Salmon caviar was originated about 1910 by a fisherman in the Maritime Provinces of Siberia, and the preparation is a modification of the sturgeon caviar method (Cobb 1919). Salomon caviar has found a good market in the U.S.S.R. and other European countries where it is known as “red caviar” to distinguish it from the sturgeon or “black caviar”. Although several attempts have been made to manufacture salmon caviar in the United States, only a few firms in the Pacific Northwest have operated successfully on a commercial scale. Their product is marketed mostly in New York and other eastern cities. A salmon-canning firm operating in the Bristol Ba area of Alaska also prepares salmon caviar, principally for export.
To be suitable for caviar, the salmon eggs must be absolutely fresh, free from blood, and of clear color and good consistency. Large eggs do not make good caviar. Most salmon caviar is prepared from the roe of silver and chum salmon, which have been found best suited for the purpose (Jarvis 1935).
The egg sac is split and rubbed gently over a table stand with a top of half-inch mesh screen. This mesh is just large enough to let the eggs drop through, separating them from the membrane. The eggs fall onto an online screen of fine-wire mesh leading into a large shallow box. The eggs drain on the screen and finally slide into the box. The eggs are cured in brine testing 90° salinometer, usually made from fine mild-cure salt. The salmon eggs are stirred occasionally with a wooden paddle to insure thorough mixing and equal absorption of brine. The brining time varies with season, temperature, and humidity, besides size, consistency, and freshness of eggs. The time required varies from 15 to 30 minutes. The packers determine the sufficiency of cure by noting the change in consistency of the eggs. The interior must coagulate to a certain jelly-like consistency but the eggs must not be shrunken. After brining the eggs are dipped from the vat, placed on wire-meshed screens and drained overnight, or for a period of about 12 hours.
After draining, the eggs are filled in small kegs holding about 100 pounds and lined with vegetable parchment paper. The kegs are covered and allowed to stand until the eggs settle. The headspace caused by settling is then filled with more caviar, the kegs are headed, and put in chill storage at 34° to 36° F. until shipped. They are shipped under refrigeration. The caviar is repacked in glass by large wholesale dealers in the eastern part of the United States. Nappy glass jars, holding 2 to 4 ounces are probably the most widely used containers. To obtain the maximum preservation the containers should be held at temperatures not higher than 40° F. or less than 29° F., which may keep the caviar in good condition for a year.
Salmon Caviar Russian Method
Chum and pink salmon are used most widely. Caviar may also be made from silver-salmon roe. Chinook salmon is not favored because of the large size of the eggs. The roe sacs are slit and rubbed over a screen to separated the eggs from the membranes. The eggs are then mixed in a concentrated salt brine (sp. gr. 1.200), previously boiled, and cooled to a temperature of from 13° to 18° C. (55.4° to 64.6° F.). The volume of brine should be three times that of caviar. Salt requirements are the same as for sturgeon caviar. The salting time varies as follows: In the Amur district, it is from 8 to 10 minutes for the best grade caviar; in the Kamchatka district, 12 to 14 minutes. For second grade caviar the time is 10 to 12 minutes in the Amur area, and 14 to 15 minutes in Kamchatka.
When sufficiently salted the caviar is allowed to stand for 12 hours to allow the brine to drain off and to permit uniform penetration of salt. Dry borax and urotropian are then added and distributed uniformly by mixing. Olive or cottonseed oil is added in small amounts and mixed with the caviar to prevent the grains from sticking and to give the product a more glossy, attractive appearance. The salmon caviar is then packed in barrels, which have been coated inside with a mixture of paraffin and wax, in equal parts. The sides and bottoms of the barrels are covered with parchment soaked in concentrated brine, then with cotton cloth impregnated with vegetable oil. Low-temperature storage is necessary for salmon caviar if it is to be preserved for any length of time.
The Tulip Folly, by Jean-Léon Gérôme, 1882. A nobleman guards an exceptional bloom as soldiers trample flowerbeds in a vain attempt to stabilise the tulip market by limiting the supply.
Mark Zuckerberg has become the poster boy of modern Tulip mania. It is not clear as to whether or not he is [...] Read more →
4 November 2021; Alex Mashinsky, Celcius, on Centre Stage during day three of Web Summit 2021 at the Altice Arena in Lisbon, Portugal. Photo by Piaras Ó Mídheach/Web Summit via Sportsfile
Ponzi schemes and MLM schemes are by design corrupt. They are designed to confuse and or hoodwink the investor or participant into believing he is buying into a surefire road to riches.
When a computer programmer designs and programs a computer program, or in the case of the crypto-world, a [...] Read more →
Are you dissatisfied with the Savings Account and CD Interest Rates your bank currently has on offer?
If so, go to https://www.treasurydirect.gov and open an account. The U.S. Government’s iBonds are currently earning 9.62% interest through October of this year.
Individuals may purchase $10,000 worth of iBonds per [...] Read more →
The rude awakening over the past year of increasingly high food and gas prices has been quite the shock for the American consumer. The U.S. Federal Government and Federal Reserve Bank’s sluggish reaction to growing consumer price inflation certainly have not helped. If history is to be our guide, there is more [...] Read more →
Listening to MicroStrategy CEO Saylor’s naive proclamations about Bitcoin on MSBC this morning remind me of why stupid people go broke faster.
MicroStrategy—a money losing business software developer that trades under Ticker MSTR—is currently trading for an inflated price of around $168 per share. This share price could soon collapse. [...] Read more →
Propaganda is generally what is being passed off for news these days.
It comes from all perspectives; progressive, conservative, and marginal extremes.
Understanding the language of propaganda is necessary to enable one to quickly filter out articles written with persuasive goals as their ultimate objective. Any article that [...] Read more →
“Energy prices are set by global commodity prices …” Federal Reserve Chairman Powell June 15th, 2022
What follows is President Joe Biden’s delusional letter to oil company executives. I have added commentary to address the delusion. My comments are highlighted in yellow and parenthesis.
FEDERAL TRADE COMMISSION16 CFR Part 23Guides for the Jewelry, PreciousMetals, and Pewter Industries
The US Government has laws guiding the business practices of the Jewelry and Precious Metals Industries. If you are unclear as a seller as to your obligations under the law as related to any [...] Read more →
EBay is rife with fake gemstone sellers. But they are not alone. Other gemstone auction sites such as Gem Rock Auctions, and others host shifty peddlers, often unbeknownst to a few oblivious site owners. Although some sites claim to police the legitimacy of their sales, buying gemstones online will always carry risk. [...] Read more →
Seems everybody owns one these days from the local banker, barber, car barker and even the occasional newspaper delivery boy. Heck, we would assert that the newspaper delivery boy is indeed much more rare than that Rolex Submariner on his wrist.
It might surprise the watch buying public to learn that Rolex watches are mass produced.
In fact, millions of Rolex watches have been manufactured since 1929 when Hans Wilsdorf and Alfred Davis established the Wisdorf and Davis company in London, England in 1905. The name Rolex was registered in 1908 [...] Read more →
A Satire of Tulip Mania by Jan Brueghel the Younger (ca. 1640) depicts speculators as brainless monkeys in contemporary upper-class dress. In a commentary on the economic folly, one monkey urinates on the previously valuable plants, others appear in debtor’s court and one is carried to the grave.
Max Ernst – Photo from the Dutch National Archives
Art fraud on eBay is rampant. Whether intentional or unintentional on the seller’s part, fake art remains fake art.
Lately, a seller going by the moniker gallery83fineart has an amazing collection of Max Ernst prints or photographs that are apparently signed [...] Read more →
A rose-cut synthetic diamond created by Apollo Diamond using a patented chemical vapour deposition process.
The much overused word, sustainability, has been seared into the hearts and minds of Millennials and Generation Z. Using that word, the two groups have been duped into believing some amazing myths. Among those are that [...] Read more →
There once was a man who sold the Brooklyn Bridge(three times), Madison Square Garden, and The Metropolitan Museum of Art, Grant’s Tomb, and the Statue of Liberty to unsuspecting immigrants landing in New York City seeking out the American Dream. The salesman’s name was George C. Parker. [...] Read more →
Prisons as places of detention are very ancient institutions. As soon as men had learned the way to build, in stone, as in Egypt, or with bricks, as in Mesopotamia, when kings had many-towered fortresses, and the great barons castles [...] Read more →
Country House Essays, the book is now in print. This is an eclectic collection of both original, and historical essays, poems, books, and articles created for our loyal reader hear at CountryHouseEssays.com. It is jam packed with reprints of articles from this website. The cost is $49.95 for this massive [...] Read more →
Although the light of nature, and the works of creation and providence, do so far manifest the goodness, wisdom, and power of God, as to leave men inexcusable; yet are they not sufficient to give that knowledge of God, and of his will, which is necessary [...] Read more →
Harvey Wiley, Chief Chemist of the Department of Agriculture’s Division of Chemistry (third from the right) with his staff, not long after he joined the division in 1883. Wiley’s scientific expertise and political skills were a key to passage of the 1906 Food and Drugs Act and the creation of the FDA.
“Saint John’s Gate, Clerkenwell, the main gateway to the Priory of Saint John of Jerusalem,” black and white photograph by the British photographer Henry Dixon, 1880. The church was founded in the 12th century by Jordan de Briset, a Norman knight. Prior Docwra completed the gatehouse shown in this photograph in 1504. The gateway [...] Read more →
The University of Tennessee in Knoxville, Tennessee has a long heralded tradition of assisting farmers and growers through it’s Agricultural Extension Service. The following bulletin entitled Grape Growing in Tennessee discusses the Muscadine variety of grapes among others. Muscadine grapes are often found growing wild in Tennessee. On my grandfather’s West Tennessee [...] Read more →
Resolution adapted at the New Orleans Convention of the American Institute of Banking, October 9, 1919:
“Ours is an educational association organized for the benefit of the banking fraternity of the country and within our membership may be found on an equal basis both employees and employers; and in full appreciation [...] Read more →
Reprinted from FineModelShips.com with the kind permission of Dr. Michael Czytko
The SAN FELIPE is one of the most favoured ships among the ship model builders. The model is elegant, very beautifully designed, and makes a decorative piece of art to be displayed at home or in [...] Read more →
By the death of Mr. Scarth on the 5th of April, at Tangier, where he had gone for his health’s sake, the familiar form of an old and much valued Member of the Institute has passed away. Harry Mengden Scarth was bron at Staindrop in Durham, [...] Read more →
A Lecture Delivered at the Guildhall, March 2, 1853 by Rev. H.M. Scarth, M.A., Rector of Bathwick.
To understand the ancient history of the country in which we live, to know something of the arts and manners of the people who have preceded us, to ascertain what we owe to [...] Read more →
Eadweard Muybridge was a fascinating character. Click here to learn how Eadweard committed “Justifiable Homicide” after shooting his wife’s lover in 1874.
The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →
Photo Caption: The Marquis of Zetland, KC, PC – otherwise known as Lawrence Dundas Son of: John Charles Dundas and: Margaret Matilda Talbot born: Friday 16 August 1844 died: Monday 11 March 1929 at Aske Hall Occupation: M.P. for Richmond Viceroy of Ireland Vice Lord Lieutenant of North Yorkshire Lord – in – Waiting [...] Read more →
Linseed oil is readily available in many oil painters’ studios. Yardley London Shea Butter Soap can be purchased from a dollar store or pound shop on the cheap. These two ingredients make for the basis of an excellent cleaning system for cleaning oil painting brushes.
The University of Tennessee in Knoxville, Tennessee has a long heralded tradition of assisting farmers and growers through it’s Agricultural Extension Service. The following bulletin entitled Grape Growing in Tennessee discusses the Muscadine variety of grapes among others. Muscadine grapes are often found growing wild in Tennessee. On my grandfather’s West Tennessee [...] Read more →
Liquorice, the roots of Glycirrhiza Glabra, a perennial plant, a native of the south of Europe, but cultivated to some extent in England, particularly at Mitcham, in Surrey.
Its root, which is its only valuable part, is long, fibrous, of a yellow colour, and when fresh, very juicy. [...] Read more →
The Tulip Folly, by Jean-Léon Gérôme, 1882. A nobleman guards an exceptional bloom as soldiers trample flowerbeds in a vain attempt to stabilise the tulip market by limiting the supply.
Mark Zuckerberg has become the poster boy of modern Tulip mania. It is not clear as to whether or not he is [...] Read more →
Tucked into all corners of the large stately farm house Loquacious aunts, uncles of letters, adventure and public house, Grandmother wrapped in wool, grandfather’s pipe Gas fired ceramic tiled fireplaces, a Christmas delight Glowing red ember warming through the night
THE shirk is a well-known specimen of the genus homo. His habitat is offices, stores, business establishments of all kinds. His habits are familiar to us, but a few words on the subject will not be amiss. The shirk usually displays activity when the boss is around, [...] Read more →
Here, where these low lush meadows lie, We wandered in the summer weather, When earth and air and arching sky, Blazed grandly, goldenly together.
And oft, in that same summertime, We sought and roamed these self-same meadows, When evening brought the curfew chime, And peopled field and fold with shadows.
Noel Desenfans and Sir Francis Bourgeois, circa 1805 by Paul Sandby, watercolour on paper
The Dulwich Picture Gallery was England’s first purpose-built art gallery and considered by some to be England’s first national gallery. Founded by the bequest of Sir Peter Francis Bourgois, dandy, the gallery was built to display his vast [...] Read more →
Add 3 quarts clover blossoms* to 4 quarts of boiling water removed from heat at point of boil. Let stand for three days. At the end of the third day, drain the juice into another container leaving the blossoms. Add three quarts of fresh water and the peel of one lemon to the blossoms [...] Read more →
The Abbots and Barons Leaving Bury St. Edmunds for Runnymeade – June A.D.1215
Note on Watercolour: F.A. Molony (fl. 1930-1938) was a Major in the Royal Engineers. The National Army Museum hold his work. His work was also shown at an exhibition of officers work at the R.B.A. Galleries (Army Officers’ Art [...] Read more →
King George IV was known far and wide as the dandy king, incompetent, ugly, and vulgar. As Prince regent, prior to his assent to the throne, he kept fast company with Beau Brummel, King of Dandies, a man sixteen years his younger. And decadence followed. King George was a gambler, philanderer, and [...] Read more →
Modern slow cookers come in all sizes and colors with various bells and whistles, including timers and shut off mechanisms. They also come with a serious design flaw, that being the lack of a proper domed lid.
The first photo below depicts a popular model Crock-Pot® sold far and wide [...] Read more →
Half a league, half a league, Half a league onward, All in the valley of Death Rode the six hundred. “Forward, the Light Brigade! Charge for the guns!” he said. Into the valley of Death Rode the six hundred. Home Top of Pg. Archives [...] Read more →
Reprint from the Sportsman Cabinet and Town & Country Magazine, Vol.1, Number 1, November 1832.
MR. Editor,
Will you allow me to inquire, through the medium of your pages, the correct meaning of the term thorough-bred fox-hound? I am very well aware, that the expression is in common [...] Read more →
I once met a chap, hailed from Harvard said where’d ye attend school, this here is starboard On his diploma was a bit more yellow Than that on the belly of his scholarly fellows His hat was a good half inch taller Than his lapels which were narrowly smaller So I yanked him up [...] Read more →
For years in the West African nation of Ghana medicine men have used a root and leaves from a plant called nibima(Cryptolepis sanguinolenta) to kill the Plasmodium parasite transmitted through a female mosquito’s bite that is the root cause of malaria. A thousand miles away in India, a similar(same) plant [...] Read more →
There exists at present a good deal of misconception with regard to the practices of the Haṭha Yoga. People easily believe in the stories told by those who themselves [...] Read more →
Gonville & Caius College, known as Caius and pronounced keys was founded in 1348 by Edmund Gonville, the Rector of Terrington St Clement in Norfolk. The first name was thus Goville Hall and it was dedicated to the Annunciation of the Blessed Virgin Mary. Caius College, along with Pembroke, Corpus Christi, and [...] Read more →
The rude awakening over the past year of increasingly high food and gas prices has been quite the shock for the American consumer. The U.S. Federal Government and Federal Reserve Bank’s sluggish reaction to growing consumer price inflation certainly have not helped. If history is to be our guide, there is more [...] Read more →
Add the following ingredients to a four or six quart crock pot, salt & pepper to taste keeping in mind that salt pork is just that, cover with water and cook on high till it boils, then cut back to low for four or five hours. A slow cooker works well, I [...] Read more →
Max Ernst – Photo from the Dutch National Archives
Art fraud on eBay is rampant. Whether intentional or unintentional on the seller’s part, fake art remains fake art.
Lately, a seller going by the moniker gallery83fineart has an amazing collection of Max Ernst prints or photographs that are apparently signed [...] Read more →
Four Seasons fill the measure of the year; There are four seasons in the mind of man: He has his lusty spring, when fancy clear Takes in all beauty with an easy span; He has his Summer, when luxuriously Spring’s honied cud of youthful thoughts he loves To ruminate, and by such dreaming high [...] Read more →
Ripping up and replacing a tiled floor is a daunting and expensive task, especially should one live in a fully furnished house full of antique furniture. An alternative is to hand paint the tiles which can save thousands of dollars in furniture removal, storage expenses and labor costs. Let’s not [...] Read more →
From The How and When, An Authoritative reference reference guide to the origin, use and classification of the world’s choicest vintages and spirits by Hyman Gale and Gerald F. Marco. The Marco name is of a Chicago family that were involved in all aspects of the liquor business and ran Marco’s Bar [...] Read more →
Slice 5 pounds lean beef (flank steak or similar cut) into strips 1/8 to 1/4 inch thick, 1 to 2 inches wide, and 4 to 12 inches long. Cut with grain of meat; remove the fat. Lay out in a single layer on a smooth clean surface [...] Read more →
Gary Kravit is an airline pilot and artist. He also owns and operates https://theultimatetaboret.com. You may view Gary’s art at https://garrykravitart.blogspot.com/
If you’re looking for that most refreshing of summertime beverages for sipping out on the back patio or perhaps as a last drink before walking the plank, let me recommend my Blunderbuss Mai Tai. I picked up the basics to this recipe over thirty years ago when holed up in [...] Read more →
Oh Glorious England, verdant fields and wandering canals…
In this wonderful series of videos, the CountryHouseGent takes the viewer along as he chugs up and down the many canals crisscrossing England in his classic Narrowboat. There is nothing like a free man charting his own destiny.
DECORATED or “sumptuous” furniture is not merely furniture that is expensive to buy, but that which has been elaborated with much thought, knowledge, and skill. Such furniture cannot be cheap, certainly, but the real cost of it is sometimes borne by the artist who produces rather than by the man who may [...] Read more →
THE transient tenure that most of us have in our dwellings, and the absorbing nature of the struggle that most of us have to make to win the necessary provisions of life, prevent our encouraging the manufacture of well-wrought furniture.
We mean to outgrow our houses—our lease expires after [...] Read more →
The Queen Elizabeth Trust, or QEST, is an organisation dedicated to the promotion of British craftsmanship through the funding of scholarships and educational endeavours to include apprenticeships, trade schools, and traditional university classwork. The work of QEST is instrumental in keeping alive age old arts and crafts such as masonry, glassblowing, shoemaking, [...] Read more →
A terrestial globe on which the tracts and discoveries are laid down from the accurate observations made by Capts Cook, Furneux, Phipps, published 1782 / globe by John Newton ; cartography by William Palmer, held by the State Library of New South Wales
The British Library, using sophisticated filming equipment and software, [...] Read more →
Sitwell Family; From left: Edith Sitwell (1887-1964), Sir George Sitwell, Lady Ida, Sacheverell Sitwell (1897-1988), and Osbert Sitwell (1892-1969) – Oil on canvas by John Singer Sargent
THE PRINCIPAL fruit and nut trees grown commercially in the United States (except figs, tung, and filberts) are grown as varieties or clonal lines propagated on rootstocks.
Almost all the rootstocks are grown from seed. The resulting seedlings then are either budded or grafted with propagating wood of the desired [...] Read more →
“Energy prices are set by global commodity prices …” Federal Reserve Chairman Powell June 15th, 2022
What follows is President Joe Biden’s delusional letter to oil company executives. I have added commentary to address the delusion. My comments are highlighted in yellow and parenthesis.
Grapes are the world’s leading fruit crop and the eighth most important food crop in the world, exceeded only by the principal cereals and starchytubers. Though substantial quantities are used for fresh fruit, raisins, juice and preserves, most of the world’s annual production of about 60 million [...] Read more →
