Formulaes for Re-Creating the Old-Fashioned Drug Store Counter
FORMULAS FROM VARIOUS SOURCES.
Pineapple Frappe.
Water, 1 gallon; sugar 2 pounds of water. 61/2 pints, and simple syrup. 2 1/2 pints; 2 pints of pineapple stock or 1 pint of pineapple stock and 1 pint of grated pineapple juice of 6 lemons. Mix, strain and freeze.
Roman Sour.
Wild cherry syrup, 1 ounce; lime juice 1/2 ounce, and the half of a fresh lime. Place in a suitable glass, and cracked ice and fill the glass with carbonated water. Top off with a maraschino cherry and a toothpick.
Hot Weather Delight.
Into a 10-ounce glass place half an ounce of strawberry syrup, half an ounce of raspberry syrup, half an ounce of grape syrup, one egg, one and a half ounces of plain cream. quarter glassful shaved ice.
State House Sundae.
Put a No. 12 mould of coffee or chocolate ice cream in the center of a small plate. On this put a No. 20 cone of vanilla ice cream and pour over it a ladle of rose marshmallow dressing and top with a maraschino cherry. Place four clover leaf wafers on the plate. On the plate between the wafers place two slices (small cuts) of pineapple, half a peach and a chocolate covered marshmallow.
Creme de Menthe.
Juice of half lemon; creme de menthe syrup, one ounce; place in 12-ounce glass, fill half full of ice; add six ounces of soda, mix by stirring and strain into mineral glass or champagne glass.
Cherry College Ice Special.
Put a No. 10 mould of vanilla ice cream in a sundae cup. Put a ring of six maraschino cherries around the edge. Cover with whipped cream and sprinkle with crushed roasted almonds.
Maxixe Sundae.
Place a cone of vanilla ice cream on a dish and put three whipped cream chocolates around it. Pour maple syrup over the ice cream and sprinkle a few nuts over all, top ping with whipped cream and a maraschino cherry.
Walnut Cafe Parfait.
Into a mixing glass put a No. 10 disher of coffee ice cream, two small ladles of whipped cream and two spoonfuls of chopped walnuts. Mix thoroughly and transfer to a parfait glass; top with whipped cream and decorate.
Hesitation Cream.
Pour into a mixing glass the white of one egg and 1/2 ounce of Catawba syrup. Add 1/2 tumblerful of shaved ice and fill the mixing glass with milk. Then shake thoroughly and strain the egg mixture through a spoonful of whipped cream in a tall mineral glass, holding the glass high and pouring the mixture in a long stream from one glass to another. Serve with a spoon.
Strawberry Tango.
Mash, hull and mash a cupful of fresh strawberries. Beat the whites of two eggs until stiff; add a third of a cupful of powdered sugar and the mashed strawberries and beat all until very stiff, using for this purpose a broad, deep bowl and a wire egg beater. Then pile the fluffy mass lightly in a glass dish and serve as a top dressing on sundaes, such as those made with a dipperful of strawberry or vanilla ice, topped with a fresh crushed strawberry. This tango fluff makes a much more desirable topping than whipped cream.
Cocoanut Parfait.
Place a No. 8 cone of vanilla, maple or coffee and vanilla ice cream in a mixing glass; add a ladle of whipped cream and a couple of spoonfuls of shredded cocoanut, preferable the fresh, and mix thoroughly. Transfer to a parfait glass and top with whipped cream and decorate.
The Druggist, Fountain Facts that Create Profits, Sept. 1921
SOME men whine all the way from the crib to the grave with nothing at all worth whining over. Watch yourself to see whether you ever drop into a whining manner or a whining voice.
Verum usque in præsentem diem multa garriunt inter se Canonici de abscondito quodam istius Abbatis Thomæ thesauro, quem sæpe, quanquam adhuc incassum, quæsiverunt Steinfeldenses. Ipsum enim Thomam adhuc florida in ætate existentem ingentem auri massam circa monasterium defodisse perhibent; de quo multoties interrogatus ubi esset, cum risu respondere solitus erat: “Job, [...] Read more →
On the decline of the Roman power, about five centuries after Christ, the countries of Northern Europe were left almost destitute of a national government. Numerous chiefs, more or less powerful, held local sway, as far as each [...] Read more →
It has been said by a thoughtful writer that the subject of witchcraft has hardly received that place which it deserves in the history of opinions. There has been, of course, a reason for this neglect—the fact that the belief in witchcraft is no longer [...] Read more →
Are you dissatisfied with the Savings Account and CD Interest Rates your bank currently has on offer?
If so, go to https://www.treasurydirect.gov and open an account. The U.S. Government’s iBonds are currently earning 9.62% interest through October of this year.
Individuals may purchase $10,000 worth of iBonds per [...] Read more →
The rude awakening over the past year of increasingly high food and gas prices has been quite the shock for the American consumer. The U.S. Federal Government and Federal Reserve Bank’s sluggish reaction to growing consumer price inflation certainly have not helped. If history is to be our guide, there is more [...] Read more →
FEDERAL TRADE COMMISSION16 CFR Part 23Guides for the Jewelry, PreciousMetals, and Pewter Industries
The US Government has laws guiding the business practices of the Jewelry and Precious Metals Industries. If you are unclear as a seller as to your obligations under the law as related to any [...] Read more →
Prisons as places of detention are very ancient institutions. As soon as men had learned the way to build, in stone, as in Egypt, or with bricks, as in Mesopotamia, when kings had many-towered fortresses, and the great barons castles [...] Read more →
Country House Essays, the book is now in print. This is an eclectic collection of both original, and historical essays, poems, books, and articles created for our loyal reader hear at CountryHouseEssays.com. It is jam packed with reprints of articles from this website. The cost is $49.95 for this massive [...] Read more →
Although the light of nature, and the works of creation and providence, do so far manifest the goodness, wisdom, and power of God, as to leave men inexcusable; yet are they not sufficient to give that knowledge of God, and of his will, which is necessary [...] Read more →
Harvey Wiley, Chief Chemist of the Department of Agriculture’s Division of Chemistry (third from the right) with his staff, not long after he joined the division in 1883. Wiley’s scientific expertise and political skills were a key to passage of the 1906 Food and Drugs Act and the creation of the FDA.
“Saint John’s Gate, Clerkenwell, the main gateway to the Priory of Saint John of Jerusalem,” black and white photograph by the British photographer Henry Dixon, 1880. The church was founded in the 12th century by Jordan de Briset, a Norman knight. Prior Docwra completed the gatehouse shown in this photograph in 1504. The gateway [...] Read more →
The University of Tennessee in Knoxville, Tennessee has a long heralded tradition of assisting farmers and growers through it’s Agricultural Extension Service. The following bulletin entitled Grape Growing in Tennessee discusses the Muscadine variety of grapes among others. Muscadine grapes are often found growing wild in Tennessee. On my grandfather’s West Tennessee [...] Read more →
Resolution adapted at the New Orleans Convention of the American Institute of Banking, October 9, 1919:
“Ours is an educational association organized for the benefit of the banking fraternity of the country and within our membership may be found on an equal basis both employees and employers; and in full appreciation [...] Read more →
Reprinted from FineModelShips.com with the kind permission of Dr. Michael Czytko
The SAN FELIPE is one of the most favoured ships among the ship model builders. The model is elegant, very beautifully designed, and makes a decorative piece of art to be displayed at home or in [...] Read more →
By the death of Mr. Scarth on the 5th of April, at Tangier, where he had gone for his health’s sake, the familiar form of an old and much valued Member of the Institute has passed away. Harry Mengden Scarth was bron at Staindrop in Durham, [...] Read more →
A Lecture Delivered at the Guildhall, March 2, 1853 by Rev. H.M. Scarth, M.A., Rector of Bathwick.
To understand the ancient history of the country in which we live, to know something of the arts and manners of the people who have preceded us, to ascertain what we owe to [...] Read more →
Eadweard Muybridge was a fascinating character. Click here to learn how Eadweard committed “Justifiable Homicide” after shooting his wife’s lover in 1874.
The arsenicals (compounds which contain the heavy metal element arsenic, As) have a long history of use in man – with both benevolent and malevolent intent. The name ‘arsenic’ is derived from the Greek word ‘arsenikon’ which means ‘potent'”. As early as 2000 BC, arsenic trioxide, obtained from smelting copper, was used [...] Read more →
Photo Caption: The Marquis of Zetland, KC, PC – otherwise known as Lawrence Dundas Son of: John Charles Dundas and: Margaret Matilda Talbot born: Friday 16 August 1844 died: Monday 11 March 1929 at Aske Hall Occupation: M.P. for Richmond Viceroy of Ireland Vice Lord Lieutenant of North Yorkshire Lord – in – Waiting [...] Read more →
The Hunt Saboteur is a national disgrace barking out loud, black mask on her face get those dogs off, get them off she did yell until a swift kick from me mare her voice it did quell and sent the Hunt Saboteur scurrying up vale to the full cry of hounds drowning out her [...] Read more →
From The Historian’s History of the World (In 25 Volumes) by Henry Smith William L.L.D. – Vol. XVI.(Scandinavia) Pg. 308-310
The northern part of the Scandinavian peninsula, as already noticed, had been peopled from the remotest times by nomadic tribes called Finns or Cwenas by the Norwegians and Lapps [...] Read more →
Prisons as places of detention are very ancient institutions. As soon as men had learned the way to build, in stone, as in Egypt, or with bricks, as in Mesopotamia, when kings had many-towered fortresses, and the great barons castles [...] Read more →
When fresh, the eyes should be clear and not sunken, the feet limp and pliable, stiff dry feet being a sure indication that the bird has not been recently killed; the flesh should be firm and thick and if the bird is plucked there should be no [...] Read more →
A Lecture Delivered at the Guildhall, March 2, 1853 by Rev. H.M. Scarth, M.A., Rector of Bathwick.
To understand the ancient history of the country in which we live, to know something of the arts and manners of the people who have preceded us, to ascertain what we owe to [...] Read more →
EIGHTEEN GALLONS is here give as a STANDARD for all the following Recipes, it being the most convenient size cask to Families. See A General Process for Making Wine
If, however, only half the quantity of Wine is to be made, it is but to divide the portions of [...] Read more →
Artisans world-wide spend a fortune on commercial brand oil-based gold leaf sizing. The most popular brands include Luco, Dux, and L.A. Gold Leaf. Pricing for quart size containers range from $35 to $55 depending upon retailer pricing.
Fast drying sizing sets up in 2-4 hours depending upon environmental conditions, humidity [...] Read more →
On the evening of November 15th, the little village of Mahim was the scene of a murder, perhaps the most determined which has ever stained the annals of Bombay. Three men were massacred in cold blood, in a house used [...] Read more →
The Queen Elizabeth Trust, or QEST, is an organisation dedicated to the promotion of British craftsmanship through the funding of scholarships and educational endeavours to include apprenticeships, trade schools, and traditional university classwork. The work of QEST is instrumental in keeping alive age old arts and crafts such as masonry, glassblowing, shoemaking, [...] Read more →
The University of Tennessee in Knoxville, Tennessee has a long heralded tradition of assisting farmers and growers through it’s Agricultural Extension Service. The following bulletin entitled Grape Growing in Tennessee discusses the Muscadine variety of grapes among others. Muscadine grapes are often found growing wild in Tennessee. On my grandfather’s West Tennessee [...] Read more →
Notes on the intaglio processes of the most expensive book on birds available for sale in the world today.
The Audubon prints in “The Birds of America” were all made from copper plates utilizing four of the so called “intaglio” processes, engraving, etching, aquatint, and drypoint. Intaglio processes [...] Read more →
The Specialist as a member of a stock exchange has two functions.’ He must execute orders which other members of an exchange may leave with him when the current market price is away from the price of the orders. By executing these orders on behalf [...] Read more →
“The Leda, in the Colonna palace, by Correggio, is dead-coloured white and black, with ultramarine in the shadow ; and over that is scumbled, thinly and smooth, a warmer tint,—I believe caput mortuum. The lights are mellow ; the shadows blueish, but mellow. The picture is painted on [...] Read more →
Slice 5 pounds lean beef (flank steak or similar cut) into strips 1/8 to 1/4 inch thick, 1 to 2 inches wide, and 4 to 12 inches long. Cut with grain of meat; remove the fat. Lay out in a single layer on a smooth clean surface [...] Read more →
Half a league, half a league, Half a league onward, All in the valley of Death Rode the six hundred. “Forward, the Light Brigade! Charge for the guns!” he said. Into the valley of Death Rode the six hundred. Home Top of Pg. Archives [...] Read more →
Pencil sketch of Sir Charles Lock Eastlake by John Partridge (Queen Victoria’s favourite portrait painter), 1825
From the work of Sir Charles Lock Eastlake entitled Materials for a history of oil painting, (London: Longman, Brown, Green, and Longmans, 1846), we learn the following:
The effect of oil at certain temperatures, in penetrating [...] Read more →
4 young squirrels – quartered Salt & Pepper 1 large bunch of fresh coriander 2 large cloves of garlic 2 tbsp. salted sweet cream cow butter ¼ cup of brandy 1 tbsp. turbinado sugar 6 fresh apricots 4 strips of bacon 1 large package of Monterrey [...] Read more →
We opened the doors on the old Dodge van parked under the big oak tree the old farm house etched with memory ropes hanging down and an old plank swing She kicked her bare feet playfully in the dirt and then soared to the sky Looking out over Illinois corn fields full in growth, [...] Read more →
Mudlarks of Victorian London in the River Thames, from “The Headington Magazine” 1871
Mudlarking along the Thames River foreshore is controlled by the Port of London Authority.
According to the Port of London website, two type of permits are issued for those wishing to conduct metal detecting, digging, or searching [...] Read more →
The element copper effectively kills viruses and bacteria.
Therefore it would reason and I will assert and not only assert but lay claim to the patents for copper mesh stints to be inserted in the arteries of patients presenting with severe cases of Covid-19 with a slow release dosage of [...] Read more →
If you’re looking for that most refreshing of summertime beverages for sipping out on the back patio or perhaps as a last drink before walking the plank, let me recommend my Blunderbuss Mai Tai. I picked up the basics to this recipe over thirty years ago when holed up in [...] Read more →
For the somewhat startling suggestion in the heading of this interview, the missionary interviewed is in no way responsible. The credit of it, or, if you like, the discredit, belongs entirely to the editor of the Review, who, without dogmatism, wishes to pose the question as [...] Read more →
Buying a book for a serious collector with refined tastes can be a daunting task.
However, there is one company that publishes some of the finest reproduction books in the world, books that most collectors wouldn’t mind having in their collection no matter their general preference or specialty.
Awakened to mild rumbles of thunder and pounding rain washed down by a steady drizzle and more downpour coating asphalt with mirrored reflections of oily alluvial runoff easing back into a soothing pattern of velvety rain drops drizzling down the foliage encased wrought iron balcony rails
On the decline of the Roman power, about five centuries after Christ, the countries of Northern Europe were left almost destitute of a national government. Numerous chiefs, more or less powerful, held local sway, as far as each [...] Read more →
Every home should have one to be opened in spring A jar that sits on the table full of baseball dreams
Inside will be found there pennants and things The smell of fresh cut grass and pinstriped rings A pair of old tickets to the game never played, Do you remember how cold it [...] Read more →
THE PRINCIPAL fruit and nut trees grown commercially in the United States (except figs, tung, and filberts) are grown as varieties or clonal lines propagated on rootstocks.
Almost all the rootstocks are grown from seed. The resulting seedlings then are either budded or grafted with propagating wood of the desired [...] Read more →
Tuna fish being weighed on quay-side in Greece – Photo by Tom Oates
No two commercial tuna salads are prepared by exactly the same formula, but they do not show the wide variety characteristic of herring salad. The recipe given here is typical. It is offered, however, only as a guide. The [...] Read more →
The downloadable audio clip is of FDR’s Second Fireside Chat recorded on May 7th, 1933.
The transcript that follows is my corrected version of the transcript that is found The American Presidency Project website that was created by Gerhard Peters and Professor [...] Read more →
THE FOWLING PIECE, from the Shooter’s Guide by B. Thomas – 1811.
I AM perfectly aware that a large volume might be written on this subject; but, as my intention is to give only such information and instruction as is necessary for the sportsman, I shall forbear introducing any extraneous [...] Read more →
In this essay we are examining another form of matter otherwise known as national literary matters, the three most important of which being the Matter of Rome, Matter of France, and the Matter of England.
Our focus shall be on the Matter of England or [...] Read more →
