Clairvoyance and Occult Powers May 3rd, 2018 Vishnu as the Cosmic Man (Vishvarupa) Opaque watercolour on paper – Jaipur, Rajasthan c. 1800-50
CLAIRVOYANCE AND OCCULT POWERS
By Swami Panchadasi
Copyright, 1916
By Advanced Thought Pub. Co. Chicago, Il
INTRODUCTION.
In preparing this series of lessons for students of Western lands, I have been compelled to proceed along lines exactly opposite to those which I would have chosen had these lessons been for students in India. This is because of the diametrically opposite mental attitudes of the students of these two several lands.
The student in India expects the teacher to state positively the principles involved, and the methods whereby these principles may be manifested, together with frequent illustrations (generally in the nature of fables or parables), serving to link the new knowledge to some already known thing. The Hindu student never expects or demands anything in the nature of “proof” of the teachers statements of principle or method; in fact, he would regard it as an insult to the teacher to ask for the same. Consequently, he does not look for, or ask, specific instances or illustrations in the nature of scientific evidence or proof of the principles taught. He may ask for more information, but solely for the purpose of bringing out some point which he has not grasped; but he avoids as a pestilence any question seeming to indicate argument, doubt of what is being taught him, or of the nature of a demand for proof or evidence. The Western student, on the other hand, is accustomed to maintaining the skeptical attitude of mind—the scientific attitude of doubt and demand for proof—and the teacher so understands it. Both are accustomed to illustrations bringing out the principles involved, but these illustrations must not be fanciful or figurative—they must be actual cases, well authenticated and vouched for as evidence. In short, the Western teacher is expected to actually “prove” to his students his principles and methods, before he may expect them to be accepted. This, of course, not from any real doubt or suspicion of the veracity or ability of the teacher, but merely because the Western mind expects to question, and be questioned, in this way in the process of teaching and learning.
Consequently, in this series of lessons, I have sought to follow the Western method rather than the Hindu. So far as is possible, I have avoided the flat positive statement of principles and methods, and have sought to prove each step of the teaching. Of course, I have been compelled to assume the existence of certain fundamental principles, in order to avoid long and technical metaphysical and philosophical discussions. I have also had to content myself with the positive flat assertion of the existence of the Astral Plane, Akashic Records, Prana, etc., which are fundamental postulates of Hindu philosophy and occult science—for these are established solely by the experience of those who are able to function on the higher planes themselves. But, beyond this I have sought to prove by direct and positive evidence (adapted to the Western mind) every step of my teaching and methods.
In offering this scientific proof, I have purposely omitted (except in a few instances) all mention of occult or psychic phenomena occurring in India, and have confined myself to instances occurring in Western lands to Western persons. Moreover, I have avoided quoting and citing Hindu authorities, and . have, instead, quoted and cited from authorities well known and respected in Western lands, such as the Society for Psychical Research, and the prominent scientists interested in the work of the said society. In this way I have sought to furnish the Western student with examples, cases, and illustrations familiar to him, and easily referred to. Had I cited Indian cases, I might be accused of offering proof that could not be easily verified; and quoting persons unknown to my readers. There is a wealth of such cases and illustrations in India, naturally, but these as a rule are traditional and not available in printed form; and these would not likely be very satisfactory to the Western student.
I must, however, positively and firmly state that while these cases and illustrations, these quotations and citations, are purely Western, the principles they illustrate and prove are among the oldest known to Hindu occult science and philosophy. In fact, having been accepted as proven truth in India, for centuries past, there is very little demand for further proof thereof on the part of the Hindus. In the Western world, however, these things are comparatively new, and must be proved and attested accordingly. So, as I have said, I have cut the cloth of my instruction to conform with the pattern favored for the Western garment of knowledge. So far as the illustrations and cases, the quotations and citations are concerned—these are purely Western and familiar to the student. But, when it comes to the principles themselves, this is another matter—I must be pardoned for stating that these are the outgrowth of Hindu thought and investigation, and that he who would discover their roots must dig around the tree of the Wisdom of the East, which has stood the storms and winds of thousands of years. But the branches of this mighty tree are wide-spreading, and there is room for many Western students to rest in its shade and shelter.
In these lessons I have referred occasionally to my two little books, entitled “The Astral World,” and “The Human Aura,” respectively. To those who are interested in these subjects, I recommend these little books; they are sold at a nominal price, and contain much that will be helpful to the student of Hindu Occult Science. They are not required, however, to complete the understanding of the subjects treated upon in these lessons, and are mentioned and recommended merely as supplementary reading for the student who wishes to take little “side excursions” away from the main trip covered in these lessons.
I trust that my students will find the pleasure and satisfaction in studying these lessons that I have in writing them.
May, 1916. SWAMI PANCHADASI.
LESSON I.
THE ASTRAL SENSES.
The student of occultism usually is quite familiar with the crass individual who assumes the cheap skeptical attitude toward occult matters, which attitude he expresses in his would-be “smart” remark that he “believes only in what his senses perceive.” He seems to think that his cheap wit has finally disposed of the matter, the implication being that the occultist is a credulous, “easy” person who believes in the existence of things contrary to the evidence of the senses.
While the opinion or views of persons of this class are, of course, beneath the serious concern of any true student of occultism, nevertheless the mental attitude of such persons are worthy of our passing consideration, inasmuch as it serves to give us an object lesson regarding the childlike attitude of the average so-called “practical” persons regarding the matter of the evidence of the senses.
These so-called practical persons have much to say regarding their senses. They are fond of speaking of “the evidence of my senses.” They also have much to say about the possession of “good sense” on their part; of having “sound common sense”; and often they make the strange boast that they have “horse sense,” seeming to consider this a great possession. Alas, for the pretensions of this class of persons. They are usually found quite credulous regarding matters beyond their everyday field of work and thought, and accept without question the most ridiculous teachings and dogmas reaching them from the voice of some claimed authority, while they sneer at some advanced teaching which their minds are incapable of comprehending. Anything which seems unusual to them is deemed “flighty,” and lacking in appeal to their much prized “horse sense.”
But, it is not my intention to spend time in discussing these insignificant half-penny intellects. I have merely alluded to them in order to bring to your mind the fact that to many persons the idea of “sense’ and that of “senses” is very closely allied. They consider all knowledge and wisdom as “sense;” and all such sense as being derived directly from their ordinary five senses. They ignore almost completely the intuitional phases of the mind, and are unaware of many of the higher processes of reasoning.
Such persons accept as undoubted anything that their senses report to them. They consider it heresy to question a report of the senses. One of their favorite remarks is that “it almost makes me doubt my senses.” They fail to perceive that their senses, at the best, are very imperfect instruments, and that the mind is constantly employed in correcting the mistaken report of the ordinary five senses.
Not to speak of the common phenomenon of color-blindness, in which one color seems to be another, our senses are far from being exact. We may, by suggestion, be made to imagine that we smell or taste certain things which do not exist, and hypnotic subjects may be caused to see things that have no existence save in the imagination of the person. The familiar experiment of the person crossing his first two fingers, and placing them on a small object, such as a pea or the top of a lead-pencil, shows us how “mixed” the sense of feeling becomes “at times. The many familiar instances of optical delusions show us that even our sharp eyes may deceive us—every conjuror knows how easy it is to deceive the eye by suggestion and false movements.
Perhaps the most familiar example of mistaken sense-reports is that of the movement of the earth. The senses of every person report to him that the earth is a fixed, immovable body, and that the sun, moon, planets, and stars move around the earth every twenty-four hours. It is only when one accepts the reports of the reasoning faculties, that he knows that the earth not only whirls around on its axis every twenty-four hours, but that it circles around the sun every three hundred and sixty-five days; and that even the sun itself, carrying with it the earth and the other planets, really moves along in space, moving toward or around some unknown point far distant from it. If there is any one particular report of the senses which would seem to be beyond doubt or question, it certainly would be this elementary sense report of the fixedness of the earth beneath our feet, and the movements of the heavenly bodies around it—and yet we know that this is merely an illusion, and that the facts of the case are totally different. Again, how few persons really realize that the eye perceives things up-side-down, and that the mind only gradually acquires the trick of adjusting the impression?
I am not trying to make any of you doubt the report of his or her five senses. That would be most foolish, for all of us must needs depend upon these five senses in our everyday affairs, and would soon come to grief were we to neglect their reports. Instead, I am trying to acquaint you with the real nature of these five senses, that you may realize what they are not, as well as what they are; and also that you may realize that there is no absurdity in believing that there are more channels of information open to the ego, or soul of the person, than these much used five senses. When you once get a correct scientific conception of the real nature of the five ordinary senses, you will be able to intelligently grasp the nature of the higher psychic faculties or senses, and thus be better fitted to use them. So, let us take a few moments time in order to get this fundamental knowledge well fixed in our minds.
What are the five senses, anyway. Your first answer will be: “Feeling, seeing, hearing, tasting, smelling.” But that is merely a recital of the different forms of sensing. What is a “sense,” when you get right down to it? Well, you will find that the dictionary tells us that a sense is a “faculty, possessed by animals, of perceiving external objects by means of impressions made upon certain organs of the body.” Getting right down to the roots of the matter, we find that the five senses of man are the channels through which he becomes aware or conscious of information concerning objects outside of himself. But, these senses are not the sense-organs alone. Back of the organs there is a peculiar arrangement of the nervous system, or brain centres, which take up the messages received through the organs; and back of this, again, is the ego, or soul, or mind, which, at the last, is the real KNOWER. The eye is merely a camera; the ear, merely a receiver of sound-waves; the nose, merely an arrangement of sensitive mucous membrane; the mouth and tongue, simply a container of taste-buds; the nervous system, merely a sensitive apparatus designed to transmit messages to the brain and other centres—all being but part of the physical machinery, and liable to impairment or destruction. Back of all this apparatus is the real Knower who makes use of it.
Science tells us that of all the five senses, that of Touch or Feeling was the original—the fundamental sense. All the rest are held to be but modifications of, and specialized forms of, this original sense of feeling. I am telling you this not merely in the way of interesting and instructive scientific information, but also because an understanding of this fact will enable you to more clearly comprehend that which I shall have to say to you about the higher faculties or senses.
Many of the very lowly and simple forms of animal life have this one sense only, and that but poorly developed. The elementary life form “feels” the touch of its food, or of other objects which may touch it. The plants also have something akin to this sense, which in some cases, like that of the Sensitive Plant, for instance, is quite well developed. Long before the sense of sight, or the sensitiveness to light appeared in animal-life, we find evidences of taste, and something like rudimentary hearing or sensitiveness to sounds. Smell gradually developed from the sense of taste, with which even now it is closely connected. In some forms of lower animal life the sense of smell is much more highly developed than in mankind. Hearing evolved in due time from the rudimentary feeling of vibrations. Sight, the highest of the senses, came last, and was an evolution of the elementary sensitiveness to light.
But, you see, all these senses are but modifications of the original sense of feeling or touch. The eye records the touch or feeling of the lightwaves which strike upon it. The ear records the touch or feeling of the sound-waves or vibrations of the air, which reach it. The tongue and other seats of taste record the chemical touch of the particles of food, or other substances, coming in contact with the taste-buds. The nose records the chemical touch of the gases or fine particles of material which touch its mucous membrane. The sensory-nerves record the presence of outer objects coming in contact with the nerve ends in various parts of the skin of the body. You see that all of these senses merely record the contact or “touch” of outside objects.
But the sense organs, themselves, do not do the knowing of the presence of the objects. They are but pieces of delicate apparatus serving to record or to receive primary impressions from outside. Wonderful as they are, they have their counterparts in the works of man, as for instance: the camera, or artificial eye; the phonograph, or artificial ear; the delicate chemical apparatus, or artificial taster and smeller; the telegraph, or artificial nerves. Not only this, but there are always to be found nerve telegraph wires conveying the messages of the eye, the ear, the nose, the tongue, to the brain—telling the something in the brain of what has been felt at the other end of the line. Sever the nerves leading to the eye, and though the eye will continue to register perfectly, still no message will reach the brain. And render the brain unconscious, and no message will reach it from the nerves connecting with eye, ear, nose, tongue, or surface of the body. There is much more to the receiving of sense messages than you would think at first, you see.
Now all this means that the ego, or soul, or mind, if you prefer the term—is the real Knower who becomes aware of the outside world by means of the messages of the senses. Cut off from these messages the mind would be. almost a blank, so far as outside objects are concerned. Every one of the senses so cut off would mean a diminishing or cutting-off of a part of the world of the ego. And, likewise, each new sense added to the list tends to widen and increase the world of the ego. We do not realize this, as a rule. Instead, we are in the habit of thinking that the world consists of just so many things and facts, and that we know every possible one of them. This is the reasoning of a child. Think how very much smaller than the world of the average person is the world of the person born blind, or the person born deaf! Likewise, think how very much greater and wider, and more wonderful this world of ours would seem were each of us to find ourselves suddenly endowed with a new sense! How much more we would perceive. How much more we would feel. How much more we would know. How much more we would have to talk about. Why, we are really in about the same position as the poor girl, born blind, who said that she thought that the color of scarlet must be something like the sound of a trumpet. Poor thing, she could form no conception of color, never having seen a ray of light—she could think and speak only in the terms of touch, sound, taste and smell. Had she also been deaf, she would have been robbed of a still greater share of her world. Think over these things a little.
Suppose, on the contrary, that we had a new sense which would enable us to sense the waves of electricity. In that case we would be able to “feel” what was going on at another place—perhaps on the other side of the world, or maybe, on one of the other planets. Or, suppose that we had an X Ray sense—we could then see through a stone wall, inside the rooms of a house. If our vision were improved by the addition of a telescopic adjustment, we could see what is going on in Mars, and could send and receive communications with those living there. Or, if with a microscopic adjustment, we could see all the secrets of a drop of water—maybe it is well that we cannot do this. On the other hand, if we had a well-developed telepathic sense, we would be aware of the thought-waves of others to such an extent that there would be no secrets left hidden to anyone—wouldn’t that alter life and human intercourse a great deal? These things would really be no more wonderful than is the evolution of the senses we have. We can do some of these things by apparatus designed by the brain of man—and man really is but an imitator and adaptor of Nature. Perhaps, on some other world or planet there may be beings having seven, nine or fifteen senses, instead of the poor little five known to us. Who knows!
But it is not necessary to exercise the imagination in the direction of picturing beings on other planets endowed with more senses than have the people of earth. While, as the occult teachings positively state, there are beings on other planets whose senses are as much higher than the earthman’s as the latter’s are higher than those of the oyster, still we do not have to go so far to find instances of the possession of much higher and more active faculties than those employed by the ordinary man. We have but to consider the higher psychical faculties of man, right here and now, in order to see what new worlds are open to him. When you reach a scientific understanding of these things, you will see that there really is nothing at all supernatural about much of the great body of wonderful experiences of men in all times which the “horse sense” man sneeringly dismisses as “queer” and “contrary to sense.” You will see that these experiences are quite as natural as are those in which the ordinary five senses are employed—though they are superphysical. There is the greatest difference between supernatural and super-physical, you must realize.
All occultists know that man has other senses than the ordinary five, although but few men have developed them sufficiently well to use them effectively. These super-physical senses are known to the occultists as “the astral senses.” The term “Astral,” used so frequently by all occultists, ancient and modern, is derived from the Greek word “astra,” meaning “star.” It is used to indicate those planes of being immediately above the physical plane. The astral senses are really the counterparts of the physical senses of man, and are connected with the astral body of the person just as the physical senses are connected with the physical body. The office of these astral senses is to enable the person to receive impressions on the astral plane, just as his physical senses enable him to receive impressions on the physical plane. On the physical plane the mind of man receives only the sense impressions of the physical organs of sense; but when the mind functions and vibrates on the astral plane, it requires astral senses in order to receive the impressions of that plane, and these, as we shall see, are present.
Each one of the physical senses of man has its astral counterpart. Thus man has, in latency, the power of seeing, feeling, tasting, smelling, and hearing, on the astral plane, by means of his five astral senses. More than this, the best occultists know that man really has seven physical senses instead of but five, though these two additional senses are not unfolded in the case of the average person (though occultists who have reached a certain stage are able to use them effectively). Even these two extra physical senses have their counterparts on the astral plane.
Persons who have developed the use of their astral senses are able to receive the sense impressions of the astral plane just as clearly as they receive those of the physical plane by means of the physical senses. For instance, the person is thus able to perceive things occurring on the astral plane; to read the Akashic Records of the past; to perceive things that are happening in other parts of the world; to see past happenings as well; and in cases of peculiar development, to catch glimpses of the future, though this is far rarer than the other forms of astral sight.
Again, by means of clairaudience, the person may hear the things of the astral world, past as well as present, and in rare cases, the future. The explanation is the same in each case—merely the receiving of vibrations on the astral plane instead of on the physical plane. In the same way, the astral senses of smelling, tasting, and feeling operate. But though we have occasional instances of astral feeling, in certain phases of psychic phenomena, we have practically no manifestation of astral smelling or tasting, although the astral senses are there ready for use. It is only in instances of travelling in the astral body that the last two mentioned astral senses, viz., smell and taste, are manifested.
The phenomena of telepathy, or thought transference, occurs on both the physical and the mental plane. On the physical plane it is more or less spontaneous and erratic in manifestation; while on the astral plane it is as clear, reliable and responsive to demand as is astral sight, etc.
The ordinary person has but occasional flashes of astral sensing, and as a rule is not able to experience the phenomenon at will. The trained occultist, on the contrary, is able to shift from one set of senses to the other, by a simple act or effort of will, whenever he may wish to do so. Advanced occultists are often able to function on both physical and astral planes at the same time, though they do not often desire to do so. To vision astrally, the trained occultist merely shifts his sensory mechanism from physical to astral, or vice versa, just as the typewriter operator shifts from the small-letter type to the capitals, by simply touching the shift-key of his machine.
Many persons suppose that it is necessary to travel on the astral plane, in the astral body, in order to use the astral senses. This is a mistake. In instances of clairvoyance, astral visioning, psychometry, etc., the occultist remains in his physical body, and senses the phenomena of the astral plane quite readily, by means of the astral senses, just as he is able to sense the phenomena of the physical plane when he uses the physical organs—quite more easily, in fact, in many instances. It is not even necessary for the occultist to enter into the trance condition, in the majority of cases.
Travel in the astral body is quite another phase of occult phenomena, and is far more difficult to manifest. The student should never attempt to travel in the astral body except under the instruction of some competent instructor.
In Crystal Gazing, the occultist merely employs the crystal in order to concentrate his power, and to bring to a focus his astral vision. There is no supernatural virtue in the crystal itself—it is merely a means to an end; a piece of useful apparatus to aid in the production of certain phenomena.
In Psychometry some object is used in order to bring the occulist “en rapport” with the person or thing associated with it. But it is the astral senses which are employed in describing either the past environment of the thing, or else the present or past doings of the person in question, etc. In short, the object is merely the loose end of the psychic ball of twine which the psychometrist proceeds to wind or unwind at will. Psychometry is merely one form of astral seeing; just as is crystal gazing.
In what is known as Telekinesis, or movement at a distance, there is found the employment of both astral sensing, and astral will action accompanied in many cases by actual projection of a portion of the substance of the astral body.
In the case of Clairvoyance, we have an instance of the simplest form of astral seeing, without the necessity of the “associated object” of psychometry, or the focal point of the crystal in crystal gazing.
This is true not only of the ordinary form of clairvoyance, in which the occultist sees astrally the happenings and doings at some distant point, at the moment of observation; it is also true of what is known as past clairvoyance, or astral seeing of past events; and in the seeing of future events, as in prophetic vision, etc. These are all simply different forms of one and the same thing.
Surely, some of you may say, “These things are supernatural, far above the realm of natural law—and yet this man would have us believe otherwise.” Softly, softly, dear reader, do not jump at conclusions so readily. What do you know about the limits of natural law and phenomena? What right have you to assert that all beyond your customary range of sense experience is outside of Nature? Do you not realize that you are attempting to place a limit upon Nature, which in reality is illimitable?
The man of a generation back of the present one would have been equally justified in asserting that the marvels of wireless telegraphy were supernatural, had he been told of the possibility of their manifestation. Going back a little further, the father of that man would have said the same thing regarding the telephone, had anyone been so bold as to have prophesied it. Going back still another generation, imagine the opinion of some of the old men of that time regarding the telegraph. And yet these things are simply the discovery and application of certain of Nature’s wonderful powers and forces.
Is it any more unreasonable to suppose that Nature has still a mine of undiscovered treasure in the mind and constitution of man, as well as in inorganic nature? No, friends, these things are as natural as the physical senses, and not a whit more of a miracle. It is only that we are accustomed to one, and not to the other, that makes the astral senses seem more wonderful than the physical. Nature’s workings are all wonderful— none more so than the other. All are beyond our absolute conception, when we get down to their real essence. So let us keep an open mind!
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Salmon and Sturgeon Caviar – Photo by Thor Salmon caviar was originated about 1910 by a fisherman in the Maritime Provinces of Siberia, and the preparation is a modification of the sturgeon caviar method (Cobb 1919). Salomon caviar has found a good market in the U.S.S.R. and other European countries where it [...] Read more →
INTRODUCTION The idea of compiling this little volume occurred to me while on a visit to some friends at their summer home in a quaint New England village. The little town had once been a thriving seaport, but now consisted of hardly more than a dozen old-fashioned Colonial houses facing [...] Read more →
Click here to read the Swiss National Bank’s Chronicle of Monetary Events. Home Top of Pg. Read more →
BEEF JERKY Preparation. Slice 5 pounds lean beef (flank steak or similar cut) into strips 1/8 to 1/4 inch thick, 1 to 2 inches wide, and 4 to 12 inches long. Cut with grain of meat; remove the fat. Lay out in a single layer on a smooth clean surface (use [...] Read more →
A la Russie, aux ânes et aux autres – by Chagall – 1911 Marc Chagall is one of the most forged artists on the planet. Mark Rothko fakes also abound. According to available news reports, the art market is littered with forgeries of their work. Some are even thought to be [...] Read more →
Life insurance certificate issued by the Yorkshire Fire & Life Insurance Company to Samuel Holt, Liverpool, England, 1851. On display at the British Museum in London. Donated by the ifs School of Finance. Photo by Osama Shukir Muhammed Amin FRCP(Glasg) From How to Make Money; and How to Keep it, Or, Capital and Labor [...] Read more →
This massive volume gives one a real visual sense of what it was like running a highly efficient colonial operation in the early 20rh Century. It will also go a long way to help anyone wishing to understand modern political intrigue in the Middle-East. Click here to read A Survey of Palestine [...] Read more →
TROF. C. F. HOLDFER AND HIS 183LBS. TUNA, WITH BOATMAN JIM GARDNER. July 2, 1898. Forest and Stream Pg. 11 The Tuna Record. Avalon. Santa Catalina Island. Southern California, June 16.—Editor Forest and Stream: Several years ago the writer in articles on the “Game Fishes of the Pacific Slope,” in [...] Read more →
Toxicity of Rhododendron From Countrysideinfo.co.UK “Potentially toxic chemicals, particularly ‘free’ phenols, and diterpenes, occur in significant quantities in the tissues of plants of Rhododendron species. Diterpenes, known as grayanotoxins, occur in the leaves, flowers and nectar of Rhododendrons. These differ from species to species. Not all species produce them, although Rhododendron ponticum [...] Read more →
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From the classic British Movie, The Shooting Party, a 1985 British drama film directed by Alan Bridges based on Isabel Colegate’s 9th novel of the same name published in 1980 we find a scene set in the billiards parlor whereupon the host of the weekend shooting party Sir Randolph Nettleby walks in [...] Read more →
Cleaner for Gilt Frames. Calcium hypochlorite…………..7 oz. Sodium bicarbonate……………7 oz. Sodium chloride………………. 2 oz. Distilled water…………………12 oz. Home Top of Pg. Read more →
Citrus Fruit Culture THE PRINCIPAL fruit and nut trees grown commercially in the United States (except figs, tung, and filberts) are grown as varieties or clonal lines propagated on rootstocks. Almost all the rootstocks are grown from seed. The resulting seedlings then are either budded or grafted with propagating wood [...] Read more →
Sept. 3, 1898. Forest and Stream Pg. 188-189 How to Distinguish Fishes. BY FRED MATHER. The average angler knows by sight all the fish which he captures, but ask him to describe one and he is puzzled, and will get off on the color of the fish, which is [...] Read more →
First Pineapple Grown in England Click here to read an excellent article on the history of pineapple growing in the UK. Should one be interested in serious mass scale production, click here for scientific resources. Growing pineapples in the UK. The video below demonstrates how to grow pineapples in Florida. [...] Read more →
A CROCK OF SQUIRREL 4 young squirrels – quartered Salt & Pepper 1 large bunch of fresh coriander 2 large cloves of garlic 2 tbsp. salted sweet cream cow butter ¼ cup of brandy 1 tbsp. turbinado sugar 6 fresh apricots 4 strips of bacon 1 large package of Monterrey [...] Read more →
Muscadine Jelly 6 cups muscadine grape juice 6 cups sugar 1 box Kraft Sure Gel or Ball Fruit Jell Home Top of [...] Read more →
New York Stock Exchange Floor September 26,1963 The Specialist as a member of a stock exchange has two functions.’ He must execute orders which other members of an exchange may leave with him when the current market price is away from the price of the orders. By executing these orders on behalf [...] Read more →
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From Fores’s Sporting Notes and Sketches, A Quarterly Magazine Descriptive of British, Indian, Colonial, and Foreign Sport with Thirty Two Full Page Illustrations Volume 10 1893, London; Mssrs. Fores Piccadilly W. 1893, All Rights Reserved. GLIMPSES OF THE CHASE, Ireland a Hundred Years Ago. By ‘Triviator.’ FOX-HUNTING has, like Racing, [...] Read more →
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Sennen Cove at Dusk – photo by Jim Champion – 2005 Home Top of Pg. Read more →
Looking to spice up your dinner? Let’s hop along and cook some roo. Home Top of Pg. Read more →
Foie gras with Sauternes, Photo by Laurent Espitallier As an Appetizer Pale dry Sherry, with or without bitters, chilled or not. Plain or mixed Vermouth, with or without bitters. A dry cocktail. With Oysters, Clams or Caviar A dry flinty wine such as Chablis, Moselle, Champagne. Home Top of [...] Read more →
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Buying a book for a serious collector with refined tastes can be a daunting task. However, there is one company that publishes some of the finest reproduction books in the world, books that most collectors wouldn’t mind having in their collection no matter their general preference or specialty. Read more →
Add 3 quarts clover blossoms* to 4 quarts of boiling water removed from heat at point of boil. Let stand for three days. At the end of the third day, drain the juice into another container leaving the blossoms. Add three quarts of fresh water and the peel of one lemon to the blossoms [...] Read more →
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Hebborn Piranesi Before meeting with an untimely death at the hand of an unknown assassin in Rome on January 11th, 1996, master forger Eric Hebborn put down on paper a wealth of knowledge about the art of forgery. In a book published posthumously in 1997, titled The Art Forger’s Handbook, Hebborn suggests [...] Read more →
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The low level of work stoppages of recent years also attests to concern about job security. Testimony of Chairman Alan Greenspan The Federal Reserve’s semiannual monetary policy report Before the Committee on Banking, Housing, and Urban Affairs, U.S. Senate February 26, 1997 Iappreciate the opportunity to appear before this Committee [...] Read more →
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http://www.vermeerscamera.co.uk/home.htm Home Top of Pg. Read more →
The greatest cause of failure in vinegar making is carelessness on the part of the operator. Intelligent separation should be made of the process into its various steps from the beginning to end. PRESSING THE JUICE The apples should be clean and ripe. If not clean, undesirable fermentations [...] Read more →
The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →
Click here to visit the New Yorkshire YouTube channel. Home Top of Pg. Read more →
1 garlic clove, cut in half 1 8-oz. pkg. Philadelphia Brand Cream Cheese 3 tablespoons clam broth 1 7-to 7 1/2-oz. can minced clams, drained Home Top of [...] Read more →
Vintage woodcut illustration of a Eel This dish is a favorite in Northern Europe, from the British Isles to Sweden. Clean and skin the eels and cut them into pieces about 3/4-inch thick. Wash and drain the pieces, then dredge in fine salt and allow to stand from 30 [...] Read more →
The following cure was found written on a front flyleaf in an 1811 3rd Ed. copy of The Sportsman’s Guide or Sportsman’s Companion: Containing Every Possible Instruction for the Juvenille Shooter, Together with Information Necessary for the Experienced Sportsman by B. Thomas. Transcript: Vaccinate your dogs when young [...] Read more →
Are you considering purchasing a copper water pitcher for storing drinking water but have questions about the effects on your health? The following study may help jump-start your research. Storing Drinking-water in Copper pots Kills Contaminating Diarrhoeagenic Bacteria ABSTRACT Microbially-unsafe water is [...] Read more →
Note on Watercolour: F.A. Molony (fl. 1930-1938) was a Major in the Royal Engineers. The National Army Museum hold his work. His work was also shown at an exhibition of officers work at the R.B.A. Galleries (Army Officers’ Art Society) Description from Youtube: June 2015 will see [...] Read more →
Reprint from The Royal Collection Trust website: Kneller was born in Lubeck, studied with Rembrandt in Amsterdam and by 1676 was working in England as a fashionable portrait painter. He painted seven British monarchs (Charles II, James II, William III, Mary II, Anne, George I and George II), though his [...] Read more →
The rigging of an old square rig in London, United Kingdom. Photograph taken by Melongrower. Home Top of Pg. Read more →
The following recipes form the most popular items in a nine-course dinner program: BIRD’S NEST SOUP Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure [...] Read more →
To Clean Watch Chains. Gold or silver watch chains can be cleaned with a very excellent result, no matter whether they may be matt or polished, by laying them for a few seconds in pure aqua ammonia; they are then rinsed in alcohol, and finally. shaken in clean sawdust, free from sand. [...] Read more →
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A rhetorical question? Genuine concern? In this essay we are examining another form of matter otherwise known as national literary matters, the three most important of which being the Matter of Rome, Matter of France, and the Matter of England. Our focus shall be on the Matter of England or [...] Read more →
THE SNIPE, from the Shooter’s Guide by B. Thomas – 1811 AFTER having given a particular description of the woodcock, it will only. be necessary to observe, that the plumage and shape of the snipe is much the same ; and indeed its habits and manners sets bear a great [...] Read more →
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Chipping a Turpentine Tree DISTILLING TURPENTINE One of the Most Important Industries of the State of Georgia Injuring the Magnificent Trees Spirits, Resin, Tar, Pitch, and Crude Turpentine all from the Long Leaved Pine – “Naval Stores” So Called. Dublin, Ga., May 8. – One of the most important industries [...] Read more →
Testing the Irish Blue Terrier Breed in 1923. Home Top of Pg. Read more →
Click here to visit Ovation Guitars Ovation Patent Drawing 1975 Click here to read a copy of the 1975 Patent for the Ovation Guitar Home Top of Pg. Read more →
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Sebastian Cox is one of the UK’s premier custom furniture makers with a unique background and love for the forest. Click here to visit SebastianCox.co.uk Home Top of Pg. Read more →
Edwin Austin Abbey. King Lear, Act I, Scene I (Cordelia’s Farewell) The Metropolitan Museum of Art. Dates: 1897-1898 Dimensions: Height: 137.8 cm (54.25 in.), Width: 323.2 cm (127.24 in.) Medium: Painting – oil on canvas Home Top of Pg. Read more →
Richard Barker KJ Title Pg. Robert Barker was the printer of the first edition of the King James Bible in 1611. He was the printer to King James I and son of Christopher Barker, printer to Queen Victoria I. Home Top of Pg. Read more →
Blackbeard’s Jolly Roger If you’re looking for that most refreshing of summertime beverages for sipping out on the back patio or perhaps as a last drink before walking the plank, let me recommend my Blunderbuss Mai Tai. I picked up the basics to this recipe over thirty years ago when holed up [...] Read more →
J.P. Morgan Patent #8,452,703 Method and system for processing internet payments using the electronic funds transfer network. Abstract Embodiments of the invention include a method and system for conducting financial transactions over a payment network. The method may include associating a payment address of an account [...] Read more →
Armorial tablet of the Stewarts – Falkland Palace Fife, Scotland. The Stewart Kings – King James I & VI to Charles II Six video playlist on the Kings of England: Home Top of Pg. Read more →
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From Conquest of the Tropics by Frederick Upham Adams Chapter VI – Birth of the United Fruit Company Only those who have lived in the tropic and are familiar with the hazards which confront the cultivation and marketing of its fruits can readily understand [...] Read more →
The Chicago portion of the The Great Train Story at the Museum of Science and Industry in Chicago. by Interiority Home Top of Pg. Read more →
Man looks at severed hand and foot….for refusing to climb a tree to cut rubber for King Leopold Click here to read The Crime of the Congo by Arthur Conan Doyle Victim of King Leopold of Belgium Click on the link below for faster download. The [...] Read more →
Hernando de Soto (c1496-1542) Spanish explorer and his men torturing natives of Florida in his determination to find gold. Hand-coloured engraving. John Judkyn Memorial Collection, Freshford Manor, Bath The print above depicts Spanish explorer Hernando de Soto and his band of conquistadors torturing Florida natives in order to extract information on where [...] Read more →
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*note – Billesdon and Billesden have both been used to name the hunt. BILLESDEN COPLOW POEM [From “Reminiscences of the late Thomas Assheton Smith, Esq”] The run celebrated in the following verses took place on the 24th of February, 1800, when Mr. Meynell hunted Leicestershire, and has since been [...] Read more →
The 1896 Victorian terracotta Bell Edison Telephone Building – 17 & 19 Newhall Street, Birmingham, England. A grade I listed building designed by Frederick Martin of the firm Martin & Chamberlain. Now offices for firms of architects. Photographed 10 May 2006 by Oosoom [Reprint from Victoria and Albert Museum included below on [...] Read more →
STORE MANAGEMENT—THE SHIRK. THE shirk is a well-known specimen of the genus homo. His habitat is offices, stores, business establishments of all kinds. His habits are familiar to us, but a few words on the subject will not be amiss. The shirk usually displays activity when the boss is around, [...] Read more →
Jul. 23, 1898 Forest and Stream, Pg. 65 Horn Measurements. Editor Forest and Stream: “Record head.” How shamefully this term is being abused, especially in the past three years; or since the giant moose from Alaska made his appearance in public and placed all former records (so far as [...] Read more →
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Paul Thorpe, Brighton, U.K. The YouTube watch collecting world is rather tight-knit and small, but growing, as watches became a highly coveted commodity during the recent world-wide pandemic and fueled an explosion of online watch channels. There is one name many know, The Time Piece Gentleman. This name for me [...] Read more →
For years in the West African nation of Ghana medicine men have used a root and leaves from a plant called nibima(Cryptolepis sanguinolenta) to kill the Plasmodium parasite transmitted through a female mosquito’s bite that is the root cause of malaria. A thousand miles away in India, a similar(same) plant [...] Read more →
Aw, the good old days, meet in the coffee shop with a few friends, click open the Zippo, inhale a glorious nosegay of lighter fluid, fresh roasted coffee and a Marlboro cigarette…. A Meta-analysis of Coffee Drinking, Cigarette Smoking, and the Risk of Parkinson’s Disease We conducted a [...] Read more →
The Hunt Saboteur is a national disgrace barking out loud, black mask on her face get those dogs off, get them off she did yell until a swift kick from me mare her voice it did quell and sent the Hunt Saboteur scurrying up vale to the full cry of hounds drowning out her [...] Read more →
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Any prudent investor would jump at the chance to receive a guaranteed 6% dividend for life. So how does one get in on this action? The fact of the matter is…YOU can’t…That is unless you are a shareholder of one of the twelve Federal Reserve Banks and the banks under [...] Read more →
To Choose Poultry. When fresh, the eyes should be clear and not sunken, the feet limp and pliable, stiff dry feet being a sure indication that the bird has not been recently killed; the flesh should be firm and thick and if the bird is plucked there should be no [...] Read more →
H. M. Scarth, Rector of Wrington By the death of Mr. Scarth on the 5th of April, at Tangier, where he had gone for his health’s sake, the familiar form of an old and much valued Member of the Institute has passed away. Harry Mengden Scarth was bron at Staindrop in Durham, [...] Read more →
The following are transcripts of two letters written by the Founding Father Thomas Jefferson on the subject of seed saving. “November 27, 1818. Monticello. Thomas Jefferson to Henry E. Watkins, transmitting succory seed and outlining the culture of succory.” [Transcript] Thomas Jefferson Correspondence Collection Collection 89 Read more →
Over the years I have observed a decline in manners amongst young men as a general principle and though there is not one particular thing that may be asserted as the causal reason for this, one might speculate… Self-awareness and being aware of one’s surroundings in social interactions [...] Read more →
NEWSPAPER.-Printed sheets published at stated intervals, chiefly for the purpose of conveying intelligence on current events. The Romans wrote out an account of the most memorable occurrences of the day, which were sent to public officials. They were entitled Acta Durna, and read substantially like the local column of a [...] Read more →
Fed Chariman William McChesney Martin – 1952-1970 [Editor note: This response in my mind is quite hilarious…and to the point…who the heck would want to give up 6% interest year after year after year after year? ] You HAVE ASKED that I appear before you today in connection with your consideration [...] Read more →
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July 2, 1898 Forest and Stream, Fresh-Water Angling. No. IX.—The Two Crappies. BY FRED MATHER. Fishing In Tree Tops. Here a short rod, say 8ft., is long enough, and the line should not be much longer than the rod. A reel is not [...] Read more →
Kenilworth Abbey Fields – Photo by David Hunt Click here to read Kenilworth by Sir Walter Scott Click here to view Kenilworth Notes Home Top of Pg. Read more →
Felix Weihs de Weldon, age 96, died broke in the year 2003 after successive bankruptcies and accumulating $4 million dollars worth of debt. Most of the debt was related to the high cost of love for a wife living with Alzheimer’s. Health care costs to maintain his first wife, Margot, ran $500 per [...] Read more →
Click here to visit Lil’ Lost Lou and purchase a copy of her latest album. Home Top of Pg. Read more →
Sucker The components of any given market place include both physical structures set up to accommodate trading, and participants to include buyers, sellers, brokers, agents, barkers, pushers, auctioneers, agencies, and propaganda outlets, and banking or transaction exchange facilities. Markets are generally set up by sellers as it is in their [...] Read more →
Eadweard Muybridge was a fascinating character. Click here to learn how Eadweard committed “Justifiable Homicide” after shooting his wife’s lover in 1874. Home Top of Pg. Read more →
From The How and When, An Authoritative reference reference guide to the origin, use and classification of the world’s choicest vintages and spirits by Hyman Gale and Gerald F. Marco. The Marco name is of a Chicago family that were involved in all aspects of the liquor business and ran Marco’s Bar [...] Read more →
Wojna Kalmarska – 1611 The Kalmar War From The Historian’s History of the World (In 25 Volumes) by Henry Smith William L.L.D. – Vol. XVI.(Scandinavia) Pg. 308-310 The northern part of the Scandinavian peninsula, as already noticed, had been peopled from the remotest times by nomadic tribes called Finns or Cwenas by [...] Read more →
Reprint from the Royal Collection Trust Website The meeting between Henry VIII and Francis I, known as the Field of the Cloth of Gold, took place between 7 to 24 June 1520 in a valley subsequently called the Val d’Or, near Guisnes to the south of Calais. The [...] Read more →
THE answer to the question, What is fortune has never been, and probably never will be, satisfactorily made. What may be a fortune for one bears but small proportion to the colossal possessions of another. The scores or hundreds of thousands admired and envied as a fortune in most of our communities [...] Read more →
? This video by AT Restoration is the best hands on video I have run across on the basics of classic upholstery. Watch a master at work. Simply amazing. Tools: Round needles: https://amzn.to/2S9IhrP Double pointed hand needle: https://amzn.to/3bDmWPp Hand tools: https://amzn.to/2Rytirc Staple gun (for beginner): https://amzn.to/2JZs3x1 Compressor [...] Read more →
Mortlake Tapestries at Chatsworth House Click here to learn more about the Mortlake Tapestries of Chatsworth The Mortlake Tapestries were founded by Sir Francis Crane. From the Dictionary of National Biography, 1885-1900, Volume 13 Crane, Francis by William Prideaux Courtney CRANE, Sir FRANCIS (d. [...] Read more →
To learn more about Julian McDonnell, film director, click here. Home Top of Pg. Read more →
Country House Christmas Pudding Ingredients 1 cup Christian Bros Brandy ½ cup Myer’s Dark Rum ½ cup Jim Beam Whiskey 1 cup currants 1 cup sultana raisins 1 cup pitted prunes finely chopped 1 med. apple peeled and grated ½ cup chopped dried apricots ½ cup candied orange peel finely chopped 1 ¼ cup [...] Read more →
Quite possibly, the most agonizing decision being made by Baby Boomers across the nation these days is what to do with all that vintage Hi-fi equipment and boxes full of classic rock and roll cassettes and 8-Tracks. I faced this dilemma head-on this past summer as I definitely wanted in [...] Read more →
“The Leda, in the Colonna palace, by Correggio, is dead-coloured white and black, with ultramarine in the shadow ; and over that is scumbled, thinly and smooth, a warmer tint,—I believe caput mortuum. The lights are mellow ; the shadows blueish, but mellow. The picture is painted on panel, in [...] Read more →
EIGHTEEN GALLONS is here give as a STANDARD for all the following Recipes, it being the most convenient size cask to Families. See A General Process for Making Wine If, however, only half the quantity of Wine is to be made, it is but to divide the portions of [...] Read more →
From Allen’s Indian Mail, December 3rd, 1851 BOMBAY. MUSULMAN FANATICISM. On the evening of November 15th, the little village of Mahim was the scene of a murder, perhaps the most determined which has ever stained the annals of Bombay. Three men were massacred in cold blood, in a house used [...] Read more →
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Dried Norwegian Salt Cod Fried fish cakes are sold rather widely in delicatessens and at prepared food counters of department stores in the Atlantic coastal area. This product has possibilities for other sections of the country. Ingredients: Home Top of [...] Read more →
A terrestial globe on which the tracts and discoveries are laid down from the accurate observations made by Capts Cook, Furneux, Phipps, published 1782 / globe by John Newton ; cartography by William Palmer, held by the State Library of New South Wales The British Library, using sophisticated filming equipment and software, [...] Read more →
Dutch artist Herman de Vries – Photo taken by son Vince The two videos below of Herman de Vries at work at the Venice Bienalle 2015 are quite inspiring. So inspiring in fact that I moved into a cave for two weeks and wrote Shakespearean tragedy with charcoal. Filled with great joy [...] Read more →
Early Texas photo of Tarpon catch – Not necessarily the one mentioned below… July 2, 1898. Forest and Stream Pg.10 Texas Tarpon. Tarpon, Texas.—Mr. W. B. Leach, of Palestine, Texas, caught at Aransas Pass Islet, on June 14, the largest tarpon on record here taken with rod and reel. The [...] Read more →
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Filed under Miscellaneous. The Jubbulpore School of Industry is so thriving that the pupils, 800 in number, are obliged to work till ten o’clock at night to complete their orders; this they do most cheerfully. They are all Thugs, or the children of Thugs, and the hands which now ply [...] Read more →
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Take to every quart of water one pound of Malaga raisins, rub and cut the raisins small, and put them to the water, and let them stand ten days, stirring once or twice a day. You may boil the water an hour before you put it to the raisins, and let it [...] Read more →
Silverfish damage to book – photo by Micha L. Rieser The beauty of hunting silverfish is that they are not the most clever of creatures in the insect kingdom. Simply take a small clean glass jar and wrap it in masking tape. The masking tape gives the silverfish something to [...] Read more →
Reprint from the Sportsman Cabinet and Town & Country Magazine, Vol.1, Number 1, November 1832. MR. Editor, Will you allow me to inquire, through the medium of your pages, the correct meaning of the term thorough-bred fox-hound? I am very well aware, that the expression is in common [...] Read more →
Photo by Rebecca Humann Texas Tea Recipe 2 oz Cuervo Gold Tequila Home Top of [...] Read more →
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King Arthur, Legends, Myths & Maidens is a massive book of Arthurian legends. This limited edition paperback was just released on Barnes and Noble at a price of $139.00. Although is may seem a bit on the high side, it may prove to be well worth its price as there are only [...] Read more →
From A History of Fowling, Being an Account of the Many Curios Devices by Which Wild Birds are, or Have Been, Captured in Different Parts of the World by Rev. H.A. MacPherson, M.A. THE RAVEN (Corvus corax) is generally accredited with a large endowment of mother wit. Its warning [...] Read more →
Note on Watercolour: F.A. Molony (fl. 1930-1938) was a Major in the Royal Engineers. The National Army Museum hold his work. His work was also shown at an exhibition of officers work at the R.B.A. Galleries (Army Officers’ Art Society) Description from Youtube: June 2015 will see [...] Read more →
Absolutely Brilliant! And as I am quite certain you will become a fan, there’s more! Home Top of Pg. Read more →
Over the years I have observed a decline in manners amongst young men as a general principle and though there is not one particular thing that may be asserted as the causal reason for this, one might speculate… Self-awareness and being aware of one’s surroundings in social [...] Read more →
KING ARTHUR AND HIS KNIGHTS On the decline of the Roman power, about five centuries after Christ, the countries of Northern Europe were left almost destitute of a national government. Numerous chiefs, more or less powerful, held local sway, as far as each could enforce his dominion, and occasionally those [...] Read more →
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Click here to visit Ovation Guitars Ovation Patent Drawing 1975 Click here to read a copy of the 1975 Patent for the Ovation Guitar Home Top of Pg. Read more →
Baking is a very similar process to roasting: the two often do duty for one another. As in all other methods of cookery, the surrounding air may be several degrees hotter than boiling water, but the food is no appreciably hotter until it has lost water by evaporation, after which it may [...] Read more →
Mocking Bird Food. Hemp seed……….2 pounds Rape seed………. .1 pound Crackers………….1 pound Rice…………….1/4 pound Corn meal………1/4 pound Lard oil…………1/4 pound Home Top of Pg. Read more →
An angler with a costly pole Surmounted with a silver reel, Carven in quaint poetic scroll- Jointed and tipped with finest steel— With yellow flies, Whose scarlet eyes And jasper wings are fair to see, Hies to the stream Whose bubbles beam Down murmuring eddies wild and free. And casts the line with sportsman’s [...] Read more →
John Atkinson Grimshaw – Glasgow Saturday Night Home Top of Pg. Read more →
by Alan Greenspan, 1967 An almost hysterical antagonism toward the gold standard is one issue which unites statists of all persuasions. They seem to sense-perhaps more clearly and subtly than many consistent defenders of laissez-faire — that gold and economic freedom are inseparable, that the gold standard is an instrument [...] Read more →
Donate to the YouTube site owner Gabe and he might send you some chocolate…. Home Top of Pg. Read more →
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Nov. 12, 1898 Forest and Stream Pg. 396 The Veterans to the Front. Ironton. O., Oct. 28.—Editor Forest and Stream: I mail you a target made here today by Messrs. E. Lawton, G. Rogers and R. S. Dupuy. Mr. Dupuy is seventy-four years old, Mr. Lawton seventy-two. Mr. Rogers [...] Read more →
*note – Billesdon and Billesden have both been used to name the hunt. BILLESDEN COPLOW POEM [From “Reminiscences of the late Thomas Assheton Smith, Esq”] The run celebrated in the following verses took place on the 24th of February, 1800, when Mr. Meynell hunted Leicestershire, and has since been [...] Read more →
From the classic British Movie, The Shooting Party, a 1985 British drama film directed by Alan Bridges based on Isabel Colegate’s 9th novel of the same name published in 1980 we find a scene set in the billiards parlor whereupon the host of the weekend shooting party Sir Randolph Nettleby walks in [...] Read more →
H. M. Scarth, Rector of Wrington By the death of Mr. Scarth on the 5th of April, at Tangier, where he had gone for his health’s sake, the familiar form of an old and much valued Member of the Institute has passed away. Harry Mengden Scarth was bron at Staindrop in Durham, [...] Read more →
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Dr. David Starkey, the UK’s premiere historian, speaks to the modern and fleeting notion of “cancel culture”. Starkey’s brilliance is unparalleled and it has become quite obvious to the world’s remaining Western scholars willing to stand on intellectual integrity that a few so-called “Woke Intellectuals” most certainly cannot undermine [...] Read more →
Muscadine Jelly 6 cups muscadine grape juice 6 cups sugar 1 box Kraft Sure Gel or Ball Fruit Jell Home Top of [...] Read more →
Dutch artist Herman de Vries – Photo taken by son Vince The two videos below of Herman de Vries at work at the Venice Bienalle 2015 are quite inspiring. So inspiring in fact that I moved into a cave for two weeks and wrote Shakespearean tragedy with charcoal. Filled with great joy [...] Read more →
Guarea guidonia Recipe 5 Per Cent Alcohol 8-24 Grain – Heroin Hydrochloride 120 Minims – Tincture Euphorbia Pilulifera 120 Minims – Syrup Wild Lettuce 40 Minims – Tincture Cocillana 24 Minims – Syrup Squill Compound 8 Gram – Ca(s)ecarin (P, D, & Co.) 8-100 Grain Menthol Dose – One-half to one fluidrams (2 to [...] Read more →
The greatest cause of failure in vinegar making is carelessness on the part of the operator. Intelligent separation should be made of the process into its various steps from the beginning to end. PRESSING THE JUICE The apples should be clean and ripe. If not clean, undesirable fermentations [...] Read more →
Painting the Brooklyn Bridge, Photo by Eugene de Salignac , 1914 Excerpt from: The Preservation of Iron and Steel Structures by F. Cosby-Jones, The Mechanical Engineer January 30, 1914 Painting. This is the method of protection against corrosion that has the most extensive use, owing to the fact that [...] Read more →
Mudlarks of London Mudlarking along the Thames River foreshore is controlled by the Port of London Authority. According to the Port of London website, two type of permits are issued for those wishing to conduct metal detecting, digging, or searching activities. Standard – allows digging to a depth of 7.5 [...] Read more →
EIGHTEEN GALLONS is here give as a STANDARD for all the following Recipes, it being the most convenient size cask to Families. See A General Process for Making Wine If, however, only half the quantity of Wine is to be made, it is but to divide the portions of [...] Read more →
Dominion, Royal St. Lawrence Yacht Club,Winner of Seawanhaka Cup, 1898. The Tail Wags the Dog. The following is a characteristic sample of those broad and liberal views on yachting which are the pride of the Boston Herald. Speaking of the coming races for the Seawanhaka international challenge cup, it says: [...] Read more →
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The downloadable audio clip is of FDR’s Second Fireside Chat recorded on May 7th, 1933. FDR 2nd Fireside Chat - May 7, 1933 - 18.5MB The transcript that follows is my corrected version of the transcript that is found The American Presidency Project website that was created [...] Read more →
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Blackbeard’s Jolly Roger If you’re looking for that most refreshing of summertime beverages for sipping out on the back patio or perhaps as a last drink before walking the plank, let me recommend my Blunderbuss Mai Tai. I picked up the basics to this recipe over thirty years ago when holed up [...] Read more →
Are you considering purchasing a copper water pitcher for storing drinking water but have questions about the effects on your health? The following study may help jump-start your research. Storing Drinking-water in Copper pots Kills Contaminating Diarrhoeagenic Bacteria ABSTRACT Microbially-unsafe water is [...] Read more →
Aug. 13, 1898 Forest and Stream, Pg. 125 Game Bag and Gun. Indian Modes of Hunting. III.—Foxes. The fox as a rule is a most wily animal, and numerous are the stories of his cunning toward the Indian hunter with his steel traps. Read more →
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St.Helen’s on the Thames, photo by Momit From a Dictionary of the Thames from Oxford to the Nore. 1880 by Charles Dickens Abingdon, Berkshire, on the right bank, from London 103 3/4miles, from Oxford 7 3/4 miles. A station on the Great Western Railway, from Paddington 60 miles. The time occupied [...] Read more →
Reprint from The Pitfalls of Speculation by Thomas Gibson 1906 Ed. THE PUBLIC ATTITUDE TOWARD SPECULATION THE public attitude toward speculation is generally hostile. Even those who venture frequently are prone to speak discouragingly of speculative possibilities, and to point warningly to the fact that an [...] Read more →
To learn more about Julian McDonnell, film director, click here. Home Top of Pg. Read more →
Reprint from The Pitfalls of Speculation by Thomas Gibson 1906 Ed. THE PUBLIC ATTITUDE TOWARD SPECULATION THE public attitude toward speculation is generally hostile. Even those who venture frequently are prone to speak discouragingly of speculative possibilities, and to point warningly to the fact that an overwhelming majority [...] Read more →
Country House Essays has returned after a good long summer holiday. More essays soon. Home Top of Pg. Read more →
What follows is a chapter from Nathaniel Bagshaw Ward’s 1852 treatise on terrarium gardening. ON THE NATURAL CONDITIONS OF PLANTS. To enter into any lengthened detail on the all-important subject of the Natural Conditions of Plants would occupy far too much space; yet to pass it by without special notice, [...] Read more →
Jul. 23, 1898 Forest and Stream, Pg. 65 Horn Measurements. Editor Forest and Stream: “Record head.” How shamefully this term is being abused, especially in the past three years; or since the giant moose from Alaska made his appearance in public and placed all former records (so far as [...] Read more →
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Vintage woodcut illustration of a Eel This dish is a favorite in Northern Europe, from the British Isles to Sweden. Clean and skin the eels and cut them into pieces about 3/4-inch thick. Wash and drain the pieces, then dredge in fine salt and allow to stand from 30 [...] Read more →
Looking to spice up your dinner? Let’s hop along and cook some roo. Home Top of Pg. Read more →
Vishnu as the Cosmic Man (Vishvarupa) Opaque watercolour on paper – Jaipur, Rajasthan c. 1800-50 CLAIRVOYANCE AND OCCULT POWERS By Swami Panchadasi Copyright, 1916 By Advanced Thought Pub. Co. Chicago, Il INTRODUCTION. In preparing this series of lessons for students of [...] Read more →
The following highly collectible Franklin Library Signed Editions were published between 1977 and 1982. They are all fully leather bound with beautiful covers and contain gorgeous and rich silk moire endpapers. Signatures are protected by unattached tissue inserts. The values listed are average prices that were sought by [...] Read more →
Traditional British Christmas Pudding Recipe by Pen Vogler from the Charles Dickens Museum Ingredients 85 grams all purpose flour pinch of salt 170 grams Beef Suet 140 grams brown sugar tsp. mixed spice, allspice, cinnamon, cloves, &c 170 grams bread crumbs 170 grams raisins 170 grams currants 55 grams cut mixed peel Gram to [...] Read more →
Charles Dickens wrote much more than novels. In fact he turned out several very interesting dictionaries to include one of London, one of Paris and one on London’s long meandering river Thames. Click here to read a copy of the Dictionary of the Thames. Home Top of Pg. Read more →
1 garlic clove, cut in half 1 8-oz. pkg. Philadelphia Brand Cream Cheese 3 tablespoons clam broth 1 7-to 7 1/2-oz. can minced clams, drained Home Top of [...] Read more →
Any prudent investor would jump at the chance to receive a guaranteed 6% dividend for life. So how does one get in on this action? The fact of the matter is…YOU can’t…That is unless you are a shareholder of one of the twelve Federal Reserve Banks and the banks under [...] Read more →
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Take to every quart of water one pound of Malaga raisins, rub and cut the raisins small, and put them to the water, and let them stand ten days, stirring once or twice a day. You may boil the water an hour before you put it to the raisins, and let it [...] Read more →
Click here to read the full text of the Hunting Act – 2004 Home Top of Pg. Read more →
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by John Partridge,drawing,1825 From the work of Sir Charles Lock Eastlake entitled Materials for a history of oil painting, (London: Longman, Brown, Green, and Longmans, 1846), we learn the following: The effect of oil at certain temperatures, in penetrating “the minute pores of the amber” (as Hoffman elsewhere writes), is still more [...] Read more →
Hudson Bay: Trappers, 1892. N’Talking Musquash.’ Fur Trappers Of The Hudson’S Bay Company Talking By A Fire. Engraving After A Drawing By Frederic Remington, 1892. Indian Modes of Hunting. IV.—Musquash. In Canada and the United States, the killing of the little animal known under the several names of [...] Read more →
Nov. 5. 1898 Forest and Stream Pg. 371-372 The Black Grouper or Jewfish. New Smyrna, Fla., Oct. 21.—Editor Forest and Stream: It is not generally known that the fish commonly called jewfish. warsaw and black grouper are frequently caught at the New Smyrna bridge [...] Read more →
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Dec. 24, 1898 Forest and Stream Pg. 513-514 The Standard Navy Boats. Above we find, The accompanying illustrations show further details of the standard navy boats, the lines of which appeared last week. In all of these boats, as stated previously, the quality of speed has been given [...] Read more →
Aw, the good old days, meet in the coffee shop with a few friends, click open the Zippo, inhale a glorious nosegay of lighter fluid, fresh roasted coffee and a Marlboro cigarette…. A Meta-analysis of Coffee Drinking, Cigarette Smoking, and the Risk of Parkinson’s Disease We conducted a [...] Read more →
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Take the large blue figs when pretty ripe, and steep them in white wine, having made some slits in them, that they may swell and gather in the substance of the wine. Then slice some other figs and let them simmer over a fire in water until they are reduced [...] Read more →
VITRUVIUS The Ten Books on Architecture TRANSLATED By MORRIS HICKY MORGAN, PH.D., LL.D. LATE PROFESSOR OF CLASSICAL PHILOLOGY IN HARVARD UNIVERSITY WITH ILLUSTRATIONS AND ORIGINAL DESINGS PREPARED UNDER THE DIRECTION OF HERBERT LANGFORD WARREN, A.M. NELSON ROBINSON JR. PROFESSOR OF ARCHITECTURE IN HARVARD [...] Read more →
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Salmon and Sturgeon Caviar – Photo by Thor Salmon caviar was originated about 1910 by a fisherman in the Maritime Provinces of Siberia, and the preparation is a modification of the sturgeon caviar method (Cobb 1919). Salomon caviar has found a good market in the U.S.S.R. and other European countries where it [...] Read more →
To Clean Watch Chains. Gold or silver watch chains can be cleaned with a very excellent result, no matter whether they may be matt or polished, by laying them for a few seconds in pure aqua ammonia; they are then rinsed in alcohol, and finally. shaken in clean sawdust, free from sand. [...] Read more →
The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →
Click here to read the Swiss National Bank’s Chronicle of Monetary Events. Home Top of Pg. Read more →
To Choose Poultry. When fresh, the eyes should be clear and not sunken, the feet limp and pliable, stiff dry feet being a sure indication that the bird has not been recently killed; the flesh should be firm and thick and if the bird is plucked there should be no [...] Read more →
BEEF JERKY Preparation. Slice 5 pounds lean beef (flank steak or similar cut) into strips 1/8 to 1/4 inch thick, 1 to 2 inches wide, and 4 to 12 inches long. Cut with grain of meat; remove the fat. Lay out in a single layer on a smooth clean surface (use [...] Read more →
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As reported in the The Colac Herald on Friday July 17, 1903 Pg. 8 under Art Appreciation as a reprint from the Westminster Gazette ART APPRECIATION IN THE COMMONS. The appreciation of art as well as of history which is entertained by the average member of the [...] Read more →
Armorial tablet of the Stewarts – Falkland Palace Fife, Scotland. The Stewart Kings – King James I & VI to Charles II Six video playlist on the Kings of England: Home Top of Pg. Read more →
Cannone nel castello di Haut-Koenigsbourg, photo by Gita Colmar Without any preliminary cleaning the bronze object to be treated is hung as cathode into the 2 per cent. caustic soda solution and a low amperage direct current is applied. The object is suspended with soft copper wires and is completely immersed into [...] Read more →
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Filed under Miscellaneous. The Jubbulpore School of Industry is so thriving that the pupils, 800 in number, are obliged to work till ten o’clock at night to complete their orders; this they do most cheerfully. They are all Thugs, or the children of Thugs, and the hands which now ply [...] Read more →
From Fores’s Sporting Notes and Sketches, A Quarterly Magazine Descriptive of British, Indian, Colonial, and Foreign Sport with Thirty Two Full Page Illustrations Volume 10 1893, London; Mssrs. Fores Piccadilly W. 1893, All Rights Reserved. GLIMPSES OF THE CHASE, Ireland a Hundred Years Ago. By ‘Triviator.’ FOX-HUNTING has, like Racing, [...] Read more →
It was a strange assignment. I picked up the telegram from desk and read it a third time. NEW YORK, N.Y., MAY 9, 1949 HAVE BEEN INVESTIGATING FLYING SAUCER MYSTERY. FIRST TIP HINTED GIGANTIC HOAX TO COVER UP OFFICIAL SECRET. BELIEVE IT MAY HAVE BEEN PLANTED TO HIDE [...] Read more →
VHF Marifoon Sailor RT144, by S.J. de Waard RADIO INFORMATION FOR BOATERS Effective 01 August, 2013, the U. S. Coast Guard terminated its radio guard of the international voice distress, safety and calling frequency 2182 kHz and the international digital selective calling (DSC) distress and safety frequency 2187.5 kHz. Additionally, [...] Read more →
How happy is he born and taught. That serveth not another’s will; Whose armour is his honest thought, And simple truth his utmost skill Whose passions not his masters are; Whose soul is still prepared for death, Untied unto the world by care Of public fame or private breath; Who envies none that chance [...] Read more →
Citrus Fruit Culture THE PRINCIPAL fruit and nut trees grown commercially in the United States (except figs, tung, and filberts) are grown as varieties or clonal lines propagated on rootstocks. Almost all the rootstocks are grown from seed. The resulting seedlings then are either budded or grafted with propagating wood [...] Read more →
San Felipe Model Reprinted from FineModelShips.com with the kind permission of Dr. Michael Czytko The SAN FELIPE is one of the most favoured ships among the ship model builders. The model is elegant, very beautifully designed, and makes a decorative piece of art to be displayed at home or in the [...] Read more →
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The first published illustration of Nicotiana tabacum by Pena and De L’Obel, 1570–1571 (shrpium adversana nova: London). Tobacco can be used for medicinal purposes, however, the ongoing American war on smoking has all but obscured this important aspect of ancient plant. Tobacco is considered to be an indigenous plant of [...] Read more →
Officers and men of the 13th Light Dragoons, British Army, Crimea. Rostrum photograph of photographer’s original print, uncropped and without color correction. Survivors of the Charge. Half a league, half a league, Half a league onward, All in the valley of Death Rode the six hundred. “Forward, the Light Brigade! Charge for the [...] Read more →
H.F. Leonard was an instructor in wrestling at the New York Athletic Club. Katsukum Higashi was an instructor in Jujitsu. “I say with emphasis and without qualification that I have been unable to find anything in jujitsu which is not known to Western wrestling. So far as I can see, [...] Read more →
Oct. 22, 1898 Forest and Stream Pg. 324 An Alaskan Moose Head. Tacoma, Washington; Oct. 1.—Editor Forest and Stream: In your issue of March 6, 1897, you showed cut of a pair of moose horns belonging to me that spread 73 1/2 in.— at that time [...] Read more →
Stoke Park Pavillions Stoke Park Pavilions, UK, view from A405 Road. photo by Wikipedia user Cj1340 From Wikipedia: Stoke Park – the original house Stoke park was the first English country house to display a Palladian plan: a central house with balancing pavilions linked by colonnades or [...] Read more →
The following recipes are from a small booklet entitled 500 Delicious Salads that was published for the Culinary Arts Institute in 1940 by Consolidated Book Publishers, Inc. 153 N. Michigan Ave., Chicago, Ill. If you have been looking for a way to lighten up your salads and be free of [...] Read more →
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John Keats Four Seasons fill the measure of the year; There are four seasons in the mind of man: He has his lusty spring, when fancy clear Takes in all beauty with an easy span; He has his Summer, when luxuriously Spring’s honied cud of youthful thoughts he loves To ruminate, and by such [...] Read more →
Bess of Harwick Four times the nuptial bed she warm’d, And every time so well perform’d, That when death spoil’d each husband’s billing, He left the widow every shilling. Fond was the dame, but not dejected; Five stately mansions she erected With more than royal pomp, to vary The prison of her captive When [...] Read more →
Felix Weihs de Weldon, age 96, died broke in the year 2003 after successive bankruptcies and accumulating $4 million dollars worth of debt. Most of the debt was related to the high cost of love for a wife living with Alzheimer’s. Health care costs to maintain his first wife, Margot, ran $500 per [...] Read more →
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Click here to visit Lil’ Lost Lou and purchase a copy of her latest album. Home Top of Pg. Read more →
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IT requires a far search to gather up examples of furniture really representative in this kind, and thus to gain a point of view for a prospect into the more ideal where furniture no longer is bought to look expensively useless in a boudoir, but serves everyday and commonplace need, such as [...] Read more →
WIPO HQ Geneva UNITED STATES PLANT VARIETY PROTECTION ACT TITLE I – PLANT VARIETY PROTECTION OFFICE Chapter Section 1. Organization and Publications . 1 2. Legal Provisions as to the Plant Variety Protection Office . 21 3. Plant Variety Protection Fees . 31 CHAPTER 1.-ORGANIZATION AND PUBLICATIONS Section [...] Read more →
A Lecture Delivered at the Guildhall, March 2, 1853 by Rev. H.M. Scarth, M.A., Rector of Bathwick. To understand the ancient history of the country in which we live, to know something of the arts and manners of the people who have preceded us, to ascertain what we owe [...] Read more →
A la Russie, aux ânes et aux autres – by Chagall – 1911 Marc Chagall is one of the most forged artists on the planet. Mark Rothko fakes also abound. According to available news reports, the art market is littered with forgeries of their work. Some are even thought to be [...] Read more →
Fed Chariman William McChesney Martin – 1952-1970 [Editor note: This response in my mind is quite hilarious…and to the point…who the heck would want to give up 6% interest year after year after year after year? ] You HAVE ASKED that I appear before you today in connection with your consideration [...] Read more →
EBAY’S FRAUD PROBLEM IS GETTING WORSE EBay has had a problem with fraudulent sellers since its inception back in 1995. Some aspects of the platform have improved with algorithms and automation, but others such as customer service and fraud have gotten worse. Small sellers have definitely been hurt by eBay’s [...] Read more →
Sennen Cove at Dusk – photo by Jim Champion – 2005 Home Top of Pg. Read more →
TROF. C. F. HOLDFER AND HIS 183LBS. TUNA, WITH BOATMAN JIM GARDNER. July 2, 1898. Forest and Stream Pg. 11 The Tuna Record. Avalon. Santa Catalina Island. Southern California, June 16.—Editor Forest and Stream: Several years ago the writer in articles on the “Game Fishes of the Pacific Slope,” in [...] Read more →
Sucker The components of any given market place include both physical structures set up to accommodate trading, and participants to include buyers, sellers, brokers, agents, barkers, pushers, auctioneers, agencies, and propaganda outlets, and banking or transaction exchange facilities. Markets are generally set up by sellers as it is in their [...] Read more →
Over the years I have observed a decline in manners amongst young men as a general principle and though there is not one particular thing that may be asserted as the causal reason for this, one might speculate… Self-awareness and being aware of one’s surroundings in social interactions [...] Read more →
Hernando de Soto (c1496-1542) Spanish explorer and his men torturing natives of Florida in his determination to find gold. Hand-coloured engraving. John Judkyn Memorial Collection, Freshford Manor, Bath The print above depicts Spanish explorer Hernando de Soto and his band of conquistadors torturing Florida natives in order to extract information on where [...] Read more →
Sebastian Cox is one of the UK’s premier custom furniture makers with a unique background and love for the forest. Click here to visit SebastianCox.co.uk Home Top of Pg. Read more →
Patek Phillipe hand makes the finest watches in the world. Click here to learn more. Home Top of Pg. Read more →
Silverfish damage to book – photo by Micha L. Rieser The beauty of hunting silverfish is that they are not the most clever of creatures in the insect kingdom. Simply take a small clean glass jar and wrap it in masking tape. The masking tape gives the silverfish something to [...] Read more →
Audubon started to develop a special technique for drawing birds in 1806 a Mill Grove, Pennsylvania. He perfected it during the long river trip from Cincinnati to New Orleans and in New Orleans, 1821. Home Top of [...] Read more →
The Diamond Empire Home Top of [...] Read more →
Chen Lin, Water fowl, in Cahill, James. Ge jiang shan se (Hills Beyond a River: Chinese Painting of the Yuan Dynasty, 1279-1368, Taiwan edition). Taipei: Shitou chubanshe fen youxian gongsi, 1994. pl. 4:13, p. 180. Collection of the National Palace Museum, Taipei. scroll, light colors on paper, 35.7 x 47.5 cm Read more →
The following are transcripts of two letters written by the Founding Father Thomas Jefferson on the subject of seed saving. “November 27, 1818. Monticello. Thomas Jefferson to Henry E. Watkins, transmitting succory seed and outlining the culture of succory.” [Transcript] Thomas Jefferson Correspondence Collection Collection 89 Read more →
Furniture Polishing Cream. Animal oil soap…………………….1 onuce Solution of potassium hydroxide…. .5 ounces Beeswax……………………………1 pound Oil of turpentine…………………..3 pints Water, enough to make……………..5 pints Dissolve the soap in the lye with the aid of heat; add this solution all at once to the warm solution of the wax in the oil. Beat [...] Read more →
BOOKS CONDEMNED TO BE BURNT. By JAMES ANSON FARRER, LONDON ELLIOT STOCK, 62, PATERNOSTER ROW 1892 ———- WHEN did books first come to be burnt in England by the common hangman, and what was [...] Read more →
” Here’s many a year to you ! Sportsmen who’ve ridden life straight. Here’s all good cheer to you ! Luck to you early and late. Here’s to the best of you ! You with the blood and the nerve. Here’s to the rest of you ! What of a weak moment’s swerve ? [...] Read more →
The following recipes form the most popular items in a nine-course dinner program: BIRD’S NEST SOUP Soak one pound bird’s nest in cold water overnight. Drain the cold water and cook in boiling water. Drain again. Do this twice. Clean the bird’s nest. Be sure [...] Read more →
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Reprint from the Royal Collection Trust Website The meeting between Henry VIII and Francis I, known as the Field of the Cloth of Gold, took place between 7 to 24 June 1520 in a valley subsequently called the Val d’Or, near Guisnes to the south of Calais. The [...] Read more →
The element copper effectively kills viruses and bacteria. Therefore it would reason and I will assert and not only assert but lay claim to the patents for copper mesh stints to be inserted in the arteries of patients presenting with severe cases of Covid-19 with a slow release dosage of [...] Read more →
Testing the Irish Blue Terrier Breed in 1923. Home Top of Pg. Read more →
Oh Glorious England, verdant fields and wandering canals… In this wonderful series of videos, the CountryHouseGent takes the viewer along as he chugs up and down the many canals crisscrossing England in his classic Narrowboat. There is nothing like a free man charting his own destiny. Read more →
THE SNIPE, from the Shooter’s Guide by B. Thomas – 1811 AFTER having given a particular description of the woodcock, it will only. be necessary to observe, that the plumage and shape of the snipe is much the same ; and indeed its habits and manners sets bear a great [...] Read more →
Jul. 30, 1898 Forest and Stream Pg. 87 Indian Mode of Hunting. I.—Beaver. Wa-sa-Kejic came over to the post early one October, and said his boy had cut his foot, and that he had no one to steer his canoe on a proposed beaver hunt. Now [...] Read more →
The Queen Elizabeth Trust, or QEST, is an organisation dedicated to the promotion of British craftsmanship through the funding of scholarships and educational endeavours to include apprenticeships, trade schools, and traditional university classwork. The work of QEST is instrumental in keeping alive age old arts and crafts such as masonry, glassblowing, shoemaking, [...] Read more →
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The Apex Building, headquarters of the Federal Trade Commission, on Constitution Avenue and 7th Streets in Washington, D.C.. The building was designed by Edward H. Bennett under the purview of Secretary of the Treasury Andrew W. Mellon, and was completed in 1938 at a cost of $125 million. Photo by Carol M. Highsmith [...] Read more →
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July, 16, l898 Forest and Stream Pg. 48 Tuna and Tarpon. New York, July 1.—Editor Forest and Stream: If any angler still denies the justice of my claim, as made in my article in your issue of July 2, that “the tuna is the grandest game [...] Read more →
Hebborn Piranesi Before meeting with an untimely death at the hand of an unknown assassin in Rome on January 11th, 1996, master forger Eric Hebborn put down on paper a wealth of knowledge about the art of forgery. In a book published posthumously in 1997, titled The Art Forger’s Handbook, Hebborn suggests [...] Read more →
THE FIRST step in producing a satisfactory crop of tobacco is to use good seed that is true to type. The grower often can save his own seed to advantage, if he wants to. Before topping is done, he should go over the tobacco field carefully to pick [...] Read more →
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Mortlake Tapestries at Chatsworth House Click here to read copy of Daemonologie Home Top of Pg. Read more →
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Click here to access the Internet Archive of old Popular Mechanics Magazines – 1902-2016 Click here to view old Popular Mechanics Magazine Covers Home Top of Pg. Read more →
“Saint John’s Gate, Clerkenwell, the main gateway to the Priory of Saint John of Jerusalem,” black and white photograph by the British photographer Henry Dixon, 1880. The church was founded in the 12th century by Jordan de Briset, a Norman knight. Prior Docwra completed the gatehouse shown in this photograph in 1504. The gateway [...] Read more →
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The Racing Knockabout Gosling. Gosling was the winning yacht of 1897 in one of the best racing classes now existing in this country, the Roston knockabout class. The origin of this class dates back about six years, when Carl, a small keel cutter, was built for C. H. [...] Read more →
Fred Kummerow on statin drugs (excerpt) from Jeremy Stuart on Vimeo. Dr. Kummerow passed away at the ripe old age of 102 in 2017. Click here to visit Dr. Mercola’s website. Home Top of Pg. Read more →
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