vinegar, altho intended to help the honest manufacturer, has discouraged the preparation of vinegar for sale in a small way, not because it is difficult to meet the requirements [...] Read more →
Oh Glorious England, verdant fields and wandering canals…
In this wonderful series of videos, the CountryHouseGent takes the viewer along as he chugs up and down the many canals crisscrossing England in his classic Narrowboat. There is nothing like a free man charting his own destiny.
I swapped a parakeet for a red-headed Macaw That drank my rum and called me paw I’d rock in my chair, she’d swing on her perch When the preacher came around she’d pretend it was church
On Saturday mornings when we drove into town She’d ride on the back of my blue-tick hound Howling [...] Read more →
The following is taken verbatim from a document that appeared several years ago in the Maine State Archives. It seems to have been removed from their website. I happened to have made a physical copy of it at the time I was looking into the preservation of leather book bindings back in 2006.
Linseed oil is readily available in many oil painters’ studios. Yardley London Shea Butter Soap can be purchased from a dollar store or pound shop on the cheap. These two ingredients make for the basis of an excellent cleaning system for cleaning oil painting brushes.
The origin of the apothecary in England dates much further back than one would suppose from what your correspondent, “A Barrister-at-Law,” says about it. It is true he speaks only of apothecaries as a distinct branch of the medical profession, but long before Henry VIII’s time [...] Read more →
The following recipes form the most popular items in a nine-course dinner program:
BIRD’S NEST SOUP
Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure to [...] Read more →
PAINTER-WORK, in the building trade. When work is painted one or both of two distinct ends is achieved, namely the preservation and the coloration of the material painted. The compounds used for painting—taking the word as meaning a thin protective or decorative coat—are very numerous, including oil-paint of many kinds, distemper, whitewash, [...] Read more →
“The Leda, in the Colonna palace, by Correggio, is dead-coloured white and black, with ultramarine in the shadow ; and over that is scumbled, thinly and smooth, a warmer tint,—I believe caput mortuum. The lights are mellow ; the shadows blueish, but mellow. The picture is painted on [...] Read more →
Modern slow cookers come in all sizes and colors with various bells and whistles, including timers and shut off mechanisms. They also come with a serious design flaw, that being the lack of a proper domed lid.
The first photo below depicts a popular model Crock-Pot® sold far and wide [...] Read more →
The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →
Audubon started to develop a special technique for drawing birds in 1806 a Miill Grove, Pennsylvania. He perfected it during the long river trip from Cincinnati to New Orleans and in New Orleans, 1821.
The following research discussion is from a study funded by the U.S. National Institute of Health entitled: Boschniakia rossica prevents the carbon tetrachloride-induced hepatotoxicity in rat. It may be of interest to heavy drinkers.
Here, where these low lush meadows lie, We wandered in the summer weather, When earth and air and arching sky, Blazed grandly, goldenly together.
And oft, in that same summertime, We sought and roamed these self-same meadows, When evening brought the curfew chime, And peopled field and fold with shadows.
I once met a chap, hailed from Harvard said where’d ye attend school, this here is starboard On his diploma was a bit more yellow Than that on the belly of his scholarly fellows His hat was a good half inch taller Than his lapels which were narrowly smaller So I yanked him up [...] Read more →
Take the large blue figs when pretty ripe, and steep them in white wine, having made some slits in them, that they may swell and gather in the substance of the wine.
Then slice some other figs and let them simmer over a fire in water until they are reduced [...] Read more →
Every home should have one to be opened in spring A jar that sits on the table full of baseball dreams
Inside will be found there pennants and things The smell of fresh cut grass and pinstriped rings A pair of old tickets to the game never played, Do you remember how cold it [...] Read more →
Country House Essays, the book is now in print. This is an eclectic collection of both original, and historical essays, poems, books, and articles created for our loyal reader hear at CountryHouseEssays.com. It is jam packed with reprints of articles from this website. The cost is $49.95 for this massive [...] Read more →
Tuna fish being weighed on quay-side in Greece – Photo by Tom Oates
No two commercial tuna salads are prepared by exactly the same formula, but they do not show the wide variety characteristic of herring salad. The recipe given here is typical. It is offered, however, only as a guide. The [...] Read more →
IT requires a far search to gather up examples of furniture really representative in this kind, and thus to gain a point of view for a prospect into the more ideal where furniture no longer is bought to look expensively useless in a boudoir, but serves everyday and commonplace need, such as [...] Read more →
From A History of Fowling, Being an Account of the Many Curios Devices by Which Wild Birds are, or Have Been, Capured in Different Part of the World by Rev. H.A. MacPherson, M.A.
THE RAVEN (Corvus corax) is generally accredited with a large endowment of mother wit. Its warning [...] Read more →
There exists at present a good deal of misconception with regard to the practices of the Haṭha Yoga. People easily believe in the stories told by those who themselves [...] Read more →
Awakened to mild rumbles of thunder and pounding rain washed down by a steady drizzle and more downpour coating asphalt with mirrored reflections of oily alluvial runoff easing back into a soothing pattern of velvety rain drops drizzling down the foliage encased wrought iron balcony rails
